Refrigerate salad for at least an hour, but 24 is better to allow flavors to set. I always use this coleslaw with my 3-ingredient slow cooker pulled pork (served on sandwiches or sliders) and it’s great with BBQ chicken burgers or sandwiches too. Double the recipe for large parties. This is the best recipe for a fresh and light coleslaw that goes well with everything. It was on the table every Thanksgiving and Christmas. This Healthy No Mayo Coleslaw recipe is made with red and green cabbage, carrots, red onion, and jalapeno and drizzled with a homemade sugar-free olive oil and vinegar dressing. Serve with pork or chicken. It is marinated for at least 24 hours in a boiling hot vinegar-based marinade that wilts (and infuses with flavor) the cabbage, onions and green peppers. Can make this up to 2 weeks ahead of serving and it only gets better. Kimchi, a popular Korean dish, is best described as a spicy, slightly sweet, pickled or fermented cabbage. Sesame oil and rice vinegar are a must for the authentic Chinese flavor. The coleslaw is made wit… The first rings … Same goes for green or red bell peppers. The cabbage marinated in the salt and excess salt is rinsed off. … Beautiful salad to serve with your favorite Chinese dishes!! This is a basic simple cole Slaw, that was adapted from a German Chef friend. You can also use oriental flavored ramen noodles, if you like. This salad is fast and easy to prepare but does not hold well and is best if eaten immediately! Most people won't think twice about serving basic cornbread when is on the table. This tangy coleslaw is great used as a topping for pulled pork sandwiches. This recipe is from my mother-in-law and has been a family favorite for years. They have since relocated to Abilene. There’s no mayo or sugar, just a naturally sweet and slightly tangy dressing with … The key to it is working the cabbage a little with some salt. Some ingredients may not be readily available in your local supermarket. WordPress. German Coleslaw ingredients. A yummy combo of fruit and veggies in a sweet dressing with no mayo. https://www.simplyrecipes.com/recipes/southwestern_coleslaw That's when this recipe can be your standby. The BEST healthy coleslaw made with fresh purple cabbage, carrots, cilantro, and a kick of heat from jalapeño. Print Recipe. Flavorful German Coleslaw Recipe side dish with vinegar and oil, all low carb, vegan and healthy. It tastes better the second day after the vegetables have soaked in the marinade. Spicy salad, goes great with Oven Kahlua Pig. Great marinated salad. Add salt and lukewarm water to the cabbage and combine. This is the only coleslaw recipe you'll use once you've tried it. Ingredients. Look for Kimchi (Fish) Sauce and Korean chili powder in Asian markets or online. Serve by itself or on an Asian salad. Stuff cooked pupusas with the curtido for a delicious treat! For extra heat, use an additional jalapeno pepper. Use kimchi in stir fries or your favorite Korean dishes. A new twist on an old classic, using fresh vegetables from your garden. This is super quick slaw that is a favorite for potlucks. Our Favorite Videos Get Recipe » No Mayo Coleslaw This particular coleslaw of my mother’s is one of my favorites and has a southwestern touch. When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. A sweet summer slaw filled with fresh vegetables. Add comma separated list of ingredients to exclude from recipe. Cook your ground turkey, then add veggies, cole slaw mix, and sauce and in 10 minutes you've got a hearty meal for everyone to enjoy. Add oil; … Creamy No Mayo Coleslaw Crayons and Cravings shredded cabbage, shredded carrot, broccoli, sour cream, pepper and 5 more Memphis Ribs with Coleslaw Williams-Sonoma Leave the coleslaw to marinate for at least one hour to take out excess waters and to soften the coleslaw. The spicy, crunchy texture of the marinated cabbage takes BBQ to the next level. An absolutely delicious coleslaw, more tart and tangy than the creamy kind. She took it to every church supper. Also makes a good spring roll filling. Perfect for a barbeque or picnic or potluck. This Classic Vinegar Based Coleslaw is a vinegar coleslaw that calls for no mayo. I spent a year in South Korea and fell in LOVE with Kimchi! The local taco truck serves their chicken tacos with cabbage, cilantro and lime. Hint: The measurements are approximate- I usually make this without any. This meal has it all - beef, shredded veggies, soy sauce, hot sauce, and lots of fresh cilantro. Looking for recipes to make coleslaw with no mayo? This a copy of a popular restaurant style coleslaw. Curtido is a salad made out of cabbage and served with El Salvadoran pupusas. this link is to an external site that may or may not meet accessibility guidelines. It’s why anything that’s both sweet and tangy always taste so good. Serve immediately after mixing. In a large bowl, combine cabbage and onions. This coleslaw is not your ordinary slaw… no mayonnaise, carrots or relish. Directions. An excellent way to use up that leftover cabbage from the garden. Store the coleslaw in the refrigerator until ready to use, up to 1 day. When the three of us cook together, mom almost always gets salad duty, because she just does it so darn well. I make a great pie crust. Add the dressing and toss well to combine. It's easy to take to a potluck, just add the dressing before serving. This fabulous salad recipe is comparable to what is served in Japanese restaurants. My friend Myong was kind enough to share her recipe and technique with me. This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. It goes well with traditional Japanese foods and also with American foods instead of coleslaw. Vinegar Coleslaw Recipe (No Mayo Coleslaw) | Downshiftology This was a little bit of an experiment, and turned out getting rave reviews. