This Sun-Dried Tomato Tapenade is one of my favorites and it takes less than 15 minutes to make. ... To make the appetizer, check out my recipes for fresh mango salsa,and cashew cream. The flavours of the salty and rich olives, the sweet chewy sun-dried tomatoes, fresh … Sun Dried Tomato Tapenade July 29, 2019 by Rachel. Set aside until softened, about 2 minutes.Drain and pat dry. Make ahead, colourful, and gorgeous. 1 cup sun dried tomatoes, packed (Not in oil) 1/4 cup dried olives (Not in oil or vinegar. I like to add chopped tomatoes and olives on top for extra flavor and texture. ... Olive and Sun-Dried Tomato Tapenade With Endive Leaves. 1 packet of sun-dried tomatoes (about 150g) 1 large handful of basil (about 50 leaves) ½ can black olives in brine, drained and rinsed; 2 cloves of garlic; 2 anchovy fillets; ½ cup extra virgin olive oil; ½ tsp sugar; Salt and black pepper; Boiling water; Directions: Ingredients. by cookiedog (4) 54 Best Thanksgiving Appetizers. Pinterest Top Picks: Our 100 Most P... 88 All-Time Dinner Favorites. ⅔ cup 2/3 cup sun-dried tomatoes, (not packed in oil) 2 cups boiling water 3 cloves garlic, peeled Help others heal by sharing! Tapenade. This is best made a day ahead and can be stored in refrigerator for about 4-6 weeks. I love that the recipes in the book are simple, uncomplicated and delicious. Starters and appetizers recipe for Sun-Dried Tomato Tapenade - Place the tomatoes in a bowl and cover with boiling water. Hello perfect party appetizer. Sundried Tomato, Basil and Olive Tapenade. Print. This recipe makes approx 250ml of Tapenade. Make the oil and oven-dried tomato mixture up to two days ahead and refrigerate; let it stand at room temperature for about 15 minutes before serving.