Through July 31, as part of the James Beard Foundation’s Blended Burger Project, customers can find blended burgers served at more than 400 restaurants nationwide, according to a news release. We decided to opt for the Valrhona chocolate shake (+ added malt for 50c extra) & dulce de leche shake. Blended Burger Project™ winners weigh in on the pandemic JBF Editors. The MLC Centre food court is a destination in itself for hungry workers. The competition challenged consumers to create an original blended burger recipe, share a … This national contest also gives chefs bragging rights – which is always an easy sell. The most succulent chicken patty dipped in black pepper sauce and topped with shitake mushrooms . © Copyright The Mushroom Council. Blended Burger Project: Home Edition Offers Home Cooks a Chance to Win $25,000. Grilled, oven baked, roasted or smoke. 4.5 (500+ ratings) 5. The most succulent chicken patty dipped in black pepper sauce and topped with shitake mushrooms . / Running in a Skirt #mushroom #vegan #vegetarian #healthy #recipe . Healthy, vegetarian or vegan depending on your toppings. No meat served at Burger Project is kosher. The Blended Burger Project is a nationwide competition that encourages chefs to create a healthier, more sustainable, and tastier burger by swapping out at least 25 percent of the ground meat for finely chopped mushrooms. Photography: Kimberley Low. Burger Project 535/555 Bourke St Melbourne 3000. Proportionality: the Burger Blend being 75:25 meat to mushrooms (50%), and Culinary Creativity (which includes three (4) factors of originality, presentation, flavor profile) (50%). of pancake mix 1 tsp. Thursday, Aug. 10th, 2017. by Laura Hillen. PRESS RELEASE Redwood Shores, CA (July 10, 2019) – The Mushroom Council BB #:161860 and Bon Appétit awarded $25,000 to a burger aficionado who made their burger recipe better by blending finely chopped mushrooms into the patty as part of the Blended Burger Project: Home Edition.. It's healthier, is better for the planet — raising animals requires a lot of resources including tons of water — and it still tastes great. Order now! What is the Blended Burger Project? 1. We are on a mission to make meals even more delicious, nutritious and sustainable by blending finely chopped fresh mushrooms with ground meat. Live Balanced. The James Beard Foundation’s 4th annual Blended Burger Project kicks off as your Memorial Day weekend comes to a close. The Blended Burger Project began as a culinary collaboration between the Mushroom Council and the Culinary Institute of America. The basic idea is to incorporate a vegetable, usually mushrooms, to bulk up your hamburger patties, thereby using less ground beef. 2 Combine mushrooms, onions, balsamic vinegar, ground flaxseeds, flour … Subscribe Now Burger Project aims to peddle more than just burgers – there’s a menu for ice cream, for cakes, and for shakes. It goes well with veggies or in a bun, it has a similar structure and consistency to meat when you slice it. Retail Toolkit. [download PDF], New Mexico brisket and roasted crimini patty topped with aged white cheddar, Young Guns New Mexico green chile, herb and ancho mayo, applewood bacon. 2020, View the 2019 Blended Burger Project™ Winners. - See 179 traveler reviews, 68 candid photos, and great deals for Melbourne, Australia, at Tripadvisor. [download PDF], A blend of shiitake mushrooms and ground beef topped with asparagus tapenade and rhubarb mostarda. Reviews0. Plant Forward. 1 / 12. Yield: 4 servings. Photo: David Chow. 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