Gelatin is used for multiple purposes. An ingredient as common as pork gelatin doesn't fall under them, sorry. Considering that Kraft does not distinguish between pork and beef gelatin, then the only reasonable conclusion is that Jell-O is pork. Kraft is certainly more direct on their marshmallow products. They use the example that dung is impermissible but used as a fertilizer. Our Pork Gelatin is produced strictly according to the purity standards of the FDA. However, nothing beats the classic combination of lemon and lime flavors of gelatin or cherry-flavored gelatin cubed and layered with whipped cream. It will dissolve in hot liquids, and it will thicken upon cooling. The short time required for pre-treatment prior to extraction, and the minimization of wastewater generated are important economic factors in the manufacture of gelatin from this raw material. Allah, may He be exalted, says (interpretation of the meaning): “Forbidden to you (for food) are: Al-Maytatah (the dead animals - cattle-beast not slaughtered), blood, the flesh of swine” [al-Maa’idah 5:3]. Most all of the gelatin in our food is made from pork, even kosher gelatin. about 90% of American gelatin is porcine – made from pigs Pork Skin Gelatin is a protein product produced by partial hydrolysis of collagen rich pork skins. The Gelatin molecule is made up of Amino Acids joined together by Amide Linkages in a long molecular Pork Skin Gelatin Pork Skin Gelatin is a protein product produced by partial hydrolysis of collagen rich pork skins. Overview Information Gelatin is a protein made from animal products. The ruling follows growing alarm that the use of pork gelatin, a common vaccine ingredient, may hamper vaccination among Muslims who consider the consumption of pork products "haram", or forbidden, under Islamic law. It is extracted by boiling the bones, skin and connective tissue of animals with water. oukosher.org/blog/consumer-kosher/gelatin-revisited, http://en.wikipedia.org/wiki/Kosher_foods#Gelatin, http://en.wikipedia.org/wiki/Gelatin#Religion_and_gelatin_substitutes, http://module.kelloggs.com/nutrition/util/faq.html#3a (link no longer works), http://www.kelloggs.com/en_US/FAQ.html?q=gelatin (link no longer provides useful information), http://kraftfoods.custhelp.com/app/answers/detail/a_id/117, http://kraftfoods.custhelp.com/app/answers/detail/a_id/588, http://kraftfoods.custhelp.com/app/answers/detail/a_id/597, http://pubs.acs.org/cen/whatstuff/stuff/8120jello.html, http://www.youtube.com/watch?v=6bYIow9pc6M, http://www.gelatin-gmia.com/gelatinhandbook.html, "Next-Generation Gelatin Could be Derived from Humans Instead of Animals" (Popular Science), "Human-Derived Gelatin" (Journal of Agricultural and Food Chemistry), Social Media, Video Games and Entertainment. Collagen is a key builder of healthy skin, muscle, tendons, joints, bones and other tissues in both humans and animals, so when we don’t produce enough, our health ca… Probably not many candy manufacturers would want to use pork gelatin. Vegan gelatin is made from seaweed, since no meat or animal products of any kind are eaten in the vegan lifestyle. Gelatin is a protein made from the skins and bones of pigs and cows. All gelatin contained in vaccines is porcine in origin. Gelatin is a protein formed by boiling skin or connective tissue. There are a number of providers of gelatin made from seaweed, agar-agar, and fish, but the only one I have found so far that is 100% kosher beef based (hides), is Kolatin. The type of gelatin also determines what it is used for. 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