Amount is based on available nutrient data. Add comma separated list of ingredients to include in recipe. … Place vegetable blend in a microwave-safe bowl; microwave until heated through, about 5 minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I sprinkled a little more cheese on top when serving. Information is not currently available for this nutrient. Add half the minced garlic to the quinoa mixture and … Amount is based on available nutrient data. Easy One Pot Mexican Quinoa A flavorful One Pot Mexican Quinoa dish that's made with black beans, corn, bell peppers and more! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The veggie blend I used was a frozen Fire Roasted Black Bean blend (fire roasted sweet corn black beans red and green poblano peppers). Info. You saved Simple Mexican Quinoa to your. Info. this link is to an external site that may or may not meet accessibility guidelines. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Serving up our Quinoa Stuffed Sweet Potatoes. We will make this regularly! Like another reviewed I had to add extra water and extra time to the quinoa to get it to steam up fluffy. Even adding salt helped a lot. I was craving Mexican, but didn't have a whole lot in the house, rather than go shopping I threw this together and liked it so much I figured I should share the recipe. I didn't mix the cheese and sour cream in but instead served this on soft tortillas spread each tortilla with sour cream first then topped the mixture with shredded cheese and folded/rolled burrito-style. Congrats! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Also I only got 3 servings not 4 for this as a meal. Heat the oil in a large skillet with a tight-fitting lid over medium-high heat. The veggies did provide some flavor but the recipe definitely needed some additional seasonings. Pour water into quinoa mixture. I make this using 1 can of NSA black beans (drained and rinsed) 1 can of NSA corn (drained) 1 can of NSA diced tomatoes and a bouillon cube. You basically just sauté the onion and the garlic and then you add the rest of the ingredients and cook everything for … Stir beans and tomatoes into quinoa mixture, cover the … Stir quinoa and onion into hot oil and cook until onion is translucent, about 5 minutes. Information is not currently available for this nutrient. Add the onion and bell … Thanks for a great lunch. … I liked that it was low salt and we could make it very low fat. 184 calories; protein 7.7g 16% DV; carbohydrates 32.8g 11% DV; fat 2.4g 4% DV; cholesterol 0mg; sodium 4.5mg. Step 2 You saved Easy Mexican Quinoa to your. Ingredients 1 small red onion, chopped 3 cloves of garlic, minced 2 bell peppers, chopped (I used an orange and a red one) 1 cup quinoa, uncooked and pre-rinsed 1 1/2 cup vegetable broth 3 … I only had 1 packet of taco mix so I used some fresh garlic and individual spices for the second pack of taco mix. 1 (15 ounce) can kidney beans, rinsed and drained, 1 (14.5 ounce) can diced tomatoes, drained. Most people won't think twice about serving basic cornbread when is on the table. Heat oil in a saucepan over medium-high heat; saute onion in hot oil until slightly softened, 1 to 2 minutes. Add comma separated list of ingredients to include in recipe. This is my new favorite quinoa dish. For The Mexican Quinoa: 1 tablespoon olive oil 1 medium-sized onion chopped 2 small bell peppers chopped (or 2 jalapeno peppers, seeded and chopped) 1 teaspoon ground cumin ½ … Reduce heat to medium-low, cover, and simmer until quinoa is tender and water is absorbed, 15 to 20 minutes. This Mexican quinoa recipe is made with corn, black beans and … Add 1/2 tsp of chili powder and 1 tsp of ground cumin. Nutrient information is not available for all ingredients. Place vegetable blend in a microwave-safe bowl; microwave until heated through, about 5 minutes. Bring to a boil, reduce heat to low, cover the saucepan with a lid, and simmer for 15 minutes. Most people won't think twice about serving basic cornbread when is on the table. Chop the veggies and herbs: onion, bell peppers, cilantro. Next time I may pre cook the quinoa & simmer together. 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