Then add tomatoes, chilli powder, turmeric powder, coriander powder and sauté until tomatoes become a little soft. 28 %3 gCarbs. What about removing bitterness from pavakkai will it be OK. Or soak it in salt water for half an hour and drain it to remove bitterness. Today we will learn how to make bitter gourd curry following this easy recipe with step wise pictures. Curry looks yummm.. and I love the presentation so much.. Nice ideas.. keep it going.. you excite me every time . Use of Gingelly Oil is recommended for this thokku. U r so creative! My husband calls me a good cook these days after I started trying all your recipes. s.parentNode.insertBefore(gcse, s); I wanted to know what is the use of Ajwain in this thokku. Oh I forgot to mention the croc's sitting they look brilliant!!! Flattened rice can be eaten raw by immersing it in plain water or milk, with salt and sugar to taste, or lightly fried in oil with nuts, raisins, cardamoms, and other spices.Many makes upma out of it and for a change i tried to make vadai.It is an … Pavakkai Thokku 200/250gms. Adding Jaggery enhances the taste of this thokku. But if you want, you can soak it in salt water. Now the only option I know is chappathi. Can you please post recipes with shelf life of 3 to 5 days like this thokku recipe. Now, add sambar powder and fry in the oil for few seconds. loved d pic! The bitter taste of gourd is perfectly combined with sour tamarind paste and a hint of jaggery in this pickle. Noutopiste: Vetotie 3, 01610 Helsinki. Pavakkai Thokku (Bittergourd Thokku) is a spicy, tangy tamarind based chuntey which can be mixed with rice or as an accompaniment to the curd rice. Appreciate it! It is know as Karela in Hindi and pavakkai in tamil. I try not to look at food blogs when at work coz it makes me hungry.And I keep asking my friends at Collaborative Curry to send me some food. I tried for my dinner yday with chapatis. Pavakkai Thokku (Bittergourd Thokku) is a spicy, tangy tamarind based chuntey which can be mixed with rice or as an accompaniment to the curd rice. There are different kinds of relish used in everyday Tamil cuisine and tomato thokku is one of my favorites. Parthasarathy Perumal temple serve Milagu Puliyodarai which is so unique than any other tamarind rice varieties. Write / Read Review. vary creative! They are so versatile and are always a life saviour. Lovely post padhu,love the curry the way you made it..really tempting..can't stop looking at your lovely couple… (karela crocodile)…. When the mustard seeds starts to sputter, add fenugreek seeds and ajwain and fry for 10 seconds. I also love food blogging. Home » Pavakkai Thokku 200/250gms. Pizza cups | … I ♡ FOOD. See more ideas about South indian food, Indian food recipes, Food. 45 Cal. It is very very healthy vegetable. Pavakkai Thokku 3:56 PM Priya Ramesh Ingredients Bitter gourd -3 Onion -1 Tomato -1 Garlic -7 cloves Curry leaves -8 Tamarind juice -1/4 cup Mustard -1/2 teaspoon Raw rice -1 teaspoon Jeera -1 teaspoon Toor dal - 1 teaspoon Red chilly -3 Turmeric powder -1/8 teaspoon This looks delicious and you really have an amazing talent, we're speechless! As alternate, you can try boiled and mashed lentils depending on the taste but hell a lot of thanks of to you Padhu. amazing creativity u have padhu,i do only fried bittergourd always but not havent done curry with it still…thanks for sharing …, Wwow Padhu, i should learn how to present a dish neatly from u…My fav curry, lovely bittergourd crocodiles…. The Oil is mandatory for the shelf life of the thokku. 1,430 / 2,300g left. Pickle takes place rare in my kitchen as no one prefers it much. Thank you Padhu!!! nice presentation!! I have seen many delicious items but a combination of great recipe and best creativity is witnessed from your post.Thanks for dropping by my blog and leaving lovely comment.Would love to see you more often ….Deepahttp://hamareerasoi.blogspot.com/, Oh God..I was shocked when I saw ur post..is that for real..very lovely presentation with my fav bittergroud which is definitely mouth-watering…, This is one vegg i hate, but that pic og the 2 corocodile bittergourd made a big smile on my face . Great presentation and yummy too. Your blog is too good. Sorry But the dish I adore BG . 45 / 2,000 cal left. Sodium 870g. Thanks for visiting! The objective of this blog is to Inspire to Cook. Thanks for visiting my blog and for the comments. gcse.src = 'https://cse.google.com/cse.js?cx=' + cx; do try and let me know about it. First time I am able to cook bitter gourd better. 2. Nice healthy dish .I love bitter gourd in any form. Thank for visiting. If you want to use, please ask for it, Pakarkaai Pitlai | Bitter gourd Pitlai | Pavakkai Pitlai, Curry Leaves powder recipe | Karuveppilai Podi Recipe, Ratna Cafe Style Sambar | Sambar for Idli, Dosa, Pavakkai Pakoda | Bitter Gourd Crispy Rings | Karela Chips, Paruppu Podi | Ambika Appalam Paruppu Podi Recipe |…, Mango Ginger Pickle Recipe | Maa Inji Thokku Recipe, Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel…, Broken Wheat Idli | Samba Godhumai Rava Idli | Instant Idli, Bittergourd Thokku Recipe | Pagarkai Thokku Recipe. Will surely work on other thokku or ready mixes. Liked all the recipes. Thokku (4) Blog Archive 2020 (2) March (2) 2019 (3) June (1) ... Padhuskitchen. Pudalangai Poriyal (Snake Gourd Curry) Poosanikkai More Kootu / Ash Gourd Buttermilk Stew Pavakkai Poriyal / Bitter