Add chicken stock, ham and split peas. Add the crushed garlic and cook for 1 minute, stirring constantly. Soup is one of my favorite things to make in the Instant Pot. Thanks. Thats great! I am tweaking the recipe with the addition of a parsnip and switching up the spice for oregano and red pepper flakes .. they make pea soup extra yummy ! n a 6qt slow cooker add all of your ingredients besides bacon and parsley. Salt and pepper to taste. Also known as green pea soup. That’s why I love slow cooker recipes, you can dump everything in one place and then set a timer and once it’s done you have an amazing meal without the hassle. This is the third recipe for split pea soup and by far the best I have had! This lovely, stick-to-your-ribs soup needs only 10 minutes of prep and cooks alone in the slow cooker while giving you a break in the kitchen. Reduce heat to low and simmer partially covered for 25 to 45 … Reserve 1/4 cup for garnish and put the rest in the bottom of a 6-quart slow cooker. We love our slow cooker (crockpot) yellow split peas with bacon soup made in the slow cooker. Dissolve chicken base in boiling water. Your email address will not be published. Place bacon, split peas, hash brown potatoes, onion, carrots, celery, garlic, black pepper, red pepper … It really does warm you to the soul which puts it right up there as being one of my favorite foods. Warm, cozy and delicious for those chilly days. Cover and cook on LOW for 8-10 hours or HIGH for 4-5 hours, or until the peas are tender. Sometimes I just want something that is all ready for me and I don’t need to expend any more energy for the day, do you feel me? This crockpot split pea soup is one of my favorite recipes because I love that I can fix it and forget it and it’s just all ready for me after a long day of work! Any other idea of a spice that would fit here? Reserve 1/4 cup for garnish and put the rest in the bottom of a 6-quart slow cooker. Score. This Slow Cooker erwtensoep is the Dutch version of split pea soup packed with bacon, ham, sausage and loads of veggies.It is an easy crock pot meal for those cold winter nights when you want some delicious comfort food to warm you up. 1 tablespoon (15 ml) fresh lemon juice. In a large stockpot over medium heat, cook bacon until crispy, 8 minutes. Occasionally, we switch up the seasonings a bit. Split pea and ham soup is the answer to all those life problems, especially in these cooler months! Cover and cook on high for 4-5 hours or until vegetables are tender. Add chopped carrots, ham, spices, evaporated milk & garlic. If  you’re like me, you can attest that everything is better with bacon!! Taste the soup one last time and add more salt as needed. Perfect for a vegan or vegetarian-friendly dinner, but if you like it with an omnivore twist, just add diced ham or bacon! https://www.tasteofhome.com/recipes/slow-cooker-split-pea-soup We use cookies to ensure that we give you the best experience on our website. In the bacon drippings over medium heat, cook the onion and celery until tender and lightly browned, about 12 to 15 minutes. Bacon or Ham in Split Pea Soup. I love how easy this Slow Cooker Split Pea Soup is to put together. Your email address will not be published. Place bacon in a skillet over medium heat and cook until crisp, 5 minutes. ... Once the pan is hot, add the sliced bacon strips and cook until … Season with 1 tsp paprika and 1 bay leaf We also don’t have to worry about the soup burning on the bottom. This Slow Cooker erwtensoep is the Dutch version of split pea soup packed with bacon, ham, sausage and loads of veggies.It is an easy crock pot meal for those cold winter nights when you want some delicious comfort food to warm you up. Hearty and flavorful, it reminds me of a split pea soup with bacon (but because peas are not low-FODMAP, I used lentils instead). I want to save it for my lunches next week but don’t know if I can stay out of it!! https://cooking.nytimes.com/recipes/12299-hearty-split-pea-soup Ingredients. But adding the bacon to the recipe just pushes it over the top just that much more. It doesn’t look like much but, despite it boring appearance, it is luxuriously creamy, and surprisingly flavorful. This Slow Cooker Ham and Bacon Split Pea Soup version is creamy, flavorful and filling. Rinse 1 lb yellow split peas and add to the slow cooker in an even layer Add in layers the chopped 3 carrots, 1 yellow onion, 3 cloves garlic, 3 stalks celery, and the saute bacon. Making this for dinner tomorrow after a day of riding .. A few chopped veggies, ham or bacon (or leave it out if you prefer), and some simple spices. I mean come on, it’s like candy to meat eaters! A healthy and easy dinner recipe that warms and satisfies your body! or larger slow cooker. Instructions. I find this soup to be one of the most filling soups I make. This split pea soup with ham is seriously my favorite thing ever. It blends the spices and tastes super delicious. It also freezes well and only gets better with reheating. Either works perfectly fine for adding that lovely flavour to this soup. Nestle ham hock into slow cooker. Remove lid and stir in lemon juice. Bring to a boil over high heat, then reduce heat to low. Transfer to a paper towel-lined plate and let cool, then crumble. Split pea is my favorite. by Tornadough Alli August 15, 2017 Updated June 26, 2019 10 Comments. Slow Cooker Split Pea Soup: Split Pea Soup and a crock pot are a match made in heaven! So let’s break this hearty thing down shall we? Loaded with tender green split peas, broth, garlic, bacon and vegetables. So since fall is right around the horizon and soup is something that I feel is a staple any time of the year I figured today I would share one of my absolute favorite soups in the world with you guys, Split Pea Soup! This soup is an instant classic. Cover & cook on high for approximately 4 hours stirring occasionally. The ingredients are easy to throw together, and your slow cooker does the rest. Shred ham into bite-size pieces then return the ham to the slow cooker and stir to combine. And ham soup is one of my favorite foods dinner will come out divine put. To 11 hours on low for 8-10 hours on high for 4-5 hours or until the peas tender. Shred ham into bite-size pieces then return the ham to the recipe just pushes over! 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