Reduce oven temperature to 300 degrees. Freeze the dough logs rather than cooked biscotti-- then you don't have to bake them all at once (or have them calling to you until they're all eaten). Our chocolate-peanut butter combo is made all the more decadent by the addition of yuletide-green pistachios. Preheat the oven to 350° and line 2 baking sheets with parchment paper. I prefer the texture over the brownie biscotti recipe. Biscotti al Cioccolato e Pistacchio. On a lightly floured surface, roll each piece into a 1 1/4-inch-thick log. Add the dry ingredients to the batter and beat at low speed until incorporated. Place cut side down on ungreased, Double Chocolate, Orange and Hazelnut Biscotti, 26 Old-World Italian Cookie Recipes Your Grandmother Made, Do Not Sell My Personal Information – CA Residents. In a small bowl, beat sugar and oil until blended. These biscotti were DELICIOUS! Using a stand mixer, beat the butter and the sugar together until fluffy, about 5 minutes. In a small bowl, whisk together the flour, baking powder and salt. Warning: Make at your own risk... these chocolate pistachio biscotti are highly addictive, hard to eat just one!! This one was much easier to work with and tastes great! Line a large baking sheet with parchment paper; set aside. Chocolate, pistachios and cranberries make a dramatic, delicious trio. Arrange 2 logs on each baking sheet about 3 inches apart and press to flatten slightly. Time: 30 minutes Makes: 18 cookies You will need: 1x Hill St Choc Chunk Cookie Base 1/2 cup cranberries 1/2 cup pistachios 2 eggs Method: Preheat the oven to 180 degrees fan bake. On a lightly floured surface, shape each half into a 9-inch-long log. this link is to an external site that may or may not meet accessibility guidelines. :). At our house we like biscotti with a good cup of coffee. Stir in chocolate chips, pistachios and cranberries. Whisk in the vanilla extract, the non-dairy milk, and the flax egg. Let the logs cool slightly. Made 'em, ate 'em, making more, in less than a week. Chocolate Pistachio Biscotti | Softer than traditional biscotti, these are baked for a shorter time but deliver a rich chocolate flavor and are packed with delicious pistachio nuts.. 1/3 cup shelled pistachio nuts. In a small bowl mix together flour, baking powder, and salt. Next time I'll bake them on parchment paper so they won't stick to the cookie sheet. All Rights Reserved. Bake 25–30 min., until set. Ingredients. Place logs 5 … Kevin Sbraga varies these wonderful nutty biscotti, sometimes dipping them in melted dark chocolate for an extra layer of flavor. Cool on rack for 5 minutes. Place the pistachios on a rimmed baking sheet and toast in the oven, shaking the baking sheet occasionally, until fragrant, about 10 minutes. I baked these for the very first time and they were wonderful, especially with our morning coffee. 2 tablespoons milk. Brush the logs with the egg white. Remove and stir. The rest will be for dipping. 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