That salmon—slow-cooked, but still ready in 22 minutes—really is a brilliant way to cook the fish. https://www.delish.com/cooking/recipe-ideas/a23570664/pan-fried-salmon Pan Seared Salmon are super crispy on the outside, while soft, tender and flakey on the inside, finished with a silky, flavourful buttery sauce. Preheat the oven to 500 degrees F (260 degrees C). Crispy Pan Seared Salmon with a Lemon Garlic Butter Sauce is a deliciously easy salmon recipe ready in minutes! https://www.goodsalmonrecipes.com/how-to-pan-fry-salmon-without-skin Grease a baking sheet. But there's a downside: No crispy skin.