Still have questions? A member of the Brassica family, which makes it related to broccoli, cabbage, mustard, and wasabi, according to Taste of Home, horseradish is actually the root of a plant and gives off no smell until you cut into it. see you later because it hasn't were given any vinegar in it, attempt it & see. Even the American Hot English Mustard ir quite tame to English Colemans mustard, and that is getting up to the heat from Horseradish. Even the American Hot English Mustard ir quite tame to English Colemans mustard, and that is … http://britishexpat.com/wp-content/uploads/2010/05... i take advantage of it in powdered kind & it substances a lot to cooking...yet I heve under no circumstances considered it in 'mustard' kind. Get your answers by asking now. you never know, it might become your favorite. What would you do if ate a birthday cake, and you got sick because I accidentally put a piece of wax fruit in it. i'm no longer positive what they might blend it with...yet, they do it properly powdered, why no longer in liquid kind! While both would be hot, there's a difference in flavor, mustard has a huge range of flavors, while horseradish has just one. Favorite Answer. [GB]? It is quite hot in comparison to many of the American mustards. Find prepared horseradish at your local grocery store, which at its most basic contains ground horseradish and vinegar, although commercial products may contain spices or other ingredients. Anyone else prefer to eat vegetables as part of their breakfast, instead of fruit? The heat varies too, just as hot in Mexican food would be different from hot in Chinese food. I like everything from regular mustard to spicy brown and honey mustard but have honestly never tried Horseradish mustard. Vinegar stops the process and stabilizes the flavor. Once a horseradish root is ground, the volatile oils quickly intensify. Surprise! Like wasabi, mustard is also a part of the same family as horseradish, so it packs a similar heat. It is quite hot in comparison to many of the American mustards. Visually, brown mustard is a better option than wasabi. I say go see for yourself just incase. Is this kind of small, soft bread roll still available? Horseradish has just one taste that goes straight to the nasal passages, pungent and hot. 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