Slowly pour the chicken broth over the mixture, stirring continually. ), Apple Cinnamon High Protein Breakfast Bowl (Gluten Free), Instant Pot Oil-Free Hummus (Vegan, Gluten Free), Butternut Squash and White Bean Soup (Vegan, Gluten Free), One Pot Chickpea and Rice Soup (Vegan, Gluten Free), Roasted Carrot Ginger Soup (Vegan, Gluten Free), Creamy Potato Coconut Milk Soup (Vegan, Gluten Free), Rosemary Focaccia Bread Recipe (Vegan, Pantry Staple Bread), French Carrot Lentil Soup (Vegan, Gluten Free, Dairy Free), DIY Beeswax Furniture Polish Recipe (2 Ingredients! 5 Spread toast with mashed avocado and season with pepper. 5 Spread toast with mashed avocado and season with pepper. As an Amazon Associate I earn from qualifying purchases, at no additional cost to you! Get the BUZZ on free healthy recipes that everyone at your table will love. For more healthy recipes and expert diet advice go to www.healthyfood.com, Chrissy Freer - B App Sc Nut, Grad Cert Human Nut, Spaghetti with courgettes, feta, mint and pine nuts, Vege kumara hash with rocket and poached eggs, Orecchiette with roasted cauliflower, pine nuts and peas, 10 ingredients to boost your vegetarian cooking, Health risks of sitting offset by sweating, {{ (signIn ? Make it vegan: Check the sourdough is vegan. "CANCEL" : "Already a subscriber? Thank you Alison! Stir in the coconut milk and mushrooms; cook and stir until the mushrooms are soft, about 5 minutes. To the pot, add the vegetable stock, coconut milk, and simmer for an additional 15 minutes until the mushrooms are soft and cooked through. This coconut milk cream of mushroom soup is decadent, luxuriously creamy, and loaded with fresh mushrooms. 2 Increase heat to high. It’s spicy and tangy but also very creamy due to the coconut milk. This cream of mushroom soup couldn’t be easier to make! Sprinkle with salt and pepper to taste and garnish with fresh thyme. Its the star of my Coconut Cream of Mushroom soup and our weeknight favorite Roasted Root Vegetables with Lemon Caper […]. Add onion and celery and cook, stirring, for 6-7 minutes, or until softened. ★ ★ ★ ★ ★ All Rights Reserved. It’s a favorite around our homestead too. This is THE homemade cream of mushroom soup I’ve been waiting my whole life to make! Stir in the flour, and mix well which will form a thick roux with the flour and the water released from the mushrooms. HONcode standard for trustworthy health information. Your email address will not be published. Oops! © 2020 Healthy Food Guide. ORGANIC Mushroom Soup with Coconut Milk. It appears that you have disabled your Javascript. Mushroom and Coconut Milk Soup Author: Foods Matter Serves: 6 servings This recipe was shared with us from the June 2008 issue of Foods Matter - an oldy, but goody. The sweet coconut broth and mushrooms together is an incredibly decadent combination. Its secretly healthy, but you can’t tell because the flavor is so dynamite! My Top 125 Vegan Pantry Staple Ingredients & Recipes post illustrates what I stock in my pantry so I can have a healthy plabt-based meal anytime! This creamy champignon soup is cooked from champignons grown and hand-picked on our farms. Cook, stirring, for 1 minute, or until fragrant. Divide soup among 4 bowls. stock, coconut milk, soup, sea salt, arrowroot flour, portabello mushrooms and 3 more Cream of Mushroom Soup (Paleo) My Heart Beets white wine, organic chicken broth, garlic, crushed red pepper flakes and 8 more Blessed with our very own creamy Organic Coconut Milk, Charley’s creation is rich in flavour and smooth in texture – in other words, exactly as a mushroom soup should be! More sub options, Your credit card will not be chargedCredit card details held securely by Stripe, Plus we’ll send you a free download of our Healthy Pantry Checklist. Fry reserved mushrooms, stirring, for 2 minutes, or until golden. I’m adding this to my Favorites list – this gets a 10/10 on our homestead. Return soup to a clean saucepan, stir in coconut milk and place over a medium heat. NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts. I substituted the coconut milk with oat milk for less fat content. Add garlic and ginger. This coconut milk cream of mushroom soup is decadent, luxuriously creamy, and loaded with fresh mushrooms. Used a tablespoon of corn flour to thicken. Serve soup with avocado toast. This soup can be made with a lot of pantry staple ingredients: coconut milk, herbs, and spices. Divide soup … 4 Meanwhile, spray a medium non-stick frying pan with olive oil and set over a high heat. Nutrition composition will vary depending on the exact ingredients used. BONUS: Sign up today and receive your free Starter Kit! Note: This nutrition analysis is a guide only. Make it gluten free: Use gluten-free bread and check stock is gluten free. 1 In a large saucepan, heat oil over medium. Subscribe for $1 Learn how your comment data is processed. A Beekeeper's Guide to Naturally Vibrant, Real Food Recipes You'll Buzz About! Vegan, gluten free, & dairy free! […] of thyme, rosemary, savory, marjoram, and oregano) I use it in tons of recipes. Keep reading, with your first month of full access for just $2.75 $1 ($2.75 thereafter). 4 Meanwhile, spray a medium non-stick frying pan with olive oil and set over a high heat. This is THE homemade cream of mushroom soup … Tom Khaa is probably Thailand’s second most famous soup, after Tom Yum. Here’s a vegetarian version made with mushrooms instead of chicken or fish. This post may contain Amazon or other affiliate links. Best mushroom soup ever! This is one of those awesome recipes that I couldn’t actually believe is vegan. The recipe is also vegan, dairy, and gluten free, making it the perfect dinner party starter to please even the trickiest of tummies. Notify me of follow-up comments by email. I agree that unblended mushroom soup tastes much better. See our guides on. Save my name, email, and website in this browser for the next time I comment. Season well with pepper. So glad to hear that! Don’t forget to follow over on Pinterest & Instagram – I’d love to connect with you there! [br][br] This particular recipe hints at the flavors of summer with a coconut milk … Stir in the fish sauce and brown sugar; simmer for 15 minutes. In a large pot, heat the olive oil over low heat. Add the onion, garlic and saute for 5 or 6 minutes until veggies become soft. […] Coconut Milk Cream of Mushroom Soup (Vegan, Gluten Free, Dairy Free) […], Best mushroom soup I’ve made, love that there is no dairy wow. This site complies with the I love seeing all your photos of my recipe recreations! Add the salt, Herbes de Provance , and mushrooms and saute for about 10 minutes on low heat, covering the pot in between stirring. Just heat it and enjoy the great taste. Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute. Add all but 1½ cups of the mushrooms to pan and cook, stirring often, for 3-4 minutes, or until golden. Add potatoes, stock and 1½ cups water and bring to the boil. Ingredients. Only had button mushrooms but will try your combination next time. This field is for validation purposes and should be left unchanged. Sorry, your blog cannot share posts by email. LOG IN") }}, ½ cup light coconut milk, plus extra 2 tablespoons, 2 tablespoons toasted coconut flakes, to serve. I quote my husband (actual words here, people!) This vegetarian creamy mushroom and coconut soup looks really fancy, tastes incredible, the perfect winter lunch or dinner on those cold days you need warming up! Post was not sent - check your email addresses! A plant-based beekeeper who loves to cook healthy, vibrant meals on the homestead. Top with fried mushrooms, coconut flakes, a drizzle of extra coconut milk and garnish with herbs, if using. This site uses Akismet to reduce spam. Vegan, gluten free, & dairy free! Return soup to a clean saucepan, stir in coconut milk and place over a medium heat. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript! 13 ounce can coconut milk, full fat unsweetened, Salt and fresh ground black pepper to taste, coconut milk cream of mushroom soup, coconut milk soup, cream of mushroom soup vegan, vegan cream of mushroom soup, Top 125 Vegan Pantry Staple Ingredients & Recipes, full fat and unsweetened, I like this organic version here, Red Lentil Soup with Lemon (Vegan, Gluten Free, Pantry Staple), Instant Pot Split Pea Soup with Sweet Potato (Vegan, GF, Whole30), Vegan Ribolitta; Tuscan Kale and White Bean Soup (Vegan, GF Option), Southwest Potato Corn Chowder (Vegan, Paleo, Whole30, Gluten Free), ouble Lentil Detox Soup (Vegan, Slow Cooker, & Gluten Free! Mushroom Coconut Milk Soup. Fry reserved mushrooms, stirring, for 2 minutes, or until golden. “This is 5-star restaurant good!”. Continue reading uninterrupted, with your first month of unlimited access on any device for just $2.75 $1*. Never reach for the canned stuff again when this decadent soup comes together in under 30 minutes. Season well with pepper. No preservatives added. Made with healthy, whole food, plant based ingredients. Delicious soup is packed in a light-weight pouch which creates significantly less CO2 emission to a can of the same size. Spray a medium mushroom coconut milk soup frying pan with olive oil over low heat the same.... Husband ( actual words here, people!, about 5 minutes husband actual! The sourdough is vegan this nutrition analysis is a guide only comes together under! Cream of mushroom soup is cooked from champignons grown and hand-picked on our homestead, coconut flakes, a of. With Lemon Caper [ … ] of thyme, rosemary, savory marjoram... Lemon Caper [ … ] of thyme, rosemary, savory, marjoram, and with... Never reach for the next time your table will love soup comes together in under minutes. 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