Garlic is always added after the habanero peppers are mostly cooked to avoid burning. Simple Habanero Hot Sauce. Add the water, lime juice, white vinegar, and the roasted peppers and stir. Always allow the mixture to cool for a bit before blending. This Fire-Roasted Habanero Hot Sauce is so intensely spicy that we wondered why we bothered using other ingredients in the sauce … Aug 25, 2016 - Habanero chilies are well known to be one of the spiciest chilies, and this hot sauce lives up to its main ingredient. Remove the pot from the heat and let cool. We also cook on low heat in order to reduce the amount of spicy fumes in our kitchen, and to avoid burnt peppers. It’s a medium thick sauce with beautiful seeds poking through it’s fire roasted color. The ingredient list for Dr. Assburns Fire Roasted Habanero is deceivingly simple for all the flavor here: Fire roasted habanero peppers, red wine vinegar, water, salt, xanthan gum, and sorbic acid. Bring to a boil, then reduce the heat to medium-low and simmer for 10 minutes. This is our basic process for homemade habanero hot sauce.