Rub oil over the bottom of a deep-sided pot. Make the Vietnamese Peanut Pesto: Place all ingredients in blender except for the peanuts and blend until smooth. Transfer to a food processor, add the peanuts and pulse until peanuts are chopped but still chunky. Set aside. • 2 stalks fresh lemongrass, cut in ¼" stalks • 1 Tablespoon fish sauce • 1 teaspoon sugar • 3 Tablespoons peanut oil • 2 thai chilies, sliced thinly And watch videos demonstrating recipe prep and cooking techniques. Cook time for whole snapper will also depend on the size of your fish. Let diced chili infuse in marinade for about 5 minutes, then remove chilies and set aside for later use. Cover tightly with a lid and let simmer 15-20 minutes, or until most of the liquid has been absorbed by the rice. • 2 cups Thai jasmine-scented white rice (for brown coconut rice, see link below) Whole Grilled Fish with Vietnamese Peanut Pesto [Kalamazoo Branded Content], Whole Grilled Fish with Vietnamese Peanut Pesto, Featured in: Elevate Your Outdoor Kitchen, Kalamazoo Outdoor Gourmet celebrates the joy and possibilities of al fresco cooking, Baked Fish in Tahini Sauce (Siniyet samak bil tahineh), Palestinian Pantry Staples We Can’t Live Without, Falastin: Equal Parts Cookbook and Conversation Starter, Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon), Orange- and Herb-Roasted Spatchcock Chicken, Chiquetaille de Mourue (Marinated Salt Cod), Raising the Bar: What the World Can Learn From Italy About Enjoying Food and Drinks, How a Combination Oven Will Help You Prepare an Unforgettable Holiday Feast, Bokit: The Soul of Guadeloupe in a Sandwich, 1 whole red snapper, 2-3 lbs, scaled and cleaned, garlic chives, cut into 1-inch sticks, for garnish. Serve with sliced lime wedges. A Bonnier Corporation Company. vegetable oil. Reserve extra pesto. Get Vietnamese Grilled Salmon Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Stir occasionally to keep rice from sticking to the bottom of the pot and burning. salt • ½ tsp. Pour marinade over fish. Recipe: Coconut Rice Ingredients: Carefully remove the fish from the grill smear even layers of the pesto over the entire fish. Recipe: When ready to serve, remove the lid and fluff rice with a fork or chopsticks. Copyright © 2020 Saveur. Wash fish and pat dry with paper towels. Reproduction in whole or in part without permission is prohibited. Thinly slice 1 lime and 1 shallot. 1 ⁄ 2 red chili, thinly shaved. Once the coconut-water has begun to gently bubble, stop stirring and reduce heat to low (just above minimum). You will also need a tight-fitting lid. • 2 cups good-quality coconut milk • 1 ¾ cups water • 2 heaping Tbsp. For Marinade: Taste-test the rice for salt, adding a little more if needed. Rub mixture onto the fish liberally, including in-between slits and in the cavity. Place fish on serving plate and garnish with red onions, red chiles, garlic chives and crushed peanuts. Replace the lid and turn off the heat, but leave the covered pot on the burner to steam another 5-10 minutes, or until you're ready to eat. Many products featured on this site were editorially chosen. For a Southeast Asian spin, chef Chris Shepherd of Underbelly and One/Fifth in Houston creates a Vietnamese Peanut Pesto and adds to whole grilled fish. • About 1 pound whole red snapper, cleaned and gutted OR fillet's For the whole fish, place the smashed lemongrass stalks in the body cavity of the fish. Reserve about a 1" stalk and chop finely or crush in mortar & pestle. 1 lime, halved. Cut a few diagonal slits into the fish on both sides. • 2 stalks fresh lemongrass, cut in ¼" stalks • 1 Tablespoon fish sauce • 1 teaspoon … This will give extra lemongrass flavor. coconut oil, OR vegetable oil • Sliced Green Onion for garnish To check, pull rice aside with a fork. Place rice, coconut milk, water, shredded coconut, and salt in the pot and set over medium-high to high heat. Remove fish from grill and dress with the diced chili's. In a small bowl, mix together salt, pepper, turmeric, lemongrass, garlic and red pepper flakes (optional). Vietnamese Whole Fish Ingredients: 2 tbsp. Saveur may receive financial compensation for products purchased through this site. Place fish on hot grill. 1 whole red snapper, 2-3 lbs, scaled and cleaned. Season the snapper on both sides with salt and pepper and drizzle with oil. 1/2 cup Vietnamese fish sauce. Tip: Your Coconut Rice will stay warm this way for up to 1 hour or more, great for when you're expecting company. Cook for about 2 minutes on each side for fillets, 10 minutes on each side for the whole fish, or until cooked to your liking. Remove beef from the grill and wrap in two layers of foil. Roast the fish in an oven heated to 400 degrees F for approximately 25-30 minutes or until the flesh is opaque and cooked through. Copyright © 2020 Crown Media Family Networks, all rights reserved. If you can find a good whole fish like a Pompano or sea bass to work with these should provide a some grill-stable meals. • 2 cloves garlic Clean the fish thoroughly and pat dry with paper towels. Smash the stalks of the lemongrass. alextcooks.com. Get more gluten free recipes from Alex Thomopoulos at Remove the fish from the oven and transfer to a platter. Whole Grilled Fish. For a Southeast Asian spin, chef Chris Shepherd of Underbelly and One/Fifth in Houston creates a Vietnamese Peanut Pesto which is spread liberally over grilled whole fish. In bowl, combine garlic, fish sauce, sugar, oil, chili's, crushed lemongrass in both forms. Turn on the broiler of your oven and broil the fish for about 60-90 seconds to slightly crisp & brown the skin. dry shredded unsweetened coconut (baking type) • ½ tsp. All rights reserved. 1 ⁄ 4 red onion, shaved. If most of the coconut milk-water is gone, go on to the next step. For the whole fish, make 2-3 ¼" cuts diagonally across the fish body. Cut another lime into wedges and save for garnish. Fill each fish … Place on a hot grill, and grill evenly on both sides, allowing fish to cook for 10-12 minutes or until done. Get more gluten free recipes from Alex Thomopoulos at alextcooks.com find a good whole,. Cavity of the Pesto over the entire fish coconut milk-water is gone, go to! Rice from sticking to the next step peanuts and blend until smooth and cooking techniques carefully the... Plate and garnish with red onions, red chiles, garlic chives and crushed peanuts even layers of.. 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