Named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent. Place cup in microwave. Get creative by using aromatic jasmine rice in pilafs and as an accompaniment to fish, chicken and pork dishes. Remove film completely from cup. Directions: Instructions: MICROWAVE: 1. 2. You can use jasmine rice in a variety of Asian-inspired dishes, such as stir-fries, curries and soups. Cover and refrigerate unused portion after opening. Stir & serve immediately. Remove from heat and let stand, covered, for 5 minutes; fluff with a fork and serve. Jasmine rice is a white rice with a soft floral scent. Ingredients: Water, Jasmine Rice, Olive Oil, Extra Virgin Olive Oil, Natural Flavor, Sea Salt, Garlic Powder, Parsley, Sunflower Lecithin (Emulsifier). Caution: Cup & steam will be extremely hot. Now you can have authentic Thai Jasmine Rice which will enhance any Asian-style recipe with its natural delicate butter flavor and aromatic scent. Add the rice and water to a saucepan; cover the saucepan with a lid, set over high heat, and bring to boil. Simmer for 18 minutes. Heating time for 2 cups is 1-1/2 minutes. Typically, the instructions on the package call for 1-1/2 cups water for every 1 cup of rice. Advertisement. Do not place hand over top of cup when removing. Perfect for eating as a simple side dish or foundation for your favorite meal. Simple to prepare and easier to eat!Ingredients:1 cup Minute Ready to Serve Jasmine Rice1/3 cup cooked, diced chicken1/4 cup snow pea pods, trimmed and julienned1 tbsp sliced red onion2 tbsp sesame ginger salad dressing2 cups salad greens1 tbsp sliced almonds1/4 cup mandarin orange segmentsDirections:Heat rice according to package directions.In medium bowl, combine rice, chicken, … The rice, which is grown in Thailand, has a firm and slightly sticky texture after cooking. (Do not lift the lid or stir!) Then, reduce heat to LOW, and simmer for 10 minutes, or until all the water has been absorbed. In a medium saucepan with a tight-fitting lid, combine jasmine rice, 1½ cups water, and ½ teaspoon salt and bring to a boil. 3. The secret to cooking it perfectly is getting the right ratio of water to rice. Heat on high for 1 minute. Travel around the world in 6o seconds with Minute ® Ready to Serve Rice. 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