Over the years I have gotten them to an 85 – 90 per cent vegan diet but there is still a ways to go. I’m not going to lie, it makes me feel less guilty about stuffing my face with chocolate – I’m looking at you Chocolate Brownie Tiramisu. Disclosure: This posts contains affiliate links to Amazon. It was like the best chocolate ice cream I ever ate, and my grandsons loved it. I love mixing sweet potatoes into my desserts – they add a natural sweetness and an amazingly creamy texture, whilst also adding some protein and nutrients. Maybe you will find the main ingredient to be not very common in dessert recipes but trust me, your taste buds will sing with joy and your body will ask for more of this delicious goodness. Thank you, Absolutely Amy! After a thoughtful pause she replied, “That’s a shame. Warm a glass bowl and add white chocolate chips. Add the dairy-free milk, cooled sweet potato, almond butter, maple syrup and vanilla extract to a blender and blend until smooth. They are full of Vitamin A-rich sweet potato, protein laden almond butter and maple syrup, not sugar. Are these Sweet Potato Chocolate Fudge Squares healthy? Thank you. Do you think doubling the recipe would work? I would if I were her. x. I'm Amanda. This keeps in the fridge for a few days! Poke it several times with a fork, wrap it in foil, and roast at 400 degrees F for 60 to 70 minutes, or until very soft. Directions Step 1 They are certainly healthier than traditional fudge. Add the dairy-free milk, cooled sweet potato, almond butter, maple syrup and vanilla extract to a … There are no rising agents or anything to mess with the mix so it should work well. https://chocolatecoveredkatie.com/sweet-potato-brownies-recipe When set, remove from the freezer and cut in to slices to serve. Line a small bread tin or lunch box with greaseproof paper. Yes it is. This vegan fudge is whipped up in a blender and sets in the freezer. No, over the last few months she has become more aware that I eat differently to her. Definitely trying this out! Either in the microwave or over a double-boiler melt the vegan chocolate. After steaming the peeled sweet potato for around 15 minutes or until soft, allow it to cool. Sweet potato makes a great ice-cream base and I am so glad your family enjoyed it. Easy Sweet Potato Chocolate Fudge Squares, SWEET POTATO CHOCOLATE FUDGE = 2 DESSERTS IN 1. My daughter and I have been having The Talk. Rhian's Recipes©. To feed my loved ones I create simple recipes inspired by classic dishes and memorable food moments. I had a leftover baked sweet potato that I wanted to turn into dessert, and I came across this recipe. sweet potato fudge, vegan candy, vegan chocolate fudge, Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit), Transfer to a lined and greased baking dish, Vegan Coconut Flour Pancakes (Gluten-Free). They’re delicious.” Like I said, we have a ways to go. Can you substitute cashew butter for almond butter? I love eating dead things. Advertisement Step 2 She’s 4. And, it also happens to be refined sugar free, gluten-free and oil-free too. My Avocado Mocha Mousse, Tahini Caramel Black Bean Brownies and my Spiced Thai Iced Coffee Popsicles are all examples. However, after setting, if you remove the fudge from the freezer, slice it and allow it to sit for around 15 minutes, it softens. I originally planned on brownies, but once they came out the oven I realised that the perfectly melt-in-your-mouth texture was more reminiscent of fudge. And so this Vegan Chocolate Sweet Potato Fudge was born! Instructions Wash and pat dry the sweet potato. And what’s best, thanks to their neutral flavour, you honestly can’t taste the sweet potatoes at all. Are you hungry? I answered, because it doesn’t belong to me. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all the latest news and updates. I haven’y done it but you should easily be able to double the recipe. Or you can tag, 10 Tips to Going Vegan (and staying vegan), Vegetarian Holiday Stuffed Squash (V, GF), 5-ingredient Pumpkin Lentil Soup with Ginger, Vegan Shawarma with Roasted Jackfruit Recipe, Walk-Away Chickpea Tomato and Spinach Curry. And I'm the only vegan in my family. At age 4 she will happily tow my line because I am Mummy and I know things. I’ve used sweet potatoes to make things like: So, I thought it was definitely time to use sweet potatoes to make some more chocolate treats! Privacy policy & disclosure. Bring to the boil, turn down the heat and simmer for around 15 minutes until sweet potatoes and … A guilty pleasure with a lot less guilt, but a pleasure all the same. You could easily add another ounce or 30 grams. We’ll start there. With nutritious sweet potato, creamy almond butter, maple and dark vegan chocolate, my sweet potato chocolate fudge squares are both naughty and nice. Rate it & leave your feedback in the comments section below. And today we are doing vegan sweet potato chocolate fudge squares. She is a contributor to Nourish Australia magazine and has appeared in Thrive Magazine, Vegan Food and Living, The Zoe Report and The Australian Vegan Magazine. I love this Connie! Can I use the almond pulp from making almond milk instead of ground hazelnut/almond meal? My daughter is not vegan – you can read all about that in my “about” page – and neither is her dad. Spray a 4 x 5-inch glass dish with non-stick baking spray; set aside. As long as they are a similar texture, you’ll be fine. Allow sweet potato to cool to room temperature (Note… Yes should be ok – just thaw until it comes to room temperature before eating! Same answer. With sweet potato and almond butter these vegan Sweet Potato Chocolate Fudge Squares are a little bit good and a little bit decadent. Enjoy, x. NB: I stumbled across this recipe while testing a chocolate mousse recipe for my cookbook adding too much chocolate to the mixture. I ended up mashing it up after freezing and serving it with a spoon like ice cream. It is amazing! Heat in microwave, stopping every 20 seconds to stir. This Vegan Chocolate Sweet Potato Fudge is super rich and indulgent and secretly healthy! You thought I was going somewhere else there didn’t you? I said it was because I couldn’t kill an animal and I wouldn’t ask someone else to do it for me. Place the sweet potatoes and dates in a pan with enough water to cover, Bring to the boil, turn down the heat and simmer for around 15 minutes until sweet potatoes and soft enough to pierce with a fork, Add the cooked sweet potatoes and dates to a food processor or blender along with all other ingredients, Whizz until completely smooth - you may have to mix it around a few times, and add more milk if necessary, Bake in oven for around 30 minutes until set, Leave to cool completely before cutting into small squares, Keeps covered in the fridge for up to a few days. These sweet potato chocolate fudge squares have a swag of good things but also a goodly does of melted vegan chocolate. In it’s softened state it is like a slice of rich chocolate mousse slice. Thank you! Thanks. Your email address will not be published. Cover with foil and pop it in the freezer to set for at least an hour. I’m thinking of making some for Christmas . Thank you so much, hope you’ll love it! When she’s 14, if I’ve forced a vegan diet on her, I will drive past our local McDonalds and see her in the window scarfing a Quarter Pounder. The vegan talk. A, x. I love all things food. Please give it a rating, leave a comment, or tag a photo #rhiansrecipes on Instagram! https://premeditatedleftovers.com/recipes-cooking-tips/sweet-potato-fudge Hungry for More Plant-Based Goodness? * Percent Daily Values are based on a 2000 calorie diet. Well, it’s all relative isn’t it? If you click through and purchase any of the products, a small percentage will come to me, with no extra cost to you! Inspired by this Chocolate Hazelnut Cake, I used dates for natural sweetness and general fudgyness, and ground hazelnuts for a delicious toasty, nutty flavour that makes this fudge taste exactly like Nutella! Home > Vegan Desserts and Sweets > Easy Sweet Potato Chocolate Fudge Squares, Last updated on June 4th, 2020 at 10:22 am. Here is yet another simple recipe that I’m very excited to share with you. Cashew butter is a little sweeter and less nutty than almond butter but it should work great. Let me know how you go! This income will go towards the running of this blog – thank you. Step 3 Copyright 2020 - My Goodness Kitchen. I know my kid; she’s a mini-me. One of my favourite things is to incorporate healthful ingredients in to decadent desserts and sweets. Thanks so much for writing. While I scratch my head over my daughter’s own food journey I am comforted that she never met a vegan chocolate treat she didn’t like. How long can it stay in the fridge for before it spoils? If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! I take comfort in the fact that I do all the cooking here and as long as that is so, we do vegan. Pour the mixture in to the prepared bread tin, level and sprinkle with hemp seeds or any topping of your choice. All Rights Reserved. They also tickle me because I can choose to have them one of two ways. With the blender running, stream in the melted chocolate and blend until well combined and smooth. Let's get cooking. This looks amazing. These gorgeous little squares come together simply in a blender, set in the freezer and are good to go once set as a smooth, dreamy fudge square. I'd love to hear your feedback. If you like a firmer fudge, you can add a little more melted chocolate to the mixture. She asked does that mean that meat is a dead thing. Serve it with ice-cream and nuts to send you over the edge. When melted, stir in mashed Bruce's® Yams Cut Sweet Potatoes, cream, vanilla Those recipes - made vegan - became my food story...and now yours. It’s Sweet Potato Fudge that you will make in a matter of minutes. So, I am guiding her with my actions and hoping she will live a compassionate life. While it may not be popular amongst the vegan community, I am letting my daughter make her own food choices. She asked why I don’t eat meat. Mostly. And what’s more, this Vegan Chocolate Sweet Potato Fudge is super easy to make, requiring just one bowl and 7 ingredients. Home » Recipes » Vegan Chocolate Sweet Potato Fudge (GF), Last updated - March 8, 2020; Published - August 26, 2017 By Rhian Williams 10 Comments. Would love your thoughts, please comment. Amanda Logan is a published cookbook author, recipe developer and food photographer based in Australia. You heard that right. She thinks I made her out of food in my belly. Made this today – really easy and such a great texture! Save my name, email, and website in this browser for the next time I comment. An eternal copyright. No-one to be told how to live. She asked why I don’t eat eggs. Store in the freezer or for a softer mousse slice, the fridge. She asked why don’t I drink cow’s milk. I would love to hear. 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