Your loaves look absolutely beautiful. Whisk flour and milk in a saucepan until no lumps remain 2. 1. The Fresh Loaf is not responsible for community member content. 20% Rye and a lesson learned about proofing, Fougasse and a personal formula for weekend SD loaves, Flax and oatmeal soaker: revamping my entire process, Kalamata olive sourdough: question about crumb. I saw your whole wheat loaf post!! Let rise for 90-120 mins, or until doubled in size and puffy11. Thank you! The texture on the crumb of that bun is WONDERFUL! Cook in pan for approximately 5 mins until the sweet potato begins to caramelise (starts to turn golden). Unwrap sweet potato and cut in half lengthways, then with a dessert spoon, scoop out flesh. Sprinkle a crushed pretzel on top to serve. Boy does that sandwich ever look inviting. Wrap sweet potato in its skin inside aluminium foil and place in the oven on a tray (in case some juice drips out, will save having to scrub your oven). Mash sweet potato into the tangzhong, will help bring the temp down4. Cook for approximately 1 hour or until a knife or skewer can slide through without resistance. Reduce heat to … Heat a non-stick pan or cast iron skillet to a medium hot heat. Incorporate butter and salt into dough7. To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy! I used these buns to make kimchi-brined chicken sandwiches from seriouseats. Cook slurry over med-low heat until it … Mash the potatoes with mascarpone, maple syrup, cinnamon, allspice, salt, pepper and garlic powder. Add approximately 1 teaspoon of salt and place on the stove on a high heat. Farmer's Market Week 18 (Whole Wheat Walnut YW/SD Combo). To boil the sweet potato, place the whole sweet potato in a saucepan and cover with cold water. It looked amazing, I tried something similar once and it was a compete flop. Top with smashed sweet potato and drizzle with Nutella. fragrant, but not browned, remove from heat and brush over Brioche mini rolls. Unwrap sweet potato and cut in half lengthways, then with a dessert spoon, scoop out flesh. To bake sweet potato, preheat oven to 180c. Add approximately 1 teaspoon of salt and place on the stove on a high heat. Troubleshoot my walnut and date sourdough? Your loaves look as beautiful as ever. https://www.epicurious.com/recipes/food/views/basic-brioche-351237 I'm going to be making this recipe again soon, so your input will be really useful. Once the water is boiling, adjust the heat so the water comes to a simmer. i combined the salt 7g  and 60g butter and added after the dough was developed. The remaining ingredients  Flour 343g, sugar 20g, malt extract 20g, milk 100g, 1 egg (60g), compressed fresh yeast 11g were bought together  and allowed to sit for 30 minutes. egg wash, (1 beaten egg plus 1 tablespoon water) Directions. I realized that I never replied, though I did read your comments, I even showed my family! I mixed this dough by hand on the bench and when the salt and butter were incorporated it developed silky smooth,  i put the dough into a bowl and did a couple of stretch and folds  and left it to bulk ferment, it had been my intention to  shape and cold retard overnight but the dough moved along so well and suprised me with its vigor so  i had time to bake it  well before bed time. Toast the brioche until golden brown. 3 sets of S&F between 30 min intervals8. Cook slurry over med-low heat until it turns into a thick paste, 3-5 mins3. Add the flour one cup at a time, beating after each addition, graduating to kneading with hands as dough thickens. i even got time to have a taste  after it cooled. Place dough into fridge to cold ferment for 12-72 hours9. Love the sweet and savory combo! To boil the sweet potato , place the whole sweet potato in a saucepan and cover with cold water. No Worries i look forward to seeing your next post. 20 g cooked sweet potato 250 g AP flour 30 g sugar 1 tbs ADY 70 g milk 1 large egg 1/2 tsp salt (omit if using salted butter) 40 g softened salted butter. Honestly the buns might've been better appreciated on their own, though the sandwich turned out pretty sublime. Brush dough with egg wash and bake for 25-30 mins. Content posted by community members is their own. 20 g cooked sweet potato250 g AP flour30 g sugar1 tbs ADY70 g milk1 large egg1/2 tsp salt (omit if using salted butter)40 g softened salted butter, 1. Autolyse dough for 20-30 mins, dough will be quite sticky6. Cook for approximately 15-30 mins or until a knife or skewer can be push through the flesh without resistance. If you see anything inappropriate on the site or have any questions, contact me at floydm at thefreshloaf dot com. Your bun looks melt in the mouth delicious! Thanks Benny, I hope you're doing well! Add a tablespoon of butter/coconut oil to the pan then the sweet potato flesh with a pinch of sea salt. Thanks, I hope you're doing good back at home :) I see you're making lots of wonderful food as usual! ( i think the dough would quite easily handle a bigger percentage of SP). Preheat oven to 350˚F12. https://www.tasteofhome.com/recipes/buttery-sweet-potato-casserole Combine all ingredients except salt and butter, mix butter and salt together separately for easy incorporation later5. Place sweet potatoes into a large pot and cover with salted water; bring to a boil. ③ Cut sweet potatoes in half and scoop the potato from skins while keeping them intact. As good as it shall be when eaten plain, I imagine it would go well with teriyaki chicken and BBQ pulled pork too. Whisk flour and milk in a saucepan until no lumps remain2. I formulated this dough to give a yield of 750g  which would have been the size required for the banetton or tin that i had, that changed when the dough came through quite quickly and i used three smaller tins that i have. Remove dough from fridge and divide immediately into 4/5 equal balls, shape them and place dough into a greased pan10. I decided to have a go at this one and was very pleased with the result, i didnt do any stretch and folds and mixed by hand on the bench and did it all in the same afternoon using fresh compressed yeast. Bake at 375˚ for 1-2 minutes or until heated through. In a large bowl, dissolve yeast in warm water. I'm glad you liked my brioche! Hi Tortie-tabby I'm glad you liked my rendition, my dough was made using the following Tangzhong 18g flour and 83g milk  same procedure as for making a roux  bring to a simmer stiring vigorously and making sure it didn' t stick or burn in the pan  then i added 30g Sweet Potato that had been roasted the day before and as it had been in the fridge it cooled the tangzhong down nicely. Wow, I'm so happy to see this. Steps. Strain and cut the sweet potato lengthways, then with a dessert spoon, scoop out the flesh. Lavender&Honey Levain with Salt Crusted Crust. So very happy with the result and intend doing it again soon. Mix in honey, butter, egg and yolks, mashed sweet potatoes and salt. Walnut and date sourdough round 2, more feedback? As a footnote  I  went away with my cousin to his vineyard in the Great Southern Wine district here in Western Australia with the appropriate Covid 19 travel  clearance which was checked twice on the way down and once on the way back (660 klm round trip) and there was still one piece of the bun left and it was still nice and soft after almost a week! The colour and softness of the crumb look amazing. Once Nutritional Information Per Serve: Energy: 732kJ (175 Cal) | Protein: 3.0g | Total Fat: 8.9g | Saturated Fat: 4.7g | Carbohydrates: 20.5g | Sugars: 10.9g | Dietary Fiber: 0.7g | Sodium: 125mg, Brioche with Nutella®, smashed sweet potato & pretzels. This site is powered by Drupal. All original site content copyright 2020 The Fresh Loaf unless stated otherwise. I hope you're happy with them, my recipe was a little loosely documented, so if you remember, let me know the details of your process and what else you changed. 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