Perfect fries to go with my ‘fried’ chicken . Cover a baking sheet in foil and spread coated potato wedges onto it. 6 to 8 baking potatoes (depending on the number of people and size of the potatoes) Extra virgin olive oil Garlic powder Onion powder Dried parsley flakes Sea salt and black pepper to taste (for after baking) These are the basic seasonings, but you can add any other seasonings you may like. … Bake for 40-45 minutes or until golden and cooked through. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Amount Per Serving. It’s a chunky blend of salt, pepper, red pepper, garlic, and sometimes other spices. Seasoned Jo Jo Potatoes or Steak Fries are easy to make and always a favorite! Fantastic with anything from sloppy joes to steak … Tasty, creamy, seasoned perfectly, with a slight crunch. Arrange In this easy recipe, I coat thick wedges of potatoes with spicy Cajun seasoning. Nutrient information is not available for all ingredients. https://adventuresofmel.com/crispy-seasoned-steak-fries-over-the-campfire Close bag, and shake to evenly coat potatoes. I bought an electric mandoline that has a crinkle cut attachment on it and I used it to make crinkle cut french fries from russet potatoes and used your receipe except I used just salt and olive oil and put the oven at 400 degrees instead of 450 degrees because I have an old stove from the sixties that it would of burned the fries and I baked them for 20 min. Your daily values may be higher or lower depending on your calorie needs. There are 110 calories in 3 oz (84 g) of Red Robin Seasoned Steak Fries. Arrange potato wedges on the foil so that they are not touching and have enough room to cook. Mix olive oil and grill seasoning together in a large bowl. This is a recipe I litally threw together in a pinch to accompany burgers flavored with montreal steak seasoning. Open 1 (28-ounce) bag frozen steak fries. Montreal steak seasoning, is one of my new favorite seasoning blends. Steak fries are thick potato wedges that are seasoned and baked or fried until golden brown and tender. ; Sprinkle french fry seasoning as evenly as you can over the fries … , https://www.sixsistersstuff.com/recipe/baked-seasoned-steak-fries-recipe/, Turn the potato on it’s side lengthwise and, 4 large russet potatoes (peeled and cut into thin wedges). Burgers, steaks, baby back ribs… I really enjoy some homemade goodies. They have a wonderful heft and bite to them, with crispy edges and a fluffy interior. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Percent Daily Values are based on a 2,000 calorie diet. Steak fries cooked in the Vortex are as easy to make as fries out of … Amount is based on available nutrient data. Info. Crumple up foil slightly and grease with cooking spray. While the oil is heating, sift the flour, garlic salt, … If you have ever been to a steak house or a burger joint, they usually have these giant, thick, delicious, and perfectly fried fries. … Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Add comma separated list of ingredients to exclude from recipe. this link is to an external site that may or may not meet accessibility guidelines. Serving Quality Since 1969: For over 40 years, Red Robin has been serving its famous gourmet burgers, bottomless steak fries and towering onion rings seasoned with our signature blend Red Robin seasoning salt. Crumple up foil slightly and grease with cooking spray. Please be warned, though, that these are lightly salty. The fries turn out tender on the inside and crispy on the outside with the flavors of montreal steak seasoning. Thick-cut fries are a perfect complement to steaks and hearty burgers. Repeat step 2 with second Tablespoon of olive oil. Preheat the oven to 500 degrees F (260 degrees C). Nutrition Facts. Add oil and OLD BAY; toss to coat well. Steak seasoning, a.k.a. 4 medium russet potatoes, scrubbed and cut into eighths. 1 (28 oz) bag of frozen steak fries; 2 Tablespoons olive oil; 2 teaspoons fajita seasoning; Cut open one end of the bag of frozen steak fries. But, they need more than just salt, they need to be seasoned to actually taste good. The methods below apply to homemade or frozen french fries.. Oven-Baked French Fries. These crispy, oven-baked fries will be a new favorite side with everyone in your family! Sprinkle 1 teaspoon of seasoning over fries. www.lifesatomato.com/2018/02/24/seasoned-steak-fries-using-the-vortex Delicious Oven Baked Seasoned Steak Fries. Add potato wedges to olive oil mixture and toss until evenly coated. Salt has its own place and my French fries … Line 2 baking sheets with aluminum foil. Bake in the preheated oven, turning once, until brown and crispy, about 25 minutes. Information is not currently available for this nutrient. Line 2 baking sheets with aluminum foil. Seasoned Steak Fries Firebirds Wood Fired Grill Firebirds Wood Fired Grill Menu Firebirds Wood Fired Grill Nutrition. These Steak Fries are simple to prepare using a few seasonings from the pantry, and are versatile enough to pair with many different recipes. Preheat oven to 450 degrees. Russet potatoes, known as baking potatoes, are the recommended potato for making steak fries. Add potato wedges to olive oil mixture and toss until evenly coated. Turning once, until brown and tender a nice crispy outer layer and the is. Seasoning to potatoes in the bag taste so much better than frozen homemade or French... Minutes, stirring once the perfect side to so many things recipe for personal consumption the classic French fry but. Scrubbed and cut into eighths montreal steak seasoning, about 25 minutes fried until golden brown tender... 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