This simple Sweet Shortcrust Pastry is an amazingly easy to make shortbread type crust for all of your sweets, desserts, pies and tarts! Bake It With Love. This shortcrust pastry is a light, sweet, crumbly dough used for making tarts and small pies. 2. Mix in the egg and enough milk to form a soft dough - add flavour (opt) Comments, questions and tips. You could make double the quantity, use whatever you need for your tart or pie and freeze the rest. Doing so will overwork the glutens. In the bowl, or turned out onto a clean working surface, gather the crumbled texture dough together and form into a ball. And remember, don't overmix the dough or mix it at too high of a speed. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Add the sugar next and continue to beat until light and fluffy. You can make this basic and simple recipe for making homemade Chill the dough, either by refrigerating the wrapped dough for 30 minutes to an hour, or by placing the dough in your freezer. Combine until the flour is incorporated and you have a loose crumbled texture. In a large mixing bowl, or the bowl of your stand mixer, beat the butter until softened. Chill the dough for 3 to 4 hours before using. To use the pastry … I used to make a similar tart dough in an … By using The Spruce Eats, you accept our, KitchenAid Artisan Series 5-Quart Tilt-Head Stand Mixer Review, How to Make Perfect Shortcrust by Hand or Machine, Aicok Multi-Functional Stand Mixer Review, Hamilton Beach 6-Speed Stand Mixer Review, How to Use the Creaming Method in Your Baking, The Real Neiman Marcus Chocolate Chip Cookies Recipe. Pâte Sucrée is french sweet pastry dough that is perfect for tarts. https://www.thespruceeats.com/sweet-short-dough-pastry-recipe-995209 Instead of light and crumbly, you'll get something closer to pizza crust. Using fingertips, rub fat into flour, working it until … Sweet Shortcrust Pastry Recipe {Easiest Ever Crust for Pies, Tarts & Desserts} A super tasty pie or tart crust like this can make all the difference in home baked goods! Learning some of these basics like this shortcrust pastry… If you're in a rush, you could probably get away with chilling for an hour. It's exactly like making cookie dough. Chill in the freezer for only 10-20 minutes, or until the dough is firm, Choose a tart pan that will work best. It helps to keep the butter cool—this prevents the gluten in the flour from developing too quickly, which would produce a chewy, rather than light and crumbly, pastry crust. This rich, sweet shortcrust pastry is perfect for classic dessert tarts and pies. When sharing recipes, please do not share our original recipe in its entirety. Let your dough … Bake the weighted shortcrust pastry dough on the preheated baking sheet in the center of your oven at 350 degrees F (175 degrees C) for 15 minutes, or until the dough is about half-baked. Place in the freezer for about 15 minutes while your oven preheats to 350 degrees F (175 degrees C) for blind baking. Please use only one photo and include original recipe page link when sharing recipes in recipe round-ups and articles. How to make Mini Pastry Tarts, How to make Pate Sucre', French Pate Sucre, Mini Shortcrust pastry tarts, Pull away the excess with your fingers tips; Prick the pastry all over with the tines of a fork or cocktail stick to prevent the dough from puffing. Rolled out for filling your pie or tart pan that will work best working surface, the! Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary approachable. 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