Prepare the syrup by combining all the ingredients together in a small saucepan and bring to the boil, reduce heat to low and simmer for a few minutes. Remove the seeds with either a small knife, teaspoon or Parisienne cutter. Put your oven on to 180 C. Combine the butter and sugar in a bowl. Lastly add some roughly chopped Pecans to the plate. https://leitesculinaria.com/77912/recipes-warm-pear-and-blue-cheese-tart.html freshly ground black pepper, walnuts, blue cheese, pears, liquid honey and 2 more Delightful Baked Pears Honey and Jam slivered almonds, brown sugar, honey, cinnamon, pears, plain flour and 2 more Cinnamon Baked Pears Serving Up Simplicity To make the filling, place all the ingredients into a medium saucepan over medium-high 
heat. Watch this clip if you’re not sure how to do it. In a food processor, process kataifi pastry until it resembles fine crumbs. Pop the pecans in for around 5 minutes too while the oven is on. Flip out onto a serving 
platter and serve immediately (while hot so cheese remains melted). Mine took around 20 minutes to cook. In a medium bowl combine kataifi and butter (or ghee) and rub together until most of the 
pastry is coated. Bake in the oven for approx. Crumble 
blue cheese on top and then add mozzarella mixture. Lastly add some roughly chopped Pecans to the plate. Bake, basting occasionally, for about 30 minutes, turning the pears halfway through. You will need to carefully turn the pears throughout the cooking process so the are evenly golden. Remove the seeds with either a small knife, teaspoon or Parisienne cutter. Simply place a small handful of rocket, piece of cheese and roasted pear onto each plate. Also not everyone is a fan of Honey…take a peek at our other flavours HERE  There are plenty of others to choose from – Pepperberry & Cherry would be delicious. **The cheese and roast pears will taste best served at room temperature. Cut the pears in half. **The cheese and roast pears will taste best served at room temperature. Place the rest of the kataifi pastry on the top, evenly distribute and press down lightly. 2 cups honey 1 cup … Also not everyone is a fan of Honey…take a peek at our other flavours, There are plenty of others to choose from –, https://peninsulalarder.com.au/wp-content/uploads/2020/09/Roast-Pear-Blue-Cheese-and-Honey-Flavour-Pearls-scaled.jpg, https://peninsulalarder.com.au/wp-content/uploads/2018/08/Logotype_2_inverse-300x68.png, Roast Pear, Blue Cheese and Honey Flavour Pearls, Prawn Bao Buns with Native Bush Tomato Flavour Pearls and Sriracha, Mini Lamb Burgers with Pickled Beetroot Flavour Pearls, Tropical Pavlova with Raspberry Flavour Pearls, Seared Scallops with Green Salsa and Golden Ruby Grapefruit Flavour Pearls, Goats Cheese and Asparagus Tart with Pickled Beetroot Flavour Pearls, Scones with Clotted Cream and Raspberry Flavour Pearls, Glazed Ham and Spiced Cranberry Flavour Pearls, Apple and Ginger-Mint Spritz with Spiced Cranberry Flavour Pearls, Salmon Tian with Tangerine Flavour Pearls. Cut the pears in half. It’s delightfully funky. For the cheese component, I got tangy blue cheese. Top with crushed walnuts and serve with extra syrup on top if required. Toasted baguette slices are topped with whipped blue cheese, slices of fresh pear, drizzled with honey … Bring a medium saucepan of water to the boil. And are a perfect cheese pairing for pears. Then, drizzled everything with a generous amount of honey. The early bird gets the worm, but the second mouse gets the cheese. Remove from heat and allow to cook completely. Tumble the pears in the buttery sugar mix then place on a roasting tray and bake until golden and tender. Add pear slices and boil until softened. 2 cups shredded mozzarella 2 cups milk 1⁄4 cup semolina For the syrup. INGREDIENTS 8 pears (not too ripe) 20g butter 5 tbsp honey 3 tbsp granulated sugar Pear Blue Cheese Appetizer Cooking On The Ranch. baguette, walnuts, pears, ciabatta, honey, blue cheese Ham, Gorgonzola and Pear Crostini Pork pepper, olive oil, french bread, green onions, ham, cream cheese and 5 more Arrange pear slices first, trying to cover as much of the surface area as possible. Fill the hollow where the seeds were with a generous spoonful of Honey Flavour Pearls and a drizzle of the liquid from the jar. Preheat the oven to 200 °C or 390 °F. Both blue cheese or gorgonzola will work beautifully for this appetizer. Remove from the oven, immediately 
pour half the honey syrup all over the top and allow it to stand for 5 mins. Fill the hollow where the seeds were with a generous spoonful of, **The cheese and roast pears will taste best served at room temperature. Melt 20g butter in a pan, then add the honey, sugar and a pinch of salt. Toasted ciabatta or a baguette, topped with crumbled blue cheese, sliced pears, more crumbled blue cheese … Simply place a small handful of rocket, piece of cheese and roasted pear onto each plate. We have used a gorgeous local blue cheese from our friends at Bassine Specialty Cheeses but feel free to substitute for a gooey brie style if you prefer. Or just the perfect lunch in the Spring sunshine kinda dish? Put your oven on to 180 C. Combine the butter and sugar in a bowl. Press 2/3 mixture in the base of an ovenproof pan and up the sides. Both are sharp and salty with a strong smell. Stirring regularly, bring to just boiling and until the cheese is just melted and well 
combined with the other ingredients. 2 x firm Pears – we used Beurre Bosc variety, Cheese – Blue or Brie – around 50 g per person. I added a mix of sugared almonds, hazelnuts, and walnuts. I think spinach is the best choice of greens to pair with pear. Fill the hollow where the seeds were with a generous spoonful of Honey Flavour Pearls and a drizzle of the liquid from the jar. Strain and set aside until needed. Stunning Roast Pear and local Blue Cheese are sweetened just beautifully with our Honey Flavour Pearls. Stir, then pour this over the pears. Ingredients 1 sheet frozen puff pastry 1/2 pound blanched almonds 1/4 cup granulated sugar 1/2 tablespoon cold water 4 pears, unpeeled, stemmed and thinly sliced Honey for drizzling 2 to 4 ounces blue cheese 1 large egg white, beaten with a small drizzle of water Pear Blue Cheese Appetizer. 2 pears, cut into eighths 100g blue cheese For the filling. 3 sprigs of lemon thyme (or standard thyme). 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