There probably weren’t caramelized onion, goat cheese, and prosciutto pizzas back then which is even more depressing. This pizza is incredible and so easy to make, you’re going to love it! Top pizza evenly with arugula mixture. Bake at 450° for 12 minutes or until cheese melts. {Lemon-Rosemary Pizza Crust} 2 c flour 1/4 tsp salt 1 tsp yeast 1/2 tsp sugar 1 TB olive oil 3/4 c + 1TB warm water Sprinkle with nuts. Sprinkle with pepper. By the way, try saying prosciutto pizza ten times fast. Drizzle vinegar over greens; toss gently to coat. Roll out the pizza dough and top first with the onion and thin slices of pear. Place arugula in a medium bowl. Add half of the goat cheese and bake until toasted, about 20 minutes. Top evenly with onion mixture; sprinkle with cheese. Top evenly with pear and prosciutto. Place pizza crust on a baking sheet. Remove from oven and top with remaining goat cheese and torn pieces of prosciutto.