Sun-Dried Tomato Pesto Spread Sun-Dried Tomato Pesto Spread. It will be delicious on grilled chicken or steak, on a sandwich, or just for more dipping. Congrats! Sun-Dried Tomato Pesto Spread Sun-Dried Tomato Pesto Spread. However the reviews below won me over and I made it per the instructions. Allrecipes is part of the Meredith Food Group. Just return the sun-dried tomato pesto to room temperature before serving, and it will be luscious and spreadable again. This is an incredible cheese spread. I think a person could cut the amount of cream cheese/butter mixture in half and use light cream cheese to make this more of a snack food of which people could go back for more. I have tried making it with store bought pesto and sun dried tomato spread and it wasn't quite as good or quite as attractive. I made this recipe for my Christmas Party - I followed the instructions exactly - it was a hit! Thanks for a great recipe. For Pesto Rosso, you don’t need to take this extra step, as the sauce is blended with olive oil. I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that can’t be improved with a warm baguette and a wedge of Brie. The vibrant flavor of sun dried tomatoes along with extra virgin olive oil and Parmesan cheese makes this pesto sauce bursting with flavors. It has a rich red hue and a deep, sweet, tangy flavor. Coarsely chop sun-dried tomatoes in the food processor. Back in the 80’s, a snow storm meant three equally exciting prospects: a day off from school, making snow angels in my hot pink nylon snowsuit, and dunking marshmallows into steamy mugs of hot chocolate. Take a picture and tag. I'm Amanda, and I love to create gourmet, seasonal recipes for every day and entertaining (sometimes, with a splash of bourbon, too). In my market, the dry-packed are stocked in the produce section with other dried fruits. To save time and energy, I didn't do multiple layers of each thing - I only did one of each, so there were 3 layers in total. This pesto is thick and 'paste-like' but it's packed with ALL the flavor and nutrients. Mix in 1/3 cup cream cheese and Parmesan cheese. Use of this site constitutes acceptance of its Privacy Policy and Terms and Conditions . I’ve always been a pesto a la Genovese girl, but I think this recipe just converted me to a die-hard pesto rosso fan! They’re delicious, but remember that they’ll introduce those flavors to your dish. I had my qualms when reading the nearly pound and a half of cream cheese and over a third of a pound of butter. The colors are perfect for Christmas. Blend using pulse setting until almost smooth. Percent Daily Values are based on a 2,000 calorie diet. Very tasty and lovely creation. Pesto Rosso (literally, “Red Pesto”) is a Sicilian variation that starts with sun-dried tomatoes. Ingredients. AWESOME! Home » Condiments & Sauces » Sun-Dried Tomato Pesto (Pesto Rosso), Published: January 18, 2018 | Last updated: April 7, 2019 | by Amanda Biddle 30 Comments. (See: The Best Way to Rehydrate Sun-Dried Tomatoes from Cooks Illustrated.) I made this for a holiday party with great success. Place all ingredients in the bowl of a food processor and process until all ingredients are finely chopped. Amount is based on available nutrient data. Replies to my comments I put the dip right onto a charger - white on bottom, red in the middle, green on top. Carefully invert dish onto a platter and remove plastic to serve. Basil pesto and the intense flavor of sun-dried tomatoes combine in this savory topping. Either can be used for this recipe. Today, what I really get excited about is the dreamy snow light. Your email address will not be published. Unlike others I did not enjoy making this recipe also find it expensive. Be still my heart! Garnish with toasted pine nuts and sprigs of basil and serve with crackers. The flashy snowsuit has long been retired, but the hot chocolate is still a given, and I did make a snow angel a few winters back for old time’s sake (and enjoyed every minute of it). Spread on a loaf of Italian bread. Don't forget to leave a comment and rate the recipe below! It’s easy, and turns out great! When using dry tomatoes, you can easily reconstitute them in water to use in recipes. Be sure to read the labels; sometimes the oil-packed sun-dried tomatoes have garlic or herbs added. this link is to an external site that may or may not meet accessibility guidelines. 1 ⅓ cups sun-dried tomatoes, packed in oil, drained, Back to Sun-Dried Tomato and Pesto Cheese Spread. January 1995 RECIPE BY Oxmoor House. Mix in basil, lemon juice, pine nuts and olive oil. Using an electric mixer, beat until fluffy. Pesto Rosso or red pesto is a variation of pesto that uses sun dried tomatoes along with nuts (almond), Parmesan cheese (freshly grated), extra virgin olive oil, garlic, salt and pepper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The Best Way to Rehydrate Sun-Dried Tomatoes, Do Not Sell My Personal Information (CCPA). MOST EXCELLENT! This really made my and my partner’s evening ☀️. Yum!!! Yield 3/4 cup. By then, the flavours will have developed even better. It's a nice mix of flavors. It can also be tossed with warm pasta or served spread on a hot oven fresh baguette! Best Easy Sun Dried Tomato Pesto Dip has rapidly become one of the most versatile go-to ingredients in my kitchen. Do Not Sell My Personal Information (CCPA). I only made half the recipe to test it out and I can't wait to make it for a party. 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