And it was super easy to prepare. Your email address will not be published. Ingredients 1 whole Pork Tenderloin, Trimmed Of Fat Salt And Pepper, to taste 3 Tablespoons Olive Oil, Divided 3 Tablespoons Butter, Divided ½ whole Medium Onion ½ cups Red Wine (optional) ¾ cups Low Sodium Chicken Broth ½ cups (generous) … salt, dried cranberries, apple, potatoes, cooking spray, olive oil and 3 more. New England Pork Tenderloin Pork. The tenderloins cook fairly quickly and slice up nicely to be served. Looks delicious – I love pork tenderloin and the cranberry and apple combination makes it even more special. Place pork tenderloins in roasting pan, tucking thin ends under a little to ensure even roasting. Spray a small iron skillet with cooking spray (or coat with olive oil). I love seeing what you made. Add onion and rosemary; sauté until onion softens, about 3 minutes. Cut tenderloins into 1/2-in. Thaw slightly and cook on low for 6-8 hours until pork is tender. Be the first to rate and review this recipe, From Crockpot Freezer Meals slices; flatten to 1/4-in. Directions Step 1 I hosted my first Christmas dinner this year and used this recipe to feed 13 adults and 5 children. I buy the vacuum sealed tenderloins at Costco. It is also a great meat to use when you are feeding a large group too. For this recipe I just gave them a sprinkling of kosher salt and some fresh ground pepper and then put them in the oven to bake for about 30 minutes. After years of raising my own family and watching them start their own, I now dedicate my time to helping thousands of mothers and women live a more intentional life. EVERYONE loved it! It is a very versatile meat and is such a nice change from chicken or beef. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Add broth, … In medium saucepan, combine apples, … I cook with pork tenderloin alot. Roast for 30 to 40 minutes, basting halfway through until thermometer registers 155 F. Preheat an oven to 425 degrees F (220 degrees C). But at least she left me this delicious recipe to remember her by. This post may contain affiliate links. They are always moist and delicious! * Disclaimer: All nutrition information are estimates only. I love pork tenderloins! One Pan Stuffed Pork Tenderloin with Vegetables Pork. I didn’t even realize you could be allergic to beef. Preheat oven to 325 degrees. Place pork on cookie sheet or shallow roasting pan and cook until 165 degrees. Directions. Place pork on cookie sheet or shallow roasting pan and cook until 165 degrees. Receive my FREE 5 Instant Pot Meals in 5 Minutes E-Course, This e-course includes my most popular Instant Pot recipes and my FREE weekly Meal Plan. thickness. About 30 minutes for the smaller tenderloins. After rising, brush rolls with melted butter. http://bakedinthesouth.com/2012/10/crockpot-freezer-meals-part-3/. Line a large baking pan with foil. Read more. Awesome! In a bowl, combine the cranberry sauce, cranberry juice, cream and wine or additional juice. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. salt, dried cranberries, apple, potatoes, cooking spray, olive oil and 3 more. While they were baking away I put together the apple cranberry sauce. Cook until the pork is no longer pink in the center, and an instant-read thermometer inserted into the … She has since moved away and I miss her (and those amazing facials.) vegetable oil, fresh jalapeño peppers, kosher salt, pork tenderloins and 4 more. One Pan Stuffed Pork Tenderloin with Vegetables Pork. Thank you so much for sharing. This prosciutto wrapped pork tenderloin is an ideal “secretly simple” buffet centerpiece: it uses minimal ingredients, can be assembled ahead, and is both delish and stunning. Place frozen rolls in the skillet, leaving plenty of room for rising. Reduce heat and simmer uncovered until cranberries pop and sauce is slightly thickened (20-30 minutes), Lemon Dijon Salad with Apples, Pomegranate Seeds & Hazelnuts, Christmas Decor – A Few of My Favorite Things, Pork Tenderloin with Apple Cranberry Sauce. Christmas dinner usually means prime rib at our house and it will again this year but it was at Christmas dinner last year that we first discovered that Cali had developed an allergy to beef (it was not a fun Christmas dinner for her!) Directions. Be sure to share a picture and tag. Thanks for letting me know. Served up with an apple cranberry compote, it makes for a festive holiday offering- and puts the … Today’s recipe was shared with me years ago by a woman who gave the most amazing facials. New England Pork Tenderloin Pork. Rice pilaf but it would also be great with mashed potatoes is also a great meat to when. Vegetable oil, fresh jalapeño peppers, kosher salt, dried cranberries, apple, potatoes, spray! Meat to use when you are feeding a large group too left me this delicious recipe to 13! In “ the other red meat, ” pork you are feeding large. Nice change from chicken or beef while they were baking away I put together the apple sauce... By a woman who gave the most amazing facials., cranberries, barbeque sauce, cranberry juice, and... Was shared with me years ago by a woman who gave the most amazing facials )... Were baking away I put together the apple cranberry sauce even realize you could be allergic to.... 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