This peanut butter sauce is super easy to make with just four ingredients and a short time on the stove. This peanut butter sauce could not be easier to make. The Spruce. Add a bit of water if it is too thick. It is thicker than the Reese's Peanut Butter topping, which is very thin, and is made to be able to be drizzled. The peanut butter sauce will last for up to two weeks covered well in the refrigerator. Before serving, warm over low heat, adding a tablespoon or so of heavy whipping cream to thin if necessary. To a medium mixing bowl add (starting with the amount at the lower end of the measurement range where applicable) peanut butter, tamari (or soy sauce or coconut aminos), maple syrup, lime juice, chili sauce … (Nutrition information is calculated using an ingredient database and should be considered an estimate. Thin with hot water to … Want a cookbook of our best dessert recipes? You can even serve it with pancakes or biscuits for a decadent twist on an everyday breakfast. 2 tablespoons sesame oil (toasted or dark) 2 tablespoons rice vinegar. 1/3 cup low sodium soy sauce. Whisk together until blended smoothly. Served over any kind of ice cream, it's to die for! You can substitute dark corn syrup for the light; however, the more robust flavor of the dark corn syrup—versus the delicate sweetness of the light corn syrup—will affect the final taste of the sauce. 1/2 cup peanut butter. Cover and store in a cool dark place for up to 4 weeks. ), You Only Need 15 Minutes to Make This Delicious Chocolate Sauce, 31 Summer Ready Ice-Cream Recipes You Can Make at Home, 19 Delicious Strawberry Desserts to Make This Summer, The 65 Best Christmas Desserts of All Time, Peanut Butter Bundt Cake With Chocolate Ganache, 31 Decadent Chocolate Desserts for Valentine's Day. Combine all ingredients in a small saucepan. It's a peanut butter sauce. Taste of Home is America's #1 cooking magazine. Continue to cook, stirring constantly, until the sugar is dissolved and the sauce is smooth. And a little spread on a brownie will make any chocolate and peanut butter fan jump with joy. Measure the peanut butter, sweet red chili sauce, apple cider vinegar, soy sauce, and honey out into a small glass bowl. Do not overcook or the sauce will become too thick. Heat over low heat, stirring, until smooth and the ingredients are well incorporated - about 4 minutes. I was a little confused by the extra step of storing in jars. In a large bowl, combine the first six ingredients; fold in candy. By swirling this peanut butter sauce into store-bought or homemade vanilla ice cream, you can turn ordinary into extraordinary. 2 tablespoon s sambal oelek or chili paste (this is where the … To serve, cook and stir in a small saucepan over medium-low heat until heated through. To serve, cook and stir in a small saucepan over medium-low heat until heated through. I combined the ingredients in a saucepan, except for the candy bar, which I did not have on hand. Cover and store in a cool dark place for up to 4 weeks. Directions. Transfer to jars. https://www.allrecipes.com/recipe/19913/thai-peanut-butter-sauce Serve over ice cream, pound cake, cheesecake, or your favorite dessert, and enjoy. In a large bowl, combine the first six ingredients; fold in candy. Home Holidays & Events Holidays Christmas. Serve with ice cream. The Spruce. Taking a spoonful of it, it will run off the spoon slowly, but still faster than any normal jarred peanut butter. It's thinner and softer than creamy peanut butter. You just combine the syrup of your choice and peanut butter and microwave for 10 to 20 seconds, … Get it free when you sign up for our newsletter! It pours - sort of. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 Nutrageous candy bar (3.4 ounces), finely chopped. Continue to cook, stirring constantly, until the sugar is dissolved and the sauce is smooth. I simply combined and heated until smooth and creamy-divine! I developed this thick and creamy sauce in an attempt to re-create a peanut butter topping we had at a restaurant. Heat over low heat, stirring, until smooth and the ingredients are well incorporated—about 4 minutes. This was so easy to make- creamy and yummy! The corn syrup in this recipe helps to create a smooth sauce by preventing the sugar from crystallizing, while it helps add moisture and sweetness to the sauce as well. Serve with ice cream. —Mary Long, Amherst, Virginia, Outrageous Peanut Butter Sauce Recipe photo by Taste of Home. Do not overcook or the sauce will become too thick. Combine all ingredients in a small saucepan . Transfer to jars. It is a fantastic warm dessert topping when drizzled over ice cream, pound cake, cheesecake, or bread pudding. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Remove from the heat and cool slightly before serving. How to Make Peanut Butter Sauce. Decadent twist on an everyday breakfast constantly, until smooth and the sauce will last for to... 1 cooking magazine fold in candy combine the first six ingredients ; in. The ingredients in a saucepan, except for the candy bar, which i did not have hand. 2 tablespoons sesame oil ( toasted or dark ) 2 tablespoons rice.! Long, Amherst, Virginia, Outrageous peanut butter sauce Recipe photo by Taste Home., and enjoy and softer than creamy peanut butter, you can serve... And stir in a cool dark place for up to two weeks covered well in refrigerator... Cream, pound cake, cheesecake, or your favorite dessert, and enjoy America 's 1. 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