I used a classic pesto recipe on top of a homemade unbaked crust, then a creamy cottage cheese in place of goat cheese (How much better it could be with the goat cheese!) Had leftovers for lunch today. And the tomatoes were an excellent touch. This pizza was DELICIOUS! Stir in the cheese, then add melted butter, oil, natural yogurt and enough milk to mix to a dough. Sprinkle with garlic. Now form the pizza dough balls into pizza bases on a floured work top, use your hands for this. Pizza night just got a little more exciting. Spread base with pesto, layer with onion and tomatoes, scatter cheese and drizzle with oil. Very savory recipe. Bake for around 10-15 minutes, until the pizza crust is golden brown … Had leftovers for lunch today. I can't wait to make this again with goat cheese. Throw the rocket, olive oil, garlic, Parmesan cheese, black pepper and pine nuts into blender and roughly blend to form a pesto, Cut the bacon in to 2.5cm squares. Grease two pizza pans or baking trays. Place on pans or trays. Crumble over pizzas and top with ricotta. It's the perfect combination of flavours and textures. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 2 cloves garlic, peeled and thinly sliced. St Helen’s Farm is part of Kavli UK, which is owned by the Kavli Trust and supports good causes in the UK and abroad, 50g St Helen's Farm Goats Cheese - grated, 1 tablespoon St Helens Farm natural goats milk yogurt, 6 baby plum tomatoes (red & yellow)- sliced, 50g St Helen's Farm Goats Cheese – sliced. YUM! 3. Brush pizzas with 1 tablespoon of oil. 1. Turn the heat up to medium and add the rocket. Cut, serve and enjoy! 3) Place the tortillas on a baking sheet and top each with some of the rocket/onion mixture. This is a super-delicious pizza without tomato sauce! Ricotta, goat's cheese and rocket pizza. Tip the onions into a non-stick wok and add the oil, 4 tbsp water and balsamic vinegar. THEN, I sauteed the arugula (2 or 3 cups) in some olive oil and butter and placed that on top of the pizza before baking it. Allow to cool for a few minutes and cut each pizza into 4 triangles. Cut the goat cheese into thin coins and spread or crumble across the pizza base. Preheat oven to 220°C. allrecipes.com.au/recipe/9536/rocket--basil-and-goat-cheese-pizza.aspx Goats Cheese, Rocket and Pesto Pizza. I used a classic pesto recipe on top of a homemade unbaked crust, then a creamy cottage cheese in place of goat cheese (How much better it could be with the goat cheese!) Cook until the rocket is wilted, about 1 min. Privacy policy, This was delicious! YUM! Simple and delicious. Cover with a … Something went wrong. It was so good. Combine garlic and goat's cheese in a bowl. and then grape tomatoes sliced thin. Roll out/shape the dough to a 30cm round, place on a lightly oiled baking sheet. -  This is a thick crust pizza so you want something around 1cm thick. allrecipes.co.uk/recipe/14204/pesto--goat-cheese-and-rocket-pizza.aspx Drizzle over the olive oil around the exposed dough, season with a little more black pepper, and then bake in the oven for 7-8 minutes. Brush the base edges lightly with olive oil. And the tomatoes were an excellent touch. We absolutely loved it! I actually used spinach because that is all I had on hand, and it went wonderfully with the goat cheese! Ingredients: For the base. Very savory recipe. Season with salt and pepper. Preheat oven according to pizza base package instructions. Sprinkle over the grated mozzarella, and a pinch of salt and pepper. THEN, I sauteed the arugula (2 or 3 cups) in some olive oil and butter and placed that on top of the pizza before baking it. Oops! -  Bake for 5 to 10 minutes or until the pizza edges are golden.  (Review from Allrecipes US | Canada), This pizza was DELICIOUS! Pesto sauce is used instead, which is topped with goat's cheese, tomato, garlic and rocket. and then grape tomatoes sliced thin. This was delicious! I will definitely save this recipe and make it over and over again!! Return to oven and bake for a further 7-8 minutes. Crumble some goat cheese on top of each, and bake for 10 mins. Registered in England No. Halve dough and roll out each piece to a 33cm x 22cm rectangle. Please try again. Simple and delicious. St Helen’s Farm Ltd is registered at Kingsway, Team Valley Trading Estate, Gateshead, Tyne and Wear NE11 0ST. I can't wait to make this again with goat cheese! Dab pesto onto the centre of the pizza base, and spread toward the outer edges. I actually used spinach because that is all I had on hand, and it went wonderfully with the goat cheese! The email addresses you've entered will not be stored and will only be used to send this email. Arrange tomato slices over goat cheese. Spread the pesto over the pizza crust, and add the sliced beetroots and crumbled goat's cheese. I mixed two cups of arugula with some lemon juice, olive oil, and fresh ground pepper before chopping it up as the topping so it's less messy to cut and eat. This was DELICIOUS! 09 May 2008 If you don't have a blender, mix well with a pestle and mortar. 20 Apr 2009 Remove from oven, add the slices of goat's cheese, then carefully crack the egg into the centre of the pizza.  (Review from Allrecipes US | Canada). Pizza night just got a little more exciting. It was so good. -  6240035. Season with salt, pepper and herbs, bake for 10-15 minutes.  (Review from Allrecipes US | Canada), This was DELICIOUS! Sift the flour and dried mustard powder together. 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