Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. The creamy sauce, garlicky shrimp, and sweet, flavorful coconut work oh-so-well together. How is this not a thing!? Most of these top-rated seafood recipes are ready in 45 minutes or less. Hi Molly! SERIOUSLY  HOW IS THIS NOT A THING!? They’re BFF – It had to happen =) Thans Jane! Except rather than frying, lay the breaded shrimp in a single layer on a baking sheet lined with parchment paper. Yumo this looks awesome!! There wasn’t much flavor to it and the little flavor it did have was off. Good thing I tripled the recipe for leftovers <3. Thanks! I loved the idea for the dish, but was unimpressed with what I'd received at the restaurant, so I decided to create my own home version of a fried shrimp and pasta. You can leave me a comment here (LOVE checking those daily!) I have to fess up and admit that, in this case, I favor the sweet stuff! Thanks for sharing! Melt butter in skillet. If you’re staring at a pot full of liquid for a few minutes there, don’t be alarmed; it will thicken at the very end. I adore the pop of color and little kick of heat they add to the creamy sauce. I was nervous with the coconut and cheese and spiciness but it came together so perfect!!!!!!! Just A Pinch will NOT work unless you turn javascript ON in your browser. SO good!!! snapper, fresh rosemary, sugar, sea salt, neutral-flavored cooking oil and 11 more. Lemon Asparagus Pasta Salad with Banana Peppers and Feta. It’s our favorite meal of the year! Mmm…), Thanks Em! While a slice of pie is the epitome of a Thanksgiving dessert, easily making a pie isn’t in every baker’s wheelhouse. Dear Chef I am off to try your Shrim Alfredo Sounds amazing, So without further adieu, Should be without further ado, Wish me luck – off to cook your recipe now, Thank you Heather! The shredded coconut you use can be either sweetened or unsweetened. and a few lemon wedges to add a refreshing burst of citrus if you’re up for it! Mix pasta into pan with sauce. I just found their shrimp dish to be lacking. I threw some spinach into the sauce at the end, was delicious! Please share it tomorrow at Tuesday Trivia @ http://www.memoriesbythemile.com/Wanda Ann @ Memories by the Mile. I meant to add this coconut shrimp alfredo deliciousness to Thursday’s saucy post, but I didn’t want to overdo it with a third recipe in a single post. https://foodal.com/recipes/fish-and-seafood/sweet-sour-coconut-shrimp I undercook mine by a minute or two since they will spend a few extra minutes in the sauce. way to take your fettuccine alfredo faceplant to the next level. Love it! Easy peasy! Thank you for a new family staple! Oh wow that sounds amazing, terrific recipe! However, this recipe is in no way a copy cat recipe. Let me know! I’m a big fan of serving this up with a tray of oven-roasted broccoli and some homemade garlic bread. I just found their shrimp dish to be lacking. It is so simple and delicious. The craving wouldn’t go away so I took a chance on the kooky combo and flipped over how delicious it was. Check out these 32 turkey leftover recipes that might just be better than Thanksgiving dinner. This coconut shrimp alfredo is out of this world delicious! Feel free to add extra garlic [I have a heavy hand with the stuff], parsley, salt, pepper an even some extra cayenne pepper for a little zing! So without further ado, here’s another fun (and tasty!) Wait, how did you manage to combine two of the best foods?? Add the sauce ingredients, and whisk until cheese is melty. There are a number of Romano cheeses available that are made from sheep’s milk that will work in place of traditional dairy parmesan cheese. My husband and I licked our plates!!! Your email address will not be published. Deglaze the pan with some white wine. dried dill, pasta, shrimp, Dijon mustard, red pepper flakes, roasted red peppers and 15 more Macaroni and Shrimp Au Gratin Recetas del Señor Señor milk, shrimp, salt, ground black pepper, pasta, macaroni, vegetable oil and 4 more Heat a small nonstick frying pan or skillet to medium-high and add shrimp. As always, you’ll get bonus points for serving this alongside a giant pile of veggies. Making for someone who can’t eat dairy. These classic shrimp and pasta creations add a touch of elegance to both date nights and quick weeknight meals. If you click and/or make a purchase through certain links on the site (or any related social media platforms), PeasandCrayons.com may make a commission from that click and/or purchase. Shame I don’t like shrimp or else I’d probably be all over this! I’m so excited it was a hit! I used to always make it with the cold jug because that’s what I had on hand but now I keep both on hand for recipes! so the only coconut flavor that shines through is the tsp of coconut oil on the shrimp and the coconut flakes/shreds. I made it a little too spicy for myself but my boyfriend loved it even with the spice! In a separate bowl mix together flour and seasonings with a wire wisk; set aside. Freeze: Place fried coconut shrimp in a zip-lock bag, seal tight and they freeze well for up to 2 months. Tasty recipe. Preheat the oven to 425 degrees F, then spray the tops of each shrimp … https://rachelschultz.com/2014/03/25/one-pan-coconut-shrimp-noodles The unsweetened canned coconut milk will give it more coconut flavor, while the chilled carton will have very little coconut taste. I love the colour in the first one and how you capture the steam. So super happy to hear it Tif – thank you!! I also notice it’s cooked in an iron skillet. From sandwiches to casseroles to soups, turkey leftover recipes are a delicious tradition we love partaking in. xoxo. Hope you enjoy it! It gives a yummy coconut flavor to the entire dish but doesn’t overpower the parm/romano cheese in the alfredo sauce or the awesome flavor of the shrimp – you should be able to taste all three elements quite well! Quick question though, do I used the canned coconut milk you find in the cooking isles or the kind in a carton by the milk jugs? Add salt & pepper to taste. If you prefer to time it so your shrimp is done at the same time as the sauce, simply begin cooking them a few minutes after starting the noodles. <3 Let me know how it goes!!!! Drain on paper towels. Consider me your guide to all things veggie! Boil Angel hair pasta according to package directions, Drain and keep warm. Divide the remaining shrimp mixture between 2 resealable 1-gallon freezer bags; seal. We will not be making this again. Can I make this without the cheese. 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