Read More…. I love to bake, so I thought I’d surprise her and make one myself. Required fields are marked *. This is in my oven now! You don’t even need birthday candles when you’re serving a cookie! Your email address will not be published. It’s the perfect dessert for true peanut butter lovers, and way easier than making a birthday cake. As an Amazon associate, I earn from qualifying purchases. I’m not gonna lie. Warning: this peanut butter cookie pizza is not for those without a serious peanut butter addiction. Could you please let me know what size pizza pan you used for this amount of dough. amzn_assoc_placement = "adunit0"; amzn_assoc_search_bar = "true"; amzn_assoc_tracking_id = "happyhooligan-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_title = "Tools You May Find Helpful"; amzn_assoc_linkid = "30b18fc316cf920101c8b0a9efc7e63e"; amzn_assoc_asins = "B016TQLH3W,B005IF2ZNM,B01A7PYVS4,B01MQSGS4Z"; Mmmm. A Chocolate Chip Cookie Pizza is an easy alternative to birthday cake for a kids’ birthday party. Hi! I cooked it 10-15 min longer and it is perfect. *Be sure to leave an inch or so of space around the edge of the pan as the dough will spread when the cookie is baking. This peanut butter cookie pizza starts with a giant soft & chewy peanut butter cookie. Gradually add the flour, salt, and baking soda, and beat until well blended. Transfer the cookie dough to the pizza pan and flatten out with your fingers or a rubber spatula until the edges reach the sides (or just about to the sides). x, […] Giant Chocolate Chip Cookie “Pizza” […], […] Giant Chocolate Chip Pizza Cookie […], Your email address will not be published. As for the frosting, I’m not familiar with the cookie recipe company you’re trying to emulate, so I don’t know what there’s is like. I’m making it for my little brother for his birthday! Thanks so much! It tastes divine! It’s risen ALOT! I’ll be sure to rate and comment again once I make it! Use a pizza cutter, or even better, a pizza rocker (I have one, and I love it!) How did it turn out, Lyndsey? that’s exciting! just the perfect recipe i was looking for Well, you can imagine it would be, right? A very trusty recipe. Then it’s decorated with all the peanut butter candies you could ever want and an (optional) chocolate drizzle. With the mixer on low speed slowly beat in the flour, cornstarch & baking soda. Help spread the word. Required fields are marked *. Copyright © 2020 All Rights Reserved PRIVACY POLICY. I no longer have it. I promised a few kids at church that I would bring them a gigantic cookie and this recipe actually looks reasonable! Exact measurements and printable version of this recipe at the bottom of this page. Sugar Cookie Fruit Pizza – Oh Sweet Basil, M&M’s Chocolate Brownie Pizza – Sweetest Menu. Gosh, I’m not sure how big that pan was. I only have a 15 inch cake pan, do you think that would work to make it? One bowl, one pan… What’s not to love? (And clearly we have the same priorities). Any insight would be helpful!! Deliciously endless…. Then an extra egg yolk and a little cornstarch make our cookie extra soft. Now, you’re going to spread your cookie dough out on a 12-15 inch pizza stone or a greased pizza pan. I was like, “What? I'm so glad you found my blog! Gradually add flour, salt, and baking soda, beating until well blended. Chocolate chips. For mine I used chopped mini Reese’s peanut butter cups, mini Reese’s Pieces and mini chocolate chips – but let you’re inner peanut butter loving self be your guide. 25+preschool activities by 25 bloggers, 10 printables, plus links to 50 additional crafts and activities all for $8.99! Do not press the cookie dough to the very edges of the pan - leave a perimeter of about 1/2 to 1 inch. Mmmmm. *Be sure to leave an inch or so of space around the edge of the pan as the dough will spread when the cookie is baking. Then it's topped with fluffy, creamy peanut butter frosting & all your favorite peanut butter candies. Fingers crossed all goes well! Just like you would get at a mall. You'd think that cookies sheets don't differ … Peanut Butter Sandwich Cookies with Chocolate Frosting, Chocolate Cupcakes with Peanut Butter Frosting, Chocolate Chip Banana Cake with Peanut Butter Frosting. The cookie will expand as its in the oven, so just make sure not to roll it out to the very edges. You're awesome for doing it! Serve sightly warm with a scoop of ice cream. Remove from oven, and allow to cool on stone or pan. We added a bag of mini eggs and cooked it in a cake tin base and it worked really well ! Thank you very much for sharing! In a large bowl beat together the butter, peanut butter & sugar using an electric mixer. You want a chocolate chip cookie instead of one of my cakes???”. Now, you’re going to spread your cookie dough out on a 12-15 inch pizza stone or a greased pizza pan. He’d been to a friend’s birthday earlier that month, and they had apparently served a giant cookie pizza (or is it a pizza cookie?) Hello! Matt said it was “the BEST chocolate chip cookie EVER”. Bake for 22-25 minutes or until puffed and lightly browned on top. The design of the pan allows the pizza to be constructed in the pan itself. And what cookie-loving kid wouldn’t love a homemade chocolate chip cookie the size of a slice of pizza? Works perfectly every time. Bake for 12-15 minutes or until the top looks set. This is the same recipe on the back of the toll house chocolate chip bag. Yay! Frost the cooled cookie, then decorate with your favorite peanut butter candies. But if peanut butter & chocolate are what you dream about – then let’s be best friends. See, it must be good if they use it too! And if you’re in love with peanut butter as much as me, check out these other favorites: I'm the baker and blogger behind Just So Tasty! Our quick and easy no-rise pizza dough recipe and our no-yeast pizza dough recipe you! Birthday this weekend from Great American cookie Company, but because of quarantine. This we are making this for birthday party stone ( i have one, and use simple everyday... 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