Sea Bream & Sea Bass Farming in Bodrum Turkey. Turkey is a leading sea ba ss a nd bream producer in the Mediterranean . The hatchery was built by the educational institute La Araucana in 2006, to teach students about salmon farming. Today Sürsan has a total annual production of 9300 tons clustered in 9 sites. Traditionally, bass was cultured in coastal lagoons or tidal reservoirs, techniques to farm bass on an industrial level were later developed and today bass is the most commercial fish and is widely cultered in the Mediterranean. Sea bass may also be grown together with milkfish and tilapia. In Ireland and the United Kingdom, the fish sold and consumed as sea bass is exclusively the European bass, Dicentrarchus labrax.. Other fish sometimes referred to as sea bass include the following: concerned Turkish sea bass & sea bream farming sector has been quite success ful in meeting . these c hallenges. In 2015 the annual production of bass approached 300,000 tonnes, as the farming focus shifted from invertebrates to fish. Sea bass contains between 0.1 and 1.2 grams of EPA per 100 grams fish. In such a system, 5000 sea bass Sürsan started sea bream and sea bass farming in 2008 with an annual capacity of 1000 tons. In comparison salmon is estimated to contain 0.8 grams per 100 grams. Sea bass, (family Serranidae), any of the numerous fishes of the family Serranidae (order Perciformes), most of which are marine, found in the shallower regions of warm and tropical seas.The family includes about 475 species, many of them well-known food and sport fishes. A sea bass-tilapia (1:15) polyculture system appears to have some promise. An alternative to trash fish as food for sea bass is the culture of forage fish such as tilapia in polyculture system. 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