Basbousa - Semolina Cakes With Syrup. 10 mins. It’s so delicious and so easy to make! For the batter: 10 tablespoons unsalted butter, melted, plus additional soft butter for greasing the pan 1 cup sugar 1 cup plain yogurt 1 cup fine semolina plus 1 cup coarse semolina (or 2 cups coarse semolina or 2 cups original Cream of Wheat enriched farina) 1/3 cup milk 1 teaspoon baking powder. Coconut Basbousa with . We would love to hear your feedback and comments regarding this recipe. An egg free semolina cake is baked and while still hot it is doused with cool rose water (or vanilla) flavored sugar syrup. The almond flour sponge is soaked in fresh coconut milk and topped with grated coconut flakes. Umm Ali. Finally, stir in the melted butter, and let the mixture sit briefly so that the butter is absorbed. Nevertheless, their sweets are mostly unique in flavors. Author: Shireen Sequeira. Baking Pans Baking Soda Honey Glaze Vanilla Yogurt Honey Lemon Serious Eats Sliced Almonds Turkish Coffee Confectioners Sugar. Arabic sweets originate from many different cultures due to civilizations that occupied the region, thus the recipes do vary according to regions. Basbousa: Almond Coconut Semolina Cake. Basbousa is a Middle Eastern semolina and coconut cake. This basbousa is made with semolina flour, almonds, coconut and a delicious rose water scented sugar syrup. Rating 1 cup Coarse semolina ½ cup Desiccated coconut ½ cup Raw sugar ¼ tsp Salt ½ tsp baking … Pasta Primavera. The cake is traditionally cut into diamonds and decorated with almonds . Cakespy: Brooklyn Basbousa Recipe. Namoura is a very easy, no fuss to make dessert. Nutrition Facts; Servings: 12; Amount per serving: Calories: 545 % Daily Value* Total Fat 23g: 30%: Saturated Fat 11g: 54%: Cholesterol 77mg: 26%: Sodium 463mg: 20%: Total Carbohydrate 79g: 29% Coconut Basbousa with . Coconut Basbousa | Middle Eastern Dessert Cake. Basbousa is a traditional Egyptian – middle eastern sweet cake. Grind the pistachios in a food processor then pop into a mixing bowl along with the semolina, desiccated Recipe by Nana Lee. Preheat the oven to 350 degrees F. Place the butter in a small bowl and melt in the microwave. This dessert is popular in all Arab cuisines and many other cuisines all over the middle east. Shredded coconut: You can use sweetened and unsweetened shredded coconut. This dessert is very similar to Egyptian Basbousa, the only difference I found between the two is the addition of coconut in basbousa. This cake is crumbly, juicy, moist and delicious. Traditionally it is made with semolina, and it is also flavored with rose water or orange blossom water. September 12, 2020 at 9:00 am | Published in: Videos & … This traditional Turkish dish is pronounced as ‘Bass-b-ouza’. But ofcorse they are made slightly different based on their culture and traditions. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup. Filo … Welcome to the second post of The Secret Recipe Club . The cake's virtue is its simplicity: it's sort of like cornbread, only made with semolina. Basbousa is a middle eastern dessert that originated in Egypt. 1 tablespoon tahina (sesame paste) * see notes; 100 … When it comes out of the oven it gets covered in a sugary syrup, so even though it’s crumbly, it’s very moist. The sticky dessert is mouthwatering. Cook Time. Coconut adds flavor and a slight chewy texture, but it doesn’t help with the structure. Hope you enjoyed our recipe. Now add in the semolina, baking powder and milk. It’s one of the first desserts I learned how to make with my mum when I was a child, and I loved it so much. 40 mins. NEW AND EXCITING SIMILAR DISHES FOR YOU TO TRY OUT. They are just enough to add that extra "umpf" to a meal. Semolina: I have used fine semolina, however in most Egyptian Basbousa recipes, coarse semolina is used instead. The resulting dessert is rich, dense and absolutely delicious. Basbousa (Coconut Crumble Cake) Tip: Start the homemade syrup once the basbousa has gone into the oven, then keep it warm while the cake is baking. I think chopped pistachios would be good too! 5 People talking Join In Now Join the conversation! See more ideas about basbousa recipe, arabic sweets, arabic food. I have ABSOLUTELY no idea how Basbousa is meant to look or taste, so frankly I wouldn’t have a clue if I’ve succeeded with this recipe! In a large mixing bowl, combine together the sugar and yoghurt. 