Ellen Douglas has written on food, gardening, education and the arts since 1992. Her work has appeared in "NW Kids," "The Oregonian" and "Vancouver Family Magazine." Combine the half-fruit and half-fat mixture with the mashed banana and other wet ingredients. Copyright © 2020 Leaf Group Ltd., all rights reserved. Pears also pair well with chocolate chips, which are frequently used in banana bread recipes. Replace the oil with 3/4 cup of yogurt. Adjust the amount of melted fat if there is more or less than called for in the recipe. Preheat the oven to the temperature specified in your recipe, then spray the pan or pans you'll be using. Step 3. 1 Teaspoon – Vanilla Extract. Pour the wet ingredients into the dry mix. To replace generic vegetable oil, sometimes known as salad oil, with another oil, look for the most heart-healthy options. Pour vegetable oil into a measuring cup until it reaches about halfway to the amount of vegetable oil called for in the recipe. Sign In or Register. // Leaf Group Lifestyle. Blend together flour and other dry ingredients. Scoop out margarine or solid vegetable shortening, or cut chunks of butter, into a microwave-safe liquid measuring cup until it roughly reaches the amount specified for vegetable oil in the recipe. This means that if the recipe calls for a quarter cup of canola oil, use the equivalent amount of applesauce or mashed banana. Set the microwave to high for 30 seconds. Try banana-flavored yogurt to bump up the flavor in the bread, or blueberry yogurt to provide complimentary flavors. Buttermilk can also work as an oil substitute, but you should mix about three quarters of buttermilk with one quarter of melted butter before subbing it into your batter. Can Jiffy Baking Mix Be Substituted As Flour? 3 – Bananas (ripe & large sized) 2 Cups – Flour (all purpose flour) 1 Cup – White Granulated Sugar. Substitute equal amounts of melted butter in place of vegetable oil. Replace all of the vegetable oil called for in your recipe with 1/2 cup of fruit puree. Show 12 Comments Comments. Which fat agent do you prefer to use? How to Replace Yogurt for Butter in Brownies, Joy of Baking: Baking Ingredient Substitution Table, North Carolina State Univeristy Extension: Healthier Holiday Eating, Ohio State University Extension: Modifying a Recipe to be Healthier, Cleveland Clinic: Heart-Healthy Cooking Oils. How Much Melted Shortening Do I Use in Place of Oil in Cake Mix? Most recipes call for vegetable or canola oil, but there are alternatives, including fruit purees and yogurt, that will still produce a tasty, moist banana bread. She received her Bachelor of Arts from the University of Connecticut. You may need to add slightly more liquid, such as additional milk or water, as prunes tend to dry out baked goods. Canola, peanut and grapeseed are best for baking. cream of tartar, lemon juice, yogurt, buttermilk, cocoa, and vinegar The trick is in knowing how else to modify your recipe when using specific alternatives. For every 3/4 cups vegetable oil called for in a recipe, use about 1/3 cup buttermilk or 1/3 cup yogurt instead. Step 1. The aroma of spices is sure to get your kids into the kitchen, waiting for their first taste. gargupie. Whether you're trying to lighten a fatty recipe or simply making due with dwindling pantry staples, it's helpful to know how to bake without vegetable oil. Banana bread is also easy to freeze and thaw, making it a quick snack or lunch-box item. Previously, she served as a communication specialist in the nonprofit field. Nonfat, reduced fat and flavored yogurts all work well. University of Missouri Extension: How to modify recipes to reduce fat, Wilton: Baking alternatives-replacing fat in your favorite baked goods recipes. How to Replace Vegetable Oil for Baking Banana Bread. If the fat hasn't melted, continue heating on high in 15 second increments. Banana Bread with Oil (No Butter Banana Bread) 1/2 Cup – Vegetable Oil (use a neutral tasting vegetable oil such as corn or canola) 2 – Large Eggs. Freshly baked banana bread is a tantalizing treat. Replace vegetable oil with buttermilk or yogurt. Comments are closed Applesauce or mashed banana are a great healthy alternative to using canola oil in your baking. Banana bread - canola oil or butter? Mix together buttermilk, optional additional vegetable oil, mashed bananas and other wet ingredients. If you're lightening up a recipe but also totally out of oil, consider combining strategies. She holds a Bachelor of Arts from St. Mary’s University and a Master of Arts from the University of Michigan. Replace vegetable oil with 3/4 cup of pureed vegetable, such as pumpkin or sweet potatoes. While it will not reduce the amount of fat in the bread, it will add a slightly richer flavor. What's the difference between using canola oil or butter in a banana bread recipe? Mix until incorporated, then pour banana bread batter into sprayed pans and bake. Use 3/4 cup of buttermilk to replace all the oil called for in your recipe. You may wish to add a … And the ratio for using yoghurt is: use 1/2 the amount of oil what’s mentioned in the recipe and put 3/4 of yoghurt instead. Douglas has worked as a staff reporter for the Lakeville Journal newspaper group. Dairy Substitutes. HIDE COMMENTS. Add dried fruits and nuts to banana bread to up the fiber and protein content. Lightening up a recipe, use a one to one ratio vegetable Shortening or in! On food, gardening, education and the Arts since 1992 'll be using vegetable such. 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