Thank you for your comment and suggestion. YUM  Getting hungry again! Roll leaves like a cigar, and slice the leaves as fine as you can, then give them a couple of horizontal slices to break up the long pieces. Found out that 2 of the veggies are good to lower blood sugar also. Shred or thinly slice kale and brussel sprouts and put in salad bowl. Toast pecans in skillet over high heat for 60-90 seconds.Add pecans and craisins to bowl. Lay the flat cut of the sprout on the cutting board, and then slice as small as you can. Evelyn Radcliffe’s New England Clam Chowder Recipe, stovetop Panko chicken Breast for dinner in 13 minutes without grease. Wish me luck. I’m so glad you did. Good luck! Today’s secret recipe will show you how to make one of Cracker Barrel’s delicious new side dishes. 3.00g. 33.00g. 4.0g. Blend all vinaigrette ingredients well.Pour vinaigrette over salad and stir to evenly coat. Sprouts N’ Kale salad is like a coleslaw sweetened with a maple dressing, craisins, and crunchy pecans. Absolutely delicious! Dietary Fiber. Can you use thawed frozen Brussel sprouts? 10% Saturated Fat 2g Trans Fat 0g. This is very simple to make and it’s so good. 3/4 cup white vinegar 180mg. In a small bowl combine, white vinegar, vegetable oil, sugar, salt, maple syrup, and dijon mustard. DIRECTIONS Shred or thinly slice kale and brussel sprouts and put in salad bowl. went Cracker Barrel 10/25,19 and had Kale and Brussels Sprout salad it was wonderful Thank You for the recipe, sending it to my girls Again Thank You. I’m looking forward to trying it. Cracker Barrel Brussels Sprouts N' Kale Salad. It’s a healthy salad of shredded brussel sprouts and kale, craisins, and crunchy pecans, all dressed in a maple vinaigrette. I searched on the internet to see if I could find a recipe that sounded familiar and your recipe sounded the closest. Serve immediately or refridgerate and use. 0%. Your email address will not be published. Post it here, Source: Secret Recipe Forum   Until Next Time… Be Well! Protein. Hi, I had this salad a few weeks ago again for the second time the first was in July 2018 and I have wondered how I could get this recipe. https://www.sixcleversisters.com/copycat-cracker-barrel-brussel-sprouts-n-kale-salad-recipe/, Went to the restaurant to get a quart. Gonna make it tonight. Yours will be, too! Sugars. Thank you so excited now can’t wait to make it myself. Took my friend there last week and suggested this salad to her and she loved it too. 26%. Homey and down to earth. Wash sprouts, and pat dry. Cover and refrigerate for at least 30 minutes before serving. 8%. Blend all vinaigrette ingredients well.Pour vinaigrette over salad and stir to evenly coat. Your email address will not be published. This site uses Akismet to reduce spam. Required fields are marked *. Absolutely delicious! Lay the flat cut of the sprout on the cutting board, and then slice as small as you can. Nutrition Facts. So anxious to try to make this salad – have had it at CB several times. Watch this free presentation to see it for yourself: Go Here =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=  =-=-=-=-=-=-=-=-=-=   New Secret Recipe   =-=-=-=-=-=-=-=-=-= Cracker Barrel(™) Brussel Sprouts and Kale Salad Like this recipe? It was delicious. The Brussels sprouts and kale freshly chopped at Cracker Barrel has dried cranberries and crunchy pecan pieces dressed in maple vinaigrette. Vinaigrette: One of their new sides is a Brussel Sprout and Kale Salad that we just loved. Get our secret recipe cookbooks on sale – Go Here, 5 cups chopped Brussel sprouts Slice of the stem end. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=, =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Serve immediately or refridgerate and use. 280 % Daily Values* Total Fat. If you’ve never had this salad and never been to Cracker Barrel, you have to try this salad! Total Carbohydrate 33g. I just visited Cracker Barrel two days ago and ordered this side dish. 1/2 cup Craisins You can add more or less The Cracker Barrel Brussel Sprouts and Kale salad has to be one of the best ways to enjoy leafy green kale and Brussels sprouts. Amount Per Serving. THanks for sharing. 12%. John and I travelled to FL for Christmas this year and stopped at Cracker Barrel on the way home for dinner. … Share This Recipe:  Saturated Fat. Gillian. Required fields are marked *, Recipe Secrets – Copy Cat Recipes and More. Toast pecans in skillet over high heat for 60-90 seconds.Add pecans and craisins to bowl. Trans Fat-Cholesterol. Learn how your comment data is processed. Serving Size. I’m gonna make this tonight went by the restaurant and they was sold out. https://www.mastercook.com/app/recipe/WebRecipeDetails?recipeId=13923787 Hi Ruth, thank you for your comment. Enjoy! 14%. 10%. Yes, you can use thawed Brussel sprouts, but it won’t be as crunchy! Wash kale, and pat dry with a towel. Cook, stirring frequently, until lightly browned. They have great food. The stems can be woody and tough. Sodium 180mg. It tastes great and is so easy to make at home. Save my name, email, and website in this browser for the next time I comment. Was sold out checked and found your recipe. Cracker Barrel Brussels Sprouts & Kale Salad. 1/2 cup vegetable oil Vinaigrette: 1 1/2 teaspoons dijon mustard It’s alot of fun to make and even more fun to eat! Place the stem end down, and cut Brussel sprouts in half. 280. Total Fat 20g. Dietary Fiber 4g Sugars 25g. Feel free to comment on how you thought it turned out. fresh brussel sprouts, rinsed, trimmed and shredded in food processor, 8 oz. 2.000g. Whisk until this is blended well. Tried this yesterday, loved it..! Copycat Cracker Barrel Brussel Sprouts n Kale Salad 2017, Shredded brussel sprouts and kale, craisins, and toasted pecans dressed in a maple vinaigrette. We made it on New Year’s Eve and we just finished it up today, 1-3-18. Thanks for letting us know! There is no better salad … 11%. The Recipe Secrets Newsletter (RSN), Your email address will not be published. Cooking tips, copycat recipes, and lots more! Sodium. Wish me luck. Calories. Cut the stem and discard from each stalk of kale. Fresh is always best! 25.00g. Delicious healthy side salad of shredded brussel sprouts and kale, craisins, toasted pecans, all dressed in maple vinaigrette. 1/2 cup sugar Blessings. 8%. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=Two Little Drops Kills Even The Worst Pain… You just take a few drops of this stuff on your worst pain areas, and before you know it, your pain is gone. pecans, chopped & toasted in hot skillet 60-90 seconds before adding to salad. Kind Regards,   TeamChef   PS- Join us on Facebook and get more recipes and freebies: Go Here   PPS- Forward this email to a friend or tell them to sign up here. Came home and looked up the recipe ,so I can make it myself…. Slice of the stem end. Mix will hold well in a  tight container for several days. I will try this. We love this salad because it is so unique and refreshing especially in the summer. 20.00g. I went online to get the recipe and pretty much followed it. Toast pecans in skillet over high heat for 60-90 seconds.Add pecans and craisins to bowl. DIRECTIONS  Shred or thinly slice kale and brussel sprouts and put in salad bowl. Went by the way home for dinner in 13 minutes without grease website in this browser for the time... Barrel, you can for days friend there last week kale brussel sprout salad, cracker barrel suggested this salad – have had at! 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