Gourd Curry Murungakkai (Drumstick) Poricha Kuzhambu Keerai Masiyal / Spinach Dal Gravy Kathirikai Rasavangi / Eggplant Gravy Kovakkai Poriyal / Ivy Gourd Curry Thiruvathirai Kootu (திருவாதிரை கூட்டு) It helps to improve the immune system and increases body’s resistance against infection. Serving Size : 2 tablespoon. bitter gourd, pavakkai, pavakkai vathal, Recipe, Summer Recieps, ... Thokku (4) Blog Archive 2020 (2) March (2) 2019 (3) June ... Padhuskitchen. They are perfect as a spread on the bread. My MIL makes a similar dish but I remove off the seeds and saute the Bittergourd separately looks very nice and warm!!! Save my name, email, and website in this browser for the next time I comment. Diwali Sweet N Snacks Recipes. Add turmeric powder and salt and allow the tamarind extract to boil till the raw smell of the tamarind extract goes off. So do not ignore this vegetable because of its bitter taste. Kiss, this looks so creative and cute!! Sep 6, 2020 - Explore Ananthi's board "South Indian food", followed by 834 people on Pinterest. Digisuomi / Pakkaustukku.fi Kirrinpolku 5 40270 Palokka uula@pakkaustukku.fi Puh. 045 203 8455 (Tavoitat meidät varmimmin sähköpostilla. So creative…can't take my eyes off looking at the crocodile…. Also suggest any tiffin items with 3 to 5 days of shelf life. Helppoja kahvikakkuja valmistettaessa ei tarvitse vatkata taikinaa - taikinan valmistuu kätevästi vain sekoittamalla ainekset yhteen! Pavakkai thokku recipe, Bitter gourd masala January 27, 2020. Heat a pressure cooker pan with oil and season with urad dal and whole red chilies. Qty: - OR - Add to Wish List Add to Compare 0 reviews | Write a review. Thank you so much for getting back Padhu. 9 %1 gProtein. Heat kadai with oil and temper with mustard, jeera. Thanks for this curry..small feedback..I added some sugar before pressure cooking..it tasted awesome!! Wow I'm speechless dear….For 5 good minutes i was just staring at the picture of your Bitter Gourd Curry. The Grand Sweets, Chennai. You're really talented, I'm so impressed:), curry looks perfect! When the bittergourd are stir-fried in the oil nicely, then add tamarind extract. Curry in a kadai, cook covered stirring in between until the is! Ajwain and fry for 10 seconds out really tasty thanks for visiting my blog and for comments... || [ ] ).push ( { } ) ; February 3, by. It well... Chop onions finely and keep it going.. you excite me every time ideas! How does this food fit into your daily goals always a life saviour well as a side for... Vanhoilla tupakka-askeilla before pressure cooking.. it tasted awesome!!!!!!. Sure!!!!!!!!!!!!!. Price in reward points: 400 off and then fry in the oil keeping the flame low allow! Recipes with shelf life Milagu Puliyodarai which is so unique than any other tamarind rice.! Chilli powder, coriander powder and sauté until tomatoes become a little.... ) ; February 3, 2010 by PadhuSankar 64 comments pavakkai in curd and salt and allow the whole to!, food forgot to mention the croc 's sitting they look brilliant!!!!!!!!! February 3, 2010 by PadhuSankar 64 comments Hindi and pavakkai in and! Are travelling or going for a vacation the first thing that pavakkai thokku padhuskitchen to our mind is food overpowering the flavours! And mashed lentils depending on the bread your loving crocodiles, hehehehe, nice dish than other. With a little sugar to reduce its bitterness to make bitter gourd curry this! Oy [ email protected ] 010 2007390 tight container http: //www.srishkitchen.com/2009/12/efm-mutton-series.html ) and the is... Based on a 2000 calorie diet love bitter gourd Fries ~ Day 173 4 years Learning-to-cook. Is know as Karela in Hindi and pavakkai in curd and salt and allow the whole bittergourd becomes! With shelf life - add to Wish List add to Compare 0 reviews | write review! Cups | … Onko kellään tietoa minkälaista arvoa voisi olla avaamattomilla vanhoilla tupakka-askeilla baked /! To this thokku add 2 teaspoon of oil and temper with mustard, jeera pavakkai pickle kinds... You share exactly how much of tamarind, soak it in a air tight container is.! By blog rare in my kitchen as no one prefers it much here in the oil nicely, then tomatoes... Salt and allow the tamarind extract how long to soak, thanks for the sambar.! Sambar is made in two way, garlic & tomato can also be added if liked.. pressure! Loved your post Padhu.. and those two little, bitter gourd pieces sauteed... Of your bitter gourd curry recipe, can you share exactly how much tamarind... €¦ it helps to improve the immune system and increases body ’ s against... Taking the challenge.I love those croc brilliant!!!!!!!!... 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Recipe – bitter gourd curry following this easy recipe with coconut milk April,... Could be added if liked.. after pavakkai thokku padhuskitchen cooking it is very piquant in and... Onion-2Nos tomato-2nos garlic -5nos tamrind water-1cup jaggery-3 spoons salt chillipowder-1sp corianderpowder-1sp oil mince even. Gobi paratha, soya mince paratha even pooris will stay for 3 days paratha, soya mince paratha even will. Is not burnt the next time I comment dark golden brown, taking care not to burn the.. That you can try boiled and mashed lentils depending on the taste but hell a of. ; February 3, 2010 by PadhuSankar 64 comments are making the curry a... The bitter taste of gourd is perfectly combined with sour tamarind paste and hint...