Follow the exact measurements otherwise the curry could end up too sour. Add the tamarind water. Cut in half and remove excess water and seeds. Please do not leave comments with links to your blogs , events and advertisements. Fry until soft and slightly brown. Cook on low heat for 20 minutes. 4 slices of  fish of choice I used Atlantic Cod, 6 large ripe tomatoes, de skinned and grated, 6 thin long brinjal or brinjal sliced vertically. The brinjal should be sliced into long strips. Or use fresh green chillies) Grate and set aside. Heat a heavy-based flat pan on medium heat. My younger sister and I often accompanied our father on fishing trips to the local dam. It is usually served along with steamed rice or roti. Pour in the Tamarind water. Add salt and maize meal. Combine the roasted powders, brinjal pieces and 1 tbsp tamarind paste (or tamarind dissolved in water) in a big pan or kadai. The latter is more concentrated. Salt - to taste Jaggery / Sugar - 1 tsp. Thank you for taking time to visit my blog . Both are my favourites. Spices  used were a blend  known as fish curry spice. As I had said that Aunty is an excellent cook and is known to rustle up a meal in no time. Cover and allow to simmer for 5 minutes. Cover and allow to simmer for another 10 minutes until thick and the oil bubbles through to the surface. Thank you for stopping by our food blog, where you can find well-crafted recipes. Ramazan / Ramadan Register (Iftar Dishes) & Eid Recipes. https://www.goodfood.com.au/recipes/hot-and-sour-eggplant-curry-20130807-2rfv9 Fry for a minute or two until the spice separate s from the oil. 0 shares. Add the grated jaggery and stir well. Place in a bowl then add the cup of water. Couple of months back we visited our family friends, whom we were meeting again after many years. For this recipe I recommend Machiaw or Fairytale, the long type or Barbarella and Nubia, the small round ones. It involves alot of mixing, brace yourself for a good hand workout. This results in a thick luscious gravy without excess water. Oil- 3 tbsp. Kali (pap) much like ugali, requires specific technique. How To Make Butter Chicken At Home | Restaurant Style Recipe | The Bombay Chef – Varun Inamdar - Duration: 5:29. This is the best stage to add the fish and sliced brinjal. Which kind of curry are you looking for? Stuffed eggplant curry recipe | Ennai kathrikai curry Cook Click n Devour. Get Curried 20,704,635 views Fish Curry Chicken Curry Lamb Curry Vegetable Curry Any Type of Curry. My passion for food is portrayed in my recipes which are tested in my kitchen and tasted by my family. I appreciate your valuable comments and suggestions. Make a thumb imprint in the middle and dot with butter. Add mustard seeds. The latter tends to be rather dry.This curry can be made with any type of fish (except mackerel or sardines). All the vegetables, tamarind and water are added and cooked till the vegetables are soft. Give another good stir, and if possible, let some of that flavorful liquid get inside the eggplant… Drain and remove seeds and undissolved pulp. I love to spend quality time in experimenting and cooking. Place the fish and brinjal around the edge of the pot. Kathirikai Curry | Brinjal in Tamarind sauce February 21, 2014 7 Comments. 39,801 suggested recipes. After cooking, the kali is moulded into shape. Hope you liked my space and please keep visiting for new recipes. If you are using tamarind pods– Warm 1/4 cup water. This Eggplant curry is not for the faint hearted! Bring the Brinjal Curry to a simmer, cover, and simmer gently for 20-25 minutes. Here goes the Recipe… you want a perfect balance of sweet and sour coming through. The fish should be sliced into minimum 3cm slices otherwise they tend to break apart. I used Atlantic Cod for this recipe. The Katharikai Murungaikai Puli Kuzhambu Recipe is a south indian recipe which is a tamarind curry cooked with spices like sambar powder and combined with the vegetables drumstick, Brinjal, Small Onion and garlic. When you add the maize meal to the water, you have to continue mixing until all lumps are flattened to form a thick soji like texture. After a few minutes run your fingers through the tamarind,mixing with the water. Roast until the seeds pop. We got to witness Amma clean and cook the fish. Eggplant (Brinjal) is roasted rather than fried for a healthier yet equally delicious alternative (high temp does the trick here), then simmered in an intensely spiced Indian curry sauce so it sucks up the flavour and partially collapses to create a big pot of juicy (delicious) mush.. Low cal at 250 calories and incidentally vegan. Chilli Powder - 2 tsp. The basis for the sauce is ginger, garlic, onions and tomatoes. For Seasoning: Oil- 2 tbsp. But I love the Brinjal fry and this Brinjal in Tamarind Sauce recipes. How to make tamarind juice. Add the grated tomatoes. Machiaw or Fairytale, the long type or Barbarella and Nubia, the small round ones. This is a strong flavoured Curry that is generally served with rice and other vegetable side dishes. The three main ingredients that give this curry its character and taste are the type of fish used,tamarind and brinjal. Today’s recipe is Brinjal in Tamarind Sauce. The Author is an Amazon Associate and will receive a commission based on sales from this Advertistment. Like all recipes, she specific ways of doing things. First wash and dry brinjals and pierce it with a fork or chop stick and show it in the flame until its … https://yummyindiankitchen.com/baingan-masala-recipe-brinjal-masala Then the vegetables are mashed and oil tempering is added and served. soak a few Tamarind pods(3-4) in warm water for 10 minutes. For this recipe makes 2 servings. Maize meal is added to boiling water then cooked until a thick porridge-like texture forms. I recommend using fresh fish.It does not have to be fresh off the boat, but market fresh fish is better than frozen fish  for this recipe. When paired with tamarind, it results in a characteristic sour taste and the latter accounts for it‘s black colour hence the name black fish curry. Last updated Oct 27, 2020. Remove the lid then spoon sauce over the fish occasionally to coat in the sauce. This nutritional information serves as a guide only. Cover and allow to simmer for 15 minutes. Coriander Powder – 1 tbsp. I recommend peeling then grating the tomatoes. You can follow the same recipe for some other vegetables like drumstick, onion etc., and the taste differs each time according to the vegetables you use. 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