DIRECTIONS. Mix all ingredients together thoroughly and shape into 30 balls. This might be the reason I decided to stuff. Heat oven to 350 degrees. Ha! I only had one lonely pound of ground beef. Roll up the sides and top with an equal amount of meat and form into a ball. Spinach and Goat Cheese Stuffed Meatballs! So on a recent grocery run I picked up some spinach and crumbled goat cheese. So today I made…stuffed meatballs. Your email address will not be published. Store in freezer. bread crumbs; 2-3 tbsp crumbled goat cheese; 1/2 cup wilted spinach; 1 tsp oregano; 1 tsp basil Top with finely chopped spinach and crumbled goat cheese and serve. I honestly love a beef/pork combination with loads of garlic and fresh grated parm. 1 lb. Required fields are marked *, © Copyright Parmesan Princess 2020. Spinach and Goat Cheese Stuffed Meatballs. Spoon sauce over meatballs and cheese. Note: I usually make these with GoLean ground beef substitute, Total Carbohydrate 6.3 g Put balls onto broiler pan (or pan with wire rack) sprayed with non-stick spray, and bake for 30 minutes. My kids took their first bites and my Brady, age 7, says, “Hey mommy, what did you hide in here.” As he’s chewing spinach happily I just smiled. Section off 1/2 inch clump of meat mixture and flatten. salt/pepper Place one tablespoon goat cheese and one tablespoon of spinach on patty. 1/3 cup spinach, finely chopped. ground beef (use your favorite meatball meat ground turkey, ground veal, or a mix!) ground chicken (my sister is making chicken burgers tomorrow, so I saved her 1/2 of the package) 1 egg white; 2-3 tbsp. 2 %. Mix all ingredients together thoroughly and shape into 30 balls. In a large mixing bowl, mix meat, garlic, breadcrumbs, egg, salt and pepper. Add marinara sauce and heat until warm. 1/3 cup crumbled goat cheese spinach and goat cheese stuffed meatball recipe. 3 cloves of garlic, finely chopped 1/4 cup panko breadcrumbs 1 egg salt/pepper 1/3 cup crumbled goat cheese 1/3 cup spinach, finely chopped. Season with salt and pepper. The unique thing about meatballs is that they are a blank canvas. At least I used the spinach and goat cheese, right? Powered by WordPress. Nope, she reached for a spoon and scooped out the goat cheese and ate the rest of her meatball. You know, to make my favorite Springy salads- spinach, fruit, pecans, topped with goat cheese and a drizzle of olive oil or a fruity balsamic. Spray a skillet with nonstick spray and fry balls just until browned, about 2-3 minutes. 3 cloves of garlic, finely chopped 1/4 cup panko breadcrumbs Stuffing the meatballs adds an element of surprise. Put meatballs on a cookie sheet one inch apart and bake 12-18 minutes until desired doneness. Preheat oven to 350 degrees. To thaw, put a few on a plate and microwave for about 30 seconds. She told me I shouldn’t post this one. Saute spinach with a little olive oil until wilted. the delicious world of a Parmesan Princess. Spinach and Goat Cheese Stuffed Meatballs, Ingredients: Bella said, “Is this goat cheese?” Ummm, my Bella is almost 5 and hates goat cheese- unless it’s hidden really well. Apparently, the meat heavy garlic, and spinach wasn’t enough camouflage. Bake in oven until cheese … Directions: The Best Grilled Cheese and Gourmet Roasted Tomato Soup! These meatballs are simple to make, and freeze really well. Adding Greek flavors, Mexican flavors, Bacon and Cheese, takes the Italian meatball on a fun vacation! Spray a skillet with nonstick spray and fry balls just until browned, about 2-3 minutes. 1 egg Chocolate Chip Pancakes with Homemade Honey Cinnamon Syrup. Your email address will not be published. Spring is here! 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