Nov 9, 2020 - Our Banana Rum Cream is a perfect blend of fresh, sweet, ripe banana flavors with surprising caramel and vanilla notes. orange juice. 2. Imported and bottled by Fishbowl Spirits, Rochester, NY. Use banana rum instead of light rum in your favorite pina colada recipe. Start your day off with coffee and a smile. Fill a shaker with ice. Fill a cocktail shaker with ice and rum. Do not mix all together at once the eggs will scramble if you don’t temper them. Blue Chair Bay® Coconut Spiced Rum Cream, caramel syrup or caramel ice cream topping, .5 oz. Make it berry cute by adding a banana and strawberry slice as garnish. Top with a Chambord floater. Pour into a glass filled with ice. Rim a glass with chocolate syrup and fill with ice. If your pineapple and banana are not frozen, freeze until solid.⁠ Place your coconut milk in the freezer upside down for a few minutes. Warm up the donuts and top with ice cream scoops. Pour into your favorite tiki glass and enjoy. Its gentle sweetness makes it a treat on the rocks, too. SKU: IM-05375 Category: SPIRITS. Blend until smooth. ⁠ Rim a glass with peanut butter and chocolate shavings. Garnish with a pineapple leaf if you’re in the mood to impress. Garnish with a lime wheel and cherries. 0. 1 cup ice. You want to use as much of the cream as possible and this will help separate the cream from the milk.⁠ Place frozen pineapple chunks, banana, rum creams, and coconut milk in a food processor.⁠ Pulse until ingredients begin to combine.⁠ Blend until smooth and creamy.⁠ Serve immediately as soft-serve ice cream, or freeze 20-30 minutes for a more firm texture. Let it cool, stirring occasionally, then pour into pie crust. Drizzle chocolate syrup into the glass. Refrigerate until ready to serve. Strain cocktail into the glass and top with whipped cream and remaining Fruity Pebbles. Its warm and distinctive flavor invites you to kick back and relax. Place banana on plate and top with cereal, berries, nuts, and Banana Rum Cream. Blue Chair Bay® Banana Rum Cream. © Copyright 2020. Blend until smooth. Mix on medium speed until the mixture thickens slightly. Pour sauce and Blue Chair Bay Banana Cream Rum on top. Blue Chair Bay® Banana Rum Add mix. Blend until smooth. For a frozen version, add banana rum, pineapple juice, coconut cream and ice to a blender and puree. Strain into a martini glass. Garnish with a banana slice. Blue Chair Banana Cream 750ml is a blend of fresh, sweet, ripe banana with caramel and vanilla notes brought together with Caribbean. (Check out this Excellent Rum Runner recipe!) You must be 21 years of age or older to view this website. If you enjoy it, please share it with your rum running friends! rum, vanilla extract, bananas, ground nutmeg, cinnamon, sucralose sweetener and 2 more Frozen Mango Margaritas (Non-alcoholic) Sugar And Soul dark rum, banana, jamaican rum, kahlua, whipped cream, ice, chocolate syrup and 3 more Kahlua Rumba - Adult Ice Cream Milk … In a blender, blend Banana Rum Cream, Spiced Rum and ice cream⁠.⁠ Pour into a frozen glass drizzle chocolate syrup on top. Add heavy whipping cream and sugar to your mixing bowl. Chop the banana and place into blender with other ingredients. Fill a glass with ice and pour in the walnut liqueur before topping with Blue Chair Bay® Banana Rum Cream. Based on 0 reviews. 0. SANGSTER’S BANANA RUM CREAM 750ML. Get bananas with it and garnish with nutmeg and a strawberry and banana slice, For Reese’s Infused Rum: Combine vanilla rum and Reese’s pieces in a glass. cinnamon 1.5 oz. Chuck everything into a blender and let it rip. Think you can handle that? Combine all ingredients into a blender and blend until smooth. Shake all ingredients to combine. Stirring occasionally, boil 1 minute. Blend until smooth and set sail. Top with another scoop of chocolate ice cream. In a medium skillet, stir butter and brown sugar over medium heat until melted. Endlessly mixable, this rum cream is the perfect base for no-pressure cocktails, from frozen tiki drinks to sophisticated daiquiris. It’s sippable on its own or on the rocks, too. 5. Shake well and strain into glass. Dip in crushed candy canes and transfer to the freezer. Easy. If you’re feeling ambitious, try to carve up that banana… but we suggest taking it easy. In a large measuring cup, combine Banana Rum Cream and ½ cup of Fruity Pebbles. Top with whipped cream, crumbled Nilla Wafers, and garnish with banana slices to make your martini look extra a-peeling. It’s as easy as combining both ingredients in a glass. Serve in a shot glass and enjoy. Add all ingredients to a blender. Blend to combine. In a thin stream pour 1/3 of the milk mixture into a bowl with the egg yolks, stirring constantly to temper the eggs. Garnish with cinnamon for a sidesplitting shot ripe down your alley, Slice off tops of ice cream cones using a serrated knife.⁠ Dip tops of cones in melted chocolate and use a spoon to coat the bottom of the cones with melted chocolate. Stir, and strap on those flip flops: we’re going on a beach walk. 0. Our Banana Rum Cream is a perfect blend of fresh, sweet, ripe banana flavors with surprising caramel and vanilla notes. You must be 21 years of age or older to view this website. 1 oz. A good thing in today’s crazy and fast paced world! ⁠ Weight: 1.39 kg: Unit: 12X750ML, 1X750ML. Pour into a martini glass and top with a banana and cinnamon sugar. The mix will thicken quite a bit here, In a separate bowl whisk the egg yolks and sugar until light and ribbony. We are unable to ship alcohol to the US & Canada at this time. This authentic Caribbean rum is blended with natural ingredients and available in: Spiced, White, Coconut, Banana, Coconut Spiced, Vanilla, Key Lime Rum Cream, Banana Rum Cream, Pineapple Rum Cream and Coconut Spiced Rum Cream. Combine all ingredients into a blender. Put ingredients into a blender with ice and blend until smooth. Print Recipe. Serve cold. Pour mixture into ice cream cones and garnish with whipped cream and more crushed candy canes.⁠. Add all ingredients to a blender and mix until smooth. Blend to combine. If desired, garnish with sliced strawberries. Pour all ingredients into the shaker and shake vigorously. 1. Serve chilled. Pour Blue Chair Bay® Banana Rum Cream, milk, and cool whip into a medium bowl. Combine and shake ingredients. Add ingredients to a blender. In a cocktail shaker, shake Rum Cream mixture, white rum, grenadine, and ice. It may still be a bit wobbly in the center. Only check if you are not using a shared computer, 1 oz. Pineapple and banana for a garnish. 0. After all, life should be a cakewalk. Spread frosting onto the rim of the glass, then roll in Fruity Pebbles. Refrigerate until ready for use. Add all ingredients to a blender and mix until smooth. Blue Chair Bay® Rum was born on the beach with every drop made in the Caribbean. 2 oz. Combine all ingredients into a shaker filled with ice. Blue Chair Bay® Banana Rum Cream, Top pie with whipped cream and garnish with crushed graham cracker, 1 3.4 oz box Banana Cream Instant pudding. 0. blocks of cream cheese, room temperature, Blue Chair Bay® Banana Rum Cream, for garnish, 2 Bananas, peeled, into 1/2 inch-thick -slices, 2 tbsp oz. Its warm and distinctive flavor invites you to kick back and relax. 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