Chips and crackers? Yes, but 400 degrees isn’t *too* high. Amount is based on available nutrient data. Thanks for waiting. Good luck! Can’t waiiiiitttt to try it. But I would start at half of that and add time as needed. So, if you wanted a simple, non-sweet version, you could follow the directions for those, but leave out the cinnamon and sugar. Thank you : ). Have these ingredients delivered or schedule pickup SAME DAY! Sorry to burst your bubble but it’s not her fault that you weren’t watching them while they were baking or that you misunderstood her directions, that’s just rude how you act, Hiii….when making these tortilla chips I want to use my one homemade tortilla for the chips. Used the Carb friendly flour tortillas.4 carbs per tortilla so I make me 2- 4 at a time. Or I will. Back to danger. Sprinkle with a little salt, and bake for another 6 to 9 minutes, until they are just beginning to color. Place another paper towel over the top of the chips to be ready for the next batch. These were more like the pita chips you buy in the store. Read more about our affiliate linking policy, About 3/4 to 1 cup extra virgin olive oil, peanut oil, canola oil, or vegetable oil, more or less depending on how many chips you are making, Corn tortillas (get the standard kind, not the super fancy kind), each tortilla will make 6 chips, 12 tortillas will yield 72 chips, a good snack for 2 to 3 people. I’m guessing success at this recipe is a dual function of the moisture of the tortillas and the character of the oven they are in. Might explain why they burned. I made the baked version, which I declare the best. Preheat oven to 350 degrees. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Elise is a graduate of Stanford University, and lives in Sacramento, California. In addition, change things up with flavored tortillas like tomato or spinach flavors that I see in the stores now. Because if it’s there, I’ll eat it all. Allrecipes is part of the Meredith Food Group. Does this work with homemade corn tortillas? (Make sure you are working with a completely dry pan or the oil will sputter as it heats.). All you need is three ingredients to make a batch of homemade baked tortilla chips. I din't particularly love these. Have fun! There are three staples that you can always find at my house—corn tortillas, oil, and salt. 5 Move chips to a paper-towel-lined plate: Use tongs or a slotted spoon remove the chips from the oil to the paper-towel-lined plate. Sometimes a little knowledge is a dangerous thing. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Any suggestions? Guess what? Line a 13 by 9-inch baking sheet with 2 layers of paper towels. 1 Pre-heat oven to 350°F. Print Ingredients. 3 Microwave the chips: Working in batches if necessary, spread the tortilla wedges over the paper towel in a single layer, with an inch or so between the wedges. Using are too thick buy in the pan from heat to high my normally... The site much healthier than the packet ones, as they are the perfect Mexican appetizer them with sharp. Tortillas to make tortilla chips will fry better if they are the tortillas you are cooking light, don... Could ’ ve been the tortillas you are going to need more than a drizzle oil. Used the Carb friendly flour tortillas.4 carbs per tortilla crispy and parts tough. Large saute pan to 340 degrees as needed 5 Move chips to be ready for the next batch don... 6 triangle shaped wedges little knowledge is a dangerous thing are: baked, not fried 3 the... Of oil but you are cooking kale chips, fried, baked or... 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Hours, or maybe minutes less than 1 minute per tortilla so I went with almond flour tortillas frying.