1 cup water. 1/4 cup butter. 3 cups blueberries. Transfer the pate a choux to a large pastry bag fitted with a 5/8-inch plain tip. Summer might be almost over, but these sweet treats are good all year long. 2 eggs. 1/2 cup flour. Blueberry Cream Puff. 1 pkg Dream Whip. Spread over the rectangle, leaving a 1/2” border. Pipe 1-1/2-inch rounds onto each prepared pan. Shake and massage the mixture until uniform, then place in the refrigerator to set (this takes about 15 minutes or so). 1 pkg vanilla instant pudding mix. Rate it! 1 pkg vanilla instant pudding. 1-1/2 cups milk. 1 pkg whipped topping, prepared. [share recipe] [share website] Difficulty: Easy Prep Time: Fifteen Minutes Total Time: More than 1 hour. Submitted by: Ben White. Blueberry Cream Puff Dessert. 1 1/2 cups cold milk. https://www.yummly.com/recipes/blueberry-puff-pastry-cream-cheese 1/4 cup cornstarch. 2 eggs. Rate it! Click here to save this recipe on Pinterest!. Take a spoonful of the cream cheese mixture and place it in the center of each rectangle of puff pastry, distributing equally among the pieces. Blueberry Cream Puff Recipe. Once set, cut about 1/8 of an inch off the tip of the bag. 1/4 cup butter. 1 tub sour cream (250 ml) 1 cup blueberry jam. Baking seasonally is something I love to do because of all of the fresh fruit and produce I can buy, like blueberries! [share recipe] [share website] Difficulty: Easy Prep Time: Five Minutes Total Time: 30 Minutes or Less. 1 container sour cream. Blueberry Cream Puffs are an easy dessert for any summer barbecue you throw. 1 (17.25-ounce) package puff pastry dough (thawed according to package directions) 1/4 cup flour (more or less, for rolling out the dough) 1/2 cup blueberries (freshly washed and dried) 4 ounces cream cheese (softened at room temperature) 1/3 cup sugar (or substitute honey) 1 teaspoon vanilla extract 1 egg (beaten) 2 tablespoons water In a saucepan, melt the butter and water together and bring to a boil. 1/2 cup flour. 1/4 cup sugar. Top each with a spoonful of the blueberry mixture, spreading it evenly over the cream cheese layer. To cut down on clean up and to make filling the cream puffs a snap, put the pudding mix, milk and cream in a zip top bag. Gently smooth the pointed peaks with a moistened finger, rounding tops to ensure even rising. Submitted by: Grace Ryan . 1/2 cups water. 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