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Add shredded root vegetables such as onion, carrot, kohlrabi or radish, Include fresh fruits such as pear or apple, Turn this slaw into a cabbage salad with crispy fried bacon pieces or add small strips of soft lard, Add celery seeds to make this german salad recipe all the more special, Exclusive Access - Seasoning Club (Facebook Group)  . I used to get this salad at my Grandmothers favorite restaurant. For The Coleslaw: Good with cabbage or broccoli slaw. When you get home from work, you hardly want a big production for dinner. This is an easy and delicious summer salad. Your email address will not be published. This healthy coleslaw with a sweet vinegar coleslaw dressing is a no-mayo alternative to the classic coleslaw version, covering all the potluck salad bases. She has perfected the balance of sweet and acidity, salt, and bitter. I think that is the beauty of this, you can make it how you like it! Great topping for tacos--also a nice side dish for any type of Mexican or Tex-Mex entree! Add together sugar, cider vinegar, water, oil, celery seed, salt, pepper and mustard. Opposites do attract. Cabbage. A great twist on cabbage salad. Use quality ingredients to get the most out of your german coleslaw. A simple coleslaw without mayonnaise marinates in a sweet and tangy dressing and is served cold. In a saucepan, combine the sugar, vinegar, celery seed and salt; bring to a boil. This is nothing like the mayonnaise based coleslaws that most people think of. This is not for the weak stomach; this spicy slaw is a nice addition when you want to add a side dish with an Asian flair. The longer it sits the better it gets. Today I’m sharing my favorite easy, no mayo coleslaw, which is the perfect addition to any summer cookout. This recipe was passed around for years in my Grandmother's beauty salon. A lighter, fresher coleslaw…that tastes much better than the kind that’s dripping with cream and mayonnaise AND is easy to make, my Easy No Mayo Coleslaw is perfect for picnics, BBQs and potlucks…and even amazing on top of a baked potato! Sprinkle some cut chives over the slaw to garnish and serve cold. First of all, is it coleslaw or cole slaw? When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. For the coleslaw: Put the green and red cabbages and carrots into a large bowl. You will notice a wonderful difference in the texture of the cabbage, just the right crunch. You can use regular white cabbage or purple-red cabbage to make this coleslaw. 4.75 from 8 votes. It's excellent with burgers or on top of BBQ'd pork sandwiches, too!!! The apple adds some nice sweetness and the dressing has just the right amount of flavor with a tiny bit of heat. Mix until well … I think there's a lot of comfort in making and eating a long-time family recipe. https://downshiftology.com/recipes/vinegar-coleslaw-no-mayo * Percent Daily Values are based on a 2000 calorie diet. DRESSING: Put the vinegar, mustard, and celery seeds into a medium bowl and whisk to combine. Yet, if you feel your slaw lacks salt, you are free to salt it a little more. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. So, you don’t need to salt the cabbage later on again. Pour vinegar and oil over the coleslaw in a salad bowl, season with black pepper and caraway seeds and combine well. This no mayo coleslaw is the perfect addition for your summer barbecues or family gatherings! Try this instead of coleslaw. a simple vinaigrette dressing. This sweet and crunchy salad is easy and delicious any time of the year. An unordinary coleslaw that will keep you coming back for more and more! Coleslaw or Cole Slaw- Does it Really Matter? Shred your cabbage and place into a large mixing bowl. Plus this version is dairy free and egg free and vegan, so can be enjoyed by almost everyone :-D This jicama slaw has an awesome blend of flavors and textures. The longer it sits in the refrigerator, the bolder the flavor gets. I usually double the recipe for parties. This tastes just like the cole slaw served at popular fried chicken or fish restaurants. Rinse your cabbage and discard outer tough layer. My mother? A refreshing dressing and not cloying mayonnaise. This light and crunchy salad is excellent with BBQ chicken. I will try to be as close to amounts as possible, but I did add more to taste in some cases. Growing up in the foothills of North Carolina and enjoying Eastern North Carolina BBQ, we always had barbecue slaw or red slaw served with our pulled pork. Tastes just as good if not better the next day. This is one of my long-time favorites. This is my attempt to recreate their taco toppings. Add comma separated list of ingredients to include in recipe. Everyone always raves about it and asks for the recipe… so I knew it had to go on the blog. 20 Recipes That Start With a Bag of Coleslaw Mix, Allrecipes is part of the Meredith Food Group. I … She’s the queen of salads. You can use green or purple cabbage, or a combination of the two. This is the coleslaw recipe from the Brookville Hotel, formerly in Brookville, Kansas. My father, a killer meatloaf. This cabbage slaw includes a handful of basic ingredients. Rinse the coleslaw quickly under running water and strain well + tap dry with a clean kitchen towel to get rid of all waters. The BEST healthy coleslaw made with fresh purple cabbage, carrots, cilantro, and a kick of heat from jalapeño. Is served cold summer cookout the beauty of this, you hardly want a production! Whisk to combine hold well and is a salad made out of your German coleslaw recipe from the garden great. 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