Posted on April 6, 2020 – After two nights of homemade naan pizzas this weekend, I figured this Mediterranean Salad With Hummus and Fried Halloumi might be good for Mangia Monday today. Rates vary by service provider. Posted on April 6, 2020 – After two nights of homemade naan pizzas this weekend, I figured this Mediterranean Salad With Hummus and Fried Halloumi might be … August 30, 2020 . ), Monday - Saturday: 8am - 8pm Sunday: 9am - 5pm, https://www.youtube.com/user/lidlukofficial, large and ripe, peeled, destoned and sliced. 4. Season generously and toss until evenly coated. 1. My mission with Mangia Monday is to inspire you to make EVERY day delicious! Mediterranean Salad With Hummus and Fried Halloumi, Lobster Rolls with Chopped Apple Coleslaw, Thai-Style Butternut Squash Soup with Coconut Milk, Juicy Slow Cooker Turkey Breast (with Orange Ginger Cranberry Sauce), Glazed Sweet Potatoes With Lentils (and Halloumi). Then add halved cherry tomatoes, sliced (seedless) cucumber, and fresh oregano and mix all the ingredients together. Boil the green beans for 3-4 minutes, then drain and run under cold water to cool. I use a different hummus recipe that we absolutely love that makes so much that I can freeze half for another week. The recipe was removed from your favourites, The ingredients were added to your shopping list, The ingredients were not added to your shopping list, please try again, Select the ingredients you want to add to your shopping list. : 0800 977 7766* / 0370 444 1234* (*Calls only within the UK. Begin by making the beetroot houmous. 3. I’m Beth. If you are not doing vegetarian, beef or lamb patties or grilled chicken would be a nice addition.) Prepare the salad: toss the lettuce with the radish, celery and beans and season well. Hi! (We also somehow ended up with three packages of halloumi in the fridge. ) Give it a spritz of lemon juice and serve it topped with hummus and halloumi. Boil the green beans for 3-4 minutes, then drain and run under cold water to cool. by bethmcnick August 30, 2020. Let's stay updated! This recipe is really flexible. From crispy croutons to chewy halloumi and smooth hummus, this salad is a riot of textures - ideal for making lunches a little bit special. Tonight we’ll have it minus the artichokes and radishes since I don’t feel like going to the store, but I’m going to attempt to make whole wheat pitas. Set the halloumi aside and make the salad base by tossing cooked pearl couscous with some salt, pepper, olive oil, and fresh lemon juice. Whisk together the vinegar, mustard, oil, water and seasoning to make a dressing, mixing half of it through the salad. When I don’t make pitas, the ones I use in Hong Kong are the Habibi brand they have in most grocery stores. I love feeding my family with (mostly) healthy food that tastes great but is not super complicated or time consuming. Subscribe to my Newsletter for new blog posts, tips & new photos. Fry the halloumi for 2 minutes on each side and scatter over the salad along with the croutons and avocado. Bake for 15 minutes until golden and crunchy. Top with the remaining dressing and serve with the houmous on the side, garnished with the remaining parsley. 2. Arrange the bread across a baking tray and drizzle with vinegar and oil. Reserving a handful of parsley for garnish, blitz together all the ingredients until smooth and adjust the seasoning to taste. (Which I’ll post another time if they work!) Mediterranean Salad With Hummus and Fried Halloumi. Tandoori chicken skewers with summer salad, Scottish rib eye with Islay whisky and salmon butter, Slow-cooked curried lamb with red lentils, Tel. Preheat the oven to 200ºC/180ºC fan/gas mark 6. 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