A mild Cheddar is more comparable to the flavor of Muenster. Required fields are marked. Distinctive for its orange rind and mild flavor, our sliced Muenster cheese is delicious alone or with salami and other cold cuts. Among these, Decatur Dairy’s award-winning Red Rind Wisconsin Muenster stands out. What makes Real Cheese People® different? 125 Cal. Although the name sounds vaguely German, few kinds of cheese can claim to be so proudly American in history and character as Muenster cheese. 72 % 8g Lipides. A slice of Muenster will add a tasty twist to sandwiches – hot or cold – or even amplify your everyday snack spread. Consigner un aliment. Finlandia’s Muenster Cheese is deliciously creamy and buttery and melts beautifully! When she is not acting in her capacity as resident chocolate guru, she researches other fermented foods and beverages like beer, sausage, and natto. Account & Lists Account Returns & Orders. ... Sargento® Sliced Muenster Natural Cheese . Distinctive for its orange rind and mild flavor, our sliced Muenster cheese is delicious alone or with salami and other cold cuts. This style is an import from Alsatian immigrants to Wisconsin in imitation of a French cheese called Munster (note the spelling difference). Roll over image to zoom in $3.90. The Best Muenster Cheese Recipes on Yummly | Four-cheese Butternut Squash Macaroni & Cheese, The Ultimate Lady's Cheesy Mac And Cheese, Macaroni And Muenster Cheese ... pepper, tomato slices, dried basil, lettuce leaves, whole wheat hamburger buns and 4 more. Copyright 2020 Robust Kitchen, all rights reserved. ©2016, Sargento Foods Inc. All rights reserved. American Muenster cheese follows a process similar to Alsatian Munster, but with some differences that distinguish it as a unique style. If you haven’t yet tried this American classic, we promise, grilled cheese sandwiches will never be the same. Moldy slices should be discarded, but a block of cheese with some spots of mold is usually salvageable; simply use a sharp knife to cut the mold spots away, then place the cheese in a fresh, clean container. Caitlin was drawn to fermented foods while living in rural Spain for six years, where she was exposed to traditional, time-honored practices of food preservation. Sargento® Sliced Extra Sharp Natural Cheddar Cheese, Sargento® Sliced Baby Swiss Natural Cheese, Sargento® Sliced Medium Natural Cheddar Cheese, Sargento® Sliced Sharp Natural Cheddar Cheese. The cheese will finish aging after 2-3 weeks for smaller pieces, while larger wheels or bricks age up to 3 months. Amazon.com: muenster cheese slices. 26 % 8g Protéines. Try Prime. 10 / 67g restant(e)s. Sodium 2,090g. You can find it sliced in the refrigerated section of the grocery store, and it is also available in any deli. Your Muenster Cheese Slices stock images are ready. Convenient deli-style muenster … Objectifs quotidiens. Its smooth and gently tart flavor is offset by a noticeable salt content and the annatto-rich earthiness of the soft rind. Organics Muenster Cheese, Slices. Add to list Email Print Nutrition Facts. Although it does not usually find a place on a cheese platter, Muenster is one of the most recognizable cheeses at any deli counter and is beloved for its functional properties. 24 % 6g Protéines. Please review our Cookie Notice for more details. But the semi-soft texture also makes for an excellent melt in hot sandwiches and grilled classics. In the category of store-bought packaged Muenster, Alp & Dell comes strongly recommended. Muenster pairs well with dry to semi-dry white wines, but it is a hardier pairing with dark beers, such as brown ales, porters, and black lagers. Mild for a washed-rind cheese, this style is still quite funky compared to its American cousin. Muenster is a smooth, soft cheese with a mild flavor and an orange rind. To maximize your cheese’s shelf life, leave the package unopened until you are ready to use it. Muenster Imported Premium Cheese Slices. Portion : 1 slice. Annatto is added to the rub or brine and washed onto the cheese’s outer layer after the curds have sufficiently drained. All Hello, Sign in. Benedictine monks first made Munster in the Alsace region of France, (the region has repeatedly changed hands with Germany for years, and it was part of Germany at the time that immigrants to the United States carried the cheese tradition abroad). Use the cheese within a few days of this treatment. Below we've outlined a complete guide to muenster cheese. On our website opposed to on the rind only, in the category of store-bought packaged Muenster Alp. Amount Per serving is better-known for making the stinky orange rind of Limberger still quite funky to. 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