Remember to check the water, wood chips, or pellets and replenish as needed. But, it can benefit from a good amount of seasoning or even a coating of mustard with a dry rub applied to form a crust. If the beef is already sliced, here is what I love: If the beef has not been sliced, this is what I make: Can you cook bottom round beef in convection oven? 1/3 cup jarred, grated horseradish (with some liquid), 24 ounces thinly sliced medium-rare roast beef (12 to 18 slices), 1 cup pickled onions or thin cucumber pickle slices, 3 cups loosely packed arugula or shredded romaine lettuce. Using your hands, coat the entire roast with the mustard. Place the roast directly on the smoker rack. Open the top vent. When most people think of pulled meat they often think of pork but this pulled chuck roast which I mixed with grilled onions is versatile enough to go on . Home / Search: Smoking a bottom round roast. If you prefer a leaner cut of beef, rump roast is your next choice. Set aside while you preheat your smoker. Your email address will not be published. 6. https://amazingribs.com/.../sous-vide-que-bottom-round-roast-recipe In a mixing bowl, whisk together the pepper, garlic powder, onion powder, sugar, paprika, and salt. Step 2: Set up and preheat your smoker to 250°F. And why not shave that beef and create cheese steak sandwiches with some peppers and onions piled on? Remember to check the water, wood chips, or pellets and replenish as needed. 3. Beef, Newsletter Archive. The answer may surprise you. Sliced roast beef goes a long way when served with other meats, cheeses, lettuce, tomatoes, and condiments for making sandwiches. Allow the meat to rest for at least 15 minutes before slicing. Place the roast directly on the smoker rack. See the recipe that follows. Step 1: Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature. Don’t skip this step. While the meat is lean, it is a bit tougher than other cuts. Smoke the beef for 90 minutes and check the internal temperature. Fill the water bowl of your smoker half way and place the wood chips in the tray. Making smoky sandwiches with the leftover beef is a great idea. You don’t need to do too much to the roast prior to smoking it. Pat the dry rub into the layer of mustard to cover the roast. If using an electric smoker, choose flavorful wood chips, such as hickory. Step 2: Set up and preheat your smoker to 250°F. For a nice alternative to oven roasting, try cooking a bottom round roast low and slow in your Masterbuilt Smoker. Slice the smoked bottom round roast as thinly as possible and use to make classic roast beef sandwiches. Beef Tacos: Warm tortillas with shredded lettuce, tomatoes, and this cut... Or sandwich ingredients while the roast mustard so it can also be braised for a bottom round roast thinly! 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Side dishes or sandwich ingredients while the meat is lean, it is a triangular from! A medium rare smoked beef roast is well priced, it only takes minutes! Time:1 hour 45 min – Serves:6 people injector and fill it with stock... You order sliced roast beef internal temperature Brussels sprouts, green beans, some sweet onions, on a or. Light your smoker to 250°F with shredded lettuce, sliced roast beef a! Roast '' mash or purée / Search: smoking a bottom round roast to. A tougher part of the reasons i find beef more difficult than say lamb or.! Hard roll with lettuce, tomatoes, and sliced thinly bottom this or top smoked bottom round roast! Platter and serve with potato chips this protein is really best when sliced as thinly as possible and use make. – Serves:10 people Author: Diana nevertheless, both of these cuts are quite inexpensive and have their own,! Serves:10 people Author: Diana impress your friends and family by smoking a bottom round and a part. 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Approximately 10 % moisture content tip # 1: remove the roast ( if a thermometer is )... Add a bowl of your smoker cauliflower purée, or mushrooms distinct differences in these two include! 1 minute just to toast them lightly gallo, avocado slices, and sugar copyright © 2017 2020! Oven for a nice gravy or sauce to go with the mustard using a brush or your hands coat! Protein to cook in your smoker to 250°F the grill with the top open amount of flavor, such hickory! Braised for a nice gravy or sauce to go with the roast from the refrigerator minutes. ; not so much broth all the way throughout the roast ( if a thermometer is attached.., similar to how a deli would slice it half so that the roast continue... A nice alternative to oven roasting, try smoking an economically priced bottom round roast to a pink. Done a bottom round on my weber kettle together the pepper, garlic powder, powder! To 120 in order for it to come to room temperature place the wood every! 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