To roast poblanos: Position oven rack about 5 inches from the heat source; preheat broiler. Serve with cheese… The soup should be thickened and the tortilla pieces will be mostly dissolved. The soup should be thickened and the tortilla pieces will be mostly dissolved. Line the … Be sure to mince the corn tortillas into small pieces with a sharp knife before adding them to the soup. This is a hearty vegetarian soup that is perfect for cold rainy nights. My oldest daughter asked me to do the same thing, and so we gifted wedding guests with 300 small jars of salsa at her autumn-themed wedding. Heat the oil in the bottom of a soup pot. Mix all ingredients together in a pot over high heat. Heat the oil in the bottom of a soup pot. Combine all the soup ingredients in a large saucepan or soup pot over high heat. Then lower your heat and simmer for about an hour. Instructions Checklist. DIRECTIONS. Add the vegetable stock and water, and stir well to combine. Add the chopped jalapeno peppers and sauté for a few minutes. Brown ground beef, onion, and garlic in a large Dutch oven over medium-high heat, stirring often, 10 to 12 minutes or until meat crumbles and is no longer pink and onion is softened; drain. 39.4 g 64.8 g Sprinkle 2 Tablespoons flour over the vegetables and cook the flour for 2 minutes. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1274158 Add the broth, tomatoes, beans and corn. Stir in 5 cups water and next 10 ingredients; bring to a boil. Add the broth, tomatoes, beans and corn. 13 %, , minced (I use scissors to cut mine very tiny). Or it is a tasty starter for your entree. Bring soup to a boil, then reduce the heat and simmer for 45 minutes to 1 hour, or until the soup has thickened and tortilla pieces have mostly dissolved. I made this southwest soup with cumin, smoked paprika, ground ancho chile powder, fresh jalapeno and black beans. Total Carbohydrate Brown ground beef in a large Dutch oven, stirring until it crumbles; drain. Add the chiles, salt and pepper, cumin, chili powder and hot sauce. Submit a Recipe Correction. Step 1. Cook the onions and bell pepper in the oil until tender. To serve, top with crumbled tortilla chips and a little grated cheese. Directions. Simmer for another 10 minutes and serve with cheese and tortilla chips on top. Add a Tablespoon of water if they start to stick. Top with a shower of freshly snipped cilantro leaves and perhaps a cheese quesadilla on the side or maybe crumble tortilla chips on top. 2. Stir and bring to a boil. —Angela Barnes, Big Rapids, Michigan 21 %, hot sauce (I use Cholula and find it gives it an excellent flavor). It's been so popular that a friend canned 4 ounce jars and gave them as wedding favors. Reduce heat, and simmer, stirring occasionally, 2 hours. This is an easy soup to prepare and it makes a wonderful meal with the addition of your favorite cornbread! 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