If it’s a bit dry, pour water till you have your desire paste. Experiment done by dividing kuah satay to 3 portion, 1st experiment: Without Santan Adding the fats … If you agree please click the checkbox: 20 gm dried shrimp (udang kering) Share and be rewarded! I think can, although the taste wouldn’t be the same as coconut milk. Show us your social media posting of your previous dining adventure at Satay Putera Kajang and receive a delicious treat from us during your next visit! Result: Taste 5/5, Conclusion: Satay sauce with added santan score the highest based on my taste bud! Let’s cook up a storm and have a party at Satay Putera Kajang. Put peanuts and cook thogoughly. Taste like kajang satay peanut sauce. Love what you eat? 4 slice of of lengkuas / galangal (You MUST use galangal can’t substitute with ginger) Remove the rack from the oven and arrange the satay skewers on the rack. Cut it smaller size so that it can easily melt into your paste. For the oven broiler or toaster oven method, line a tray with aluminum foil. 40gm asam jawa juice Whether at our outlet or delivered to your home or designated location, customised dining or party options can be created to suit your needs and occasion. 1 tsp of turmeric powder 2 candle nuts (Buah Keras in Malay) crushed it 4 slices of young ginger To Blend Satay Putera Kajang has successfully integrated culinary perfection together with creative arts and social responsibility into our business model. It’s faster this way! Experience an amalgamation of flavours inspired by age-old recipes and healthy infusions. Our yummi-licious secret peanut sauce and special meat marinade are drawn from a legacy of cooking passion and an adventurous chef’s palate. Use a siever to remove unwanted skins. For our customers’ convenience, Satay Putera Kajang is located….CLICK HERE TO READ MORE. Create new memories. Celebrate special days. Ingredients The depth of flavor is deeper. Result: Taste 3/5, 2nd experiment: Added more young ginger and blue ginger (galangal) Heat up wok, pour 4 tbsp of cooking oil, make sure it’s hot I agree to the privacy policy. Use 7 inch wooden sticks and skewer the meat in. just remind us to take a snapshot of your post before you order!). Method 1 tsp of jintan manis (sweet cumin) Perfected with inspirational art and community charm. When I have been in Malaysia most good satay sellers in KL are very cagey with the recipes. Do you know know what makes kajang satay sauce so silky vs the Indonesian and Thai version? If you agree please click the checkbox: Marinate the chicken for 6 hours in … Combine the chicken and the Marinade together, stir to mix well. Note: Left over satay sauce can be kept into fridge and steam back next day, same goes to your ketupat rice. A truly Malaysian flavour with worldwide appeal. Ask us how! They blended peanuts until so fine that’s why you can see it’s silky. Have you heard of anyone substituting the coconut milk with condensed milk? You can purchase “Nona Brand” ketupat, just put 2 packets of ketupat rice into a pot of boiling water and it will increase to 4x size serves 4 people. Public transport: Ride the MRT to our doorstep or drive over and park right in front of our outlet! Public transport: Ride the MRT to our doorstep or drive over and park right in front of our outlet! 1kg peanuts (Bake using oven on low temperature constantly turn peanuts to bake thoroughly every 3 min or so till slightly crunchy and brownish white) then use your hand to crush to remove peanut skin when they are still moderately hot. 1 gula melaka (Huge big ones) Yup, the whole gula melaka!!.. And don’t forget to buy the peanut sauce u love and at the same time taste your own homemade, then you’ll be able to compare it. 500 ml coconut milk (i bought this from supermarket OTK) + 250ml santan (for better taste!) After that, you can either blend half the portion into smaller size, and another half by using pestle and mortar to obtain bigger sized crushed peanuts. Result: Taste 2/5, 3rd experiment: Added santan https://www.mysteinbach.ca/recipes/395/kajang-satay-beef-and-chicken Satisfying people’s hunger for life’s simple pleasures. 7 batang serai – Yup, it needs this much, slice the bottom part Delicious is the way of life at Satay Putera Kajang! Put all blended ingredients and asam jawa juice, salt, sugar, turmeric powder, gula melaka into your wok and cook till gula melaka melted. 1 tsp of sugar Fill up the top third of the stick. . Kuah satay resepi or Peanut sauce satay recipe without coconut milk doesn’t taste good, that’s why it’s important to put coconut milk or santan into this satay sauce to obtain delicious satay sauce!.. (P.S. Preheat oven for 10 minutes. 2 inches of belacan, (Add water to make it watery *if* you like it more watery). As for the depth flavor, i don’t know the greatest recipe, you can try adding ginger, sweet soy sauce, coconut milk, condensed milk to trial out. Kuah satay resepi or Peanut sauce satay recipe without coconut milk doesn’t taste good, that’s why it’s important to put coconut milk or santan into this satay sauce to obtain delicious satay sauce!. You can purchase this in Supermarket. Celebrate life’s greatest gifts through food and friendship. 1 tsp of jintan putih (white cumin) At Satay Putera Kajang, we pay tribute to an extraordinary delicacy that has its roots connected across several continents from the Middle East to South East Asia. At Satay Putera Kajang, we believe that a wholesome meal of satay and local favourites is the perfect coming together of unity and togetherness. 20 biji cili kering (soaked first to soften) It’s easy to cook at home when you feel like eating Ketupat rice with satay sauce without satay meat. Come visit us and savour our delectable promotional menu this week! Heat some oil in a pan and sauté the onions, garlic, lemongrass, ginger and chillies until onions are … For our customers’ convenience, Satay Putera Kajang is located…. Taste like kajang satay peanut sauce. Cut some cucumber (timun )and onions to eat together with this kuah satay sauce. 7 bulb red big onions (Bawang Besar) Yes, more red BIG onions !!! Perfected with inspirational art and community charm. Update: Tips: Constant dry toast peanut with wok under medium to low fire it’s even easier to remove skin, compare to oven bake. 1 tsp of salt Place wire rack 4-5 inches away from the heat source and lined tray below it to collect the dripping fat. I suspect but do not know if it is the inclusion of sweet soy sauce and replacing some or all of the coconut milk with condensed milk. 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