50 mins . Show Me More ; Watermelon Milkshake . Coconut Basbousa recipe - Desserts recipe - Nestle Family, Middle East - Nutrition, Health. Delicious Chocolate Cake Slices. Basbousa is a traditional Middle Eastern sweet cake, that has quite a few variations, depending on the country. I know Basbousa, which my husband really likes, is the coconut version of this recipe. The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture. SERVES: 30. It is primarily made from Semolina with either orange, rose or cinnamon flavored syrup. Yields10 Servings. We've also added some of our favorite ingredients to the recipe, including pistachios, coconut… No need to decrease the semolina amount, as this exact amount is essential for the structure of the basbousa. Basbousa is mainly made up of semolina flour, coconut and sugar, it is a dessert that is most familiar in middle eastern countries, but it originated in Egypt. Cooling period of 20 minutes not included. Each county has their own version of basbousa, this version of semolina cake is light, fluffy and sweet. READY IN: 48mins. Basbousa is a popular and traditional Middle East dessert that is prepared with coconut and semolina and soaked in flavored sugar syrup. Simple & easy to make. Basbousa is a traditional Middle Eastern sweet cake that originated in Egypt. Sugar: Use white sugar in the recipe or raw sugar … I topped the basbousa with almonds and coconut flakes. In Egypt baking with semolina is the norm, semolina is used to make basbousa, a sweet cake soaked in homemade syrup. Semolina is the key ingredient of basbousa and, depending on the country, it can also contain almond or pistachio powder, as well as grated coconut. Ingredients. People have tried making basbousa with their own twist by adding cheese, chocolate and a variety of different fillings. Prep Time. Basboosa or Basbousa is a soft and super moist Turkish dessert that is quite popular in Middle Eastern countries and each country has its own way of making this irresistible dessert. We've taken this traditional Arabic sweet cake and made it our own. In case you decided on using unsweetened coconut, then add one and a half to two extra tablespoons of sugar to the recipe. I first met basbousa at Zahav last year, when I tried their carrot hazelnut version. Would you like to leave us a review? Basbousa is a middle eastern dessert which is basically a semolina cake, is drenched in sugar syrup as soon as it is out of the oven . It is made from a semolina batter and sweetened with simple sugar syrup. It’s so delicious and so easy to make! A classic Middle Eastern dessert cake made with semolina and coconut, soaked in rose or orange blossom flavoured sugar syrup. There are many different recipes of Basbousa . Here, I have mostly followed the traditional recipe, but I have added a slight twist of my own. Course: Dessert Servings: 16 servings. This recipe for Middle Eastern Basbousa – a sweet, dense semolina and coconut cake – arrived in my inbox through the week and I was immediately intrigued. Basbousa is a traditional Egyptian – middle eastern sweet cake. Transfer the semolina … It’ll melt in your mouth. Jul 18, 2020 - Explore Nana's board "Basbousa recipe" on Pinterest. Other than Somalia and neighboring counties, it is also eaten in … Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. Coconut is a popular addition. The syrup may also optionally contain orange flower water or rose water. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. In Egypt , for example, it can be found prepared with almond powder, and generously topped with hazelnuts on top; in Lebanon and Syria , with pistachio powder or crushed pistachios, with coconut or candied orange peel. The sugar syrup and regular sugar work in different ways and each has a different purpose in the recipe. Recipe for Egyptian Basbousa (Almond, Coconut, Semolina Cake with yogurt) Makes 8 servings. Basbousa Ingredients? My mother also loved to share this cake with friends and sometimes would ask me to make it when she had guests coming over. From Saad Fayed, I love basbousa with coffee after a good meal. Basbousa, also known as hareesa or namoura, is one of the most popular Middle Eastern desserts. Basbousa is a Middle Eastern semolina cake that has a coarse texture, not unlike that of cornbread. Promise. Method. Namoura is served all year round and during many religious festivities. HOW TO PREPARE. REVIEWS. … It also features in different cuisines with different names. Prep Time20 mins Cook Time25 mins Total Time45 mins. Set aside. This is basically a sweet semolina cake which is flavoured with coconut and orange zest. 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