Hi there...owner of Blue Chip Cookies, here. I've been baking cookies once a week for years. I finally discovered that my butter was to soft, so now I wait to get it out until an hour or so before I'm ready to bake. nutmeg 1/2 c. butter 1 c. packed brown sugar 3/4 c. granulated sugar Stir in flour mixture, oatmeal and walnuts. Too bad you don't live in Cincinnati.If you like to discuss, let me know. I decided to share this recipe because I like that it is make with cold butter. I remember a Blue Chip cookie store in Atlanta, and I got one of their CCCs. ... cookie they’ve ever eaten. marshmallow fluff together and spread on cookie dough when dough is cool. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. I’m only printing the recipe because it’s other places online as well. They've been turning out wonderful. I was asked to bring dessert. I opened up The Great Book of Chocolate, by David Lebovitz. Not sure if I'll try this recipe or not. Which, I think, used to be a cook book, that I had. I use the Chewy Sugar Cookie recipe for clients who like a chewy cookie. **While the oven is preheating, put the nuts on one of the baking sheets and toast them for 10 minutes (the oven is on low, so adjust the time according to how much you like the nuts toasted). I think I’ve tried a similar recipe before. Mix softened 8 oz. Form into 1¼” balls, using rounded tablespoonfuls of dough. But this Blue Chip recipe called for nuts, so sticking with the exact recipe, I added them this time. Sorry! The cookies look great! Anyway...wanted to give you the whole story, The Nader's, previous owners, from what I was told shared the general recipe to David's book of flour, sugar etc..but know specifics that would impact franchisees. Mix in the egg, vanilla and baking soda. Scoop the cookie dough into 2-tablespoon-sized balls and put 8 balls of dough on each baking sheets, leaving a couple inches of space between each. I just made these cookies following your recipe - my husband is American and we live in Australia and he said they taste exactly how Blue Chip Cookies should taste - thanks! I have this cookbook but I don't remember if I made these before. I gave the option of walnuts or pecans. I used pecans. Because of its authenticity, I followed the recipe exactly. Well, here’s your chance to make a great cookie with butter right out of the fridge! Of course I agree with you about that favorite chocolate chip cookie recipe, it can't be beat! Those cookies are a CRAVING, yeezy shoesoff white hoodieyeezy boost 350 v2bape clothingsupremeyeezy boost 350longchamp outletyeezy boostyeezybirkin bag, It's a crazy house full of boys around here with me trying to keep it all together. She said the David Lebovitz recipe is similar, as most chocolate chip cookies are in a way, but that they use specific brands for things and different ovens than home ovens. Form into 1¼” balls, using rounded tablespoonfuls of dough. 1/2 cup (100 grams) granulated sugar. Seven Super Summers (Yummy Friday Chocoloholics Posts! Bake for 18 minutes, or until pale golden brown. These cookies are also baked in the top 1/3 of the oven at a much lower temperature for a longer time than most cookies. I have my favorite chocolate chip cookie recipe, which will probably always stand as a favorite. I think you're right about the butter. Anonymous, I gave credit to the exact source from where I got the recipe. Stir together the flour and salt, then mix it into the batter, just until combined. I’m going to make these for Easter and change the colors to add a pink and blue cookie… Sounds good! Liquid cookies. Makes about 3 dozen cookies. cinnamon 1 1/2 tsp. Fruit Cookie Pizza Spread dough evenly on a greased 12 inch pizza pan. I baked the cookies for 8-9 minutes depending on the cookie sheet. Combine flour, baking powder, salt and spices. Grab the Mint Chip Sugar Cookie Recipe! I know the book you cited says it is and I am sure the cookies came out great. definitely curious about the cold butter aspect of these! baking powder 1/2 tsp. No matter, these are great cookies.The Pie Baker, I am kind of old school and I know that's a lame answer, but I don't have a print button for my recipes. 1/2 cup (120 grams) firmly packed light brown sugar. I have a very happy family now :-). I found your site on foodblogs.com and thought I'd stop by and check it out. I had problems sometimes that they got really flat. It was chocolate-chip cookies. Clients went crazy over the cookies, especially those who like a crisper sugar cookie. Line baking sheets with parchment paper. I have a lot of cookbooks. Bake 13-15 minutes at 350 degrees till the cookie is done. I like a somewhat rounded cookie, but very soft. 10 MINUTE NEVER FAIL MICROWAVE PEANUT BRITTLE, SUGAR COOKIES FOR ROLLING (COOKING SCHOOL), HUNGARIAN TURKEY STUFFING (JOLTOTT PULYKA), APