Juicy tomatoes. 1. This roasted asparagus and tomato with lemon garlic hollandaise is a truly simple & elegant dish. Ingredients. One day it’s sunny and warm and the next it’s cold and rainy. Place in oven and bake for about 15 minutes or until asparagus softens a … I keep them as simple as possible to let the main dish shine and to just keep life simple. Remove from oven. Total Time 20 minutes. Preheat oven to 200°C (180°C fan-forced). Add tomato to tray with asparagus, cut-side up, season; bake about 8 minutes or until tomatoes are softened. salt and freshly ground black pepper. Extra yum. 3 Tbs. Originally I found this recipe in a cookbook that fresh uncooked tomatoes and blanched asparagus-which is a fancy way of saying “add to boiling water for 1 minute”. I love asparagus and together with the tomatoes was superb. Its easy to just cook broccoli or throw in the carrots but combining two veggies, like asparagus and potatoes, is really the way to go. I’m always looking for tomato recipes for my garden bounty. Sprinkle on Parmesan cheese. Then I used about a cup of coarsely chopped sun dried tomatoes in oil instead of the grape tomatoes and basically followed the original recipe in the preparation of tomato mixture. Spread across the top of asparagus. 5. minutes. This is such a beautiful and simple roasted vegetable side dish that I want to point out that you can certainly play around with things like adding mozzarella cheese to make it a caprese dish or throwing in some toasted bread crumbs right fore serving. Remove tomatoes from oven and pour off the excess juice. Roasted Asparagus and Tomatoes. fresh asparagus, trimmed and peeled if necessary. Vegetables can be done up … 2. Toss cherry tomatoes in one tablespoon of olive oil, salt/pep. Yum! Spread the tomatoes in a roasting pan and place in the oven. olive oil, divided 1/4 cup pine nuts, toasted Zest and juice of 1 lemon 1-1/2 tsp balsamic vinegar. The tomatoes should have cracks all along them, and the garlic should be golden in color. Crisp asparagus. Return to oven and roast for 15 minutes. This recipe comes from my friend’s newly released cookbook, Prevention RD’s Everyday Healthy Cooking: 100 Light and Delicious Recipes to Promote Energy, Weight Loss, and Well-Being This is her second cooking book. 1 bunch asparagus, trimmed. This asparagus salad is loaded with flavor and the perfect thing to serve on your table this Spring! Directions. 1 1/2 lb. Season generously with salt and pepper and sprinkle the Parmesan cheese over asparagus and tomatoes. 3. https://www.tasteofhome.com/recipes/tuscan-style-roasted-asparagus If you are too, you may want to print out my recipes for my Buttermilk Vinaigrette Tomato Salad, or my Slow Roasted Tomatoes.. We grill a lot of salmon (on a cedar plank) in the summer and this simple side dish using fresh vegetables is the perfect companion. Season liberally with salt and pepper – seriously, the asparagus need to be seasoned well before roasting to really bring out the flavors. Keyword roasted asparagus and tomatoes, roasted asparagus recipe. https://gardeninthekitchen.com/roasted-tomato-asparagus-quiche Bake about 10 minutes or until almost tender. small red potatoes, scrubbed and cut in 1” chunks 2 tbsp. All you need to roast veggies is some olive oil and any herbs and spice you have on hand. Cut tomatoes in half and add to baking sheet, placing the asparagus at one end and tomatoes at the other end. I followed the suggestions from other reviewers. Cook, stirring occasionally, for 30 minutes, or until the tomatoes are shrivelled. 10. These are the best Roasted asparagus with balsamic tomatoes ever. Cut one end off of the lemon, and slice 5-7 thin slices. Toss asparagus in one tablespoons olive oil, salt/pep and spread out evenly in a baking dish (you’ll be serving in this dish). Place in oven for 20-25 minutes until asparagus is tender. Course Side Dish. Drizzle with balsamic vinegar and a little salt and pepper to taste. Attempting to keep asparagus crispy I pan fried the asparagus in bacon dripping for 7-8 minutes. Prep time. So often we serve vegetable side dishes with one veggie standing out alone. Lay lemon slices over the asparagus and tomatoes. Thinner spears of asparagus will take 6-8 minutes while thicker spears make take as … First of all I coated the asparagus with olive oil, minced garlic and salt and roasted it at 450 degrees for about 10-15 minutes, just to crisp tender. 15. minutes. Carefully pour the roasted veggies into your mixing bowl, making sure to scrape any of the wonderful juices off the roasting pan and into the bowl. Servings 4 people. 1 clove garlic, finely sliced. Cooking time. Ingredients for Roasted Asparagus with Red Potatoes and Tomatoes: 1 lb. https://www.readyseteat.com/recipes-Roasted-Asparagus-with-Tomatoes-8031 1 good handful of black olives. In the time it would’ve taken me to wait for water to boil – I made this alternative. olive oil. Cuisine American. Push tomatoes to one side of tray and lay asparagus next to them. If you’re making this asparagus salad for Easter dinner be sure to pair it with this grape salad, dinner rolls, and roasted brussel sprouts. 1 cup grape tomatoes. Sprinkle with the olives before serving warm or at room temperature. Adding the cherry tomatoes and mushrooms is an easy way to “beef up” asparagus for those (weirdos) who might be tired of them. Place the asparagus, tomatoes and nuts on a baking sheet lined with Parch paper or a Silpat; Combine the 2 tablespoons oil, the garlic, and salt and pepper and drizzle it over the asparagus and toss to coat; Sprinkle the cheese on top; Bake 8-10 minutes or just until asparagus is tender Roasted Potatoes and Asparagus. Roast for 6-12 minutes or until tender with a little crunch. Roasted Asparagus and Cherry Tomatoes with Garlic and Parmesan Recipe. 1 Tbsp grated parmesan. 1 good handful of fresh basil. 20 cherry tomatoes, small, sweet and ripe. Roast in oven for 20 minutes, or until tender and the asparagus ends start to crisp slightly. Directions. Balsamic Glazed Roasted Tomato and Asparagus. Trim asparagus, place on oven tray; add oil, season and toss well. Preheat oven to … One of the most frequent questions I get is, “what should I serve on the side?” To be honest, I don’t give a lot of thought to my side dishes. Soooo it’s technically Spring, but I’m wondering where the heck the warm weather is?! Roasted asparagus, fresh cherry tomatoes, garlicky couscous, and feta cheese with a simple vinaigrette. https://www.closetcooking.com/balsamic-parmesan-roasted-asparagus-and 1/2 tsp garlic salt. Seattle is playing games with me. My family loves this salad. I added 1 red bell pepper (chopped) to the recipe. https://eatsmarter.com/recipes/roasted-asparagus-with-tomatoes Great flavor and texture throughout the whole dish. 1/4 tsp pepper. asparagus, ends removed and cut in 2” pieces 2 cups of grape or cherry tomatoes, cut into halves 4 oz. Combine 1 pound trimmed asparagus, 1/2 cup cherry or grape tomatoes, 1/3 cup sliced shallots, 1 1/2 teaspoons chopped fresh thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper on a jelly-roll pan. For added lemon flavor, squeeze remaining ends of the lemon over the asparagus and tomatoes. Coat lightly with cooking spray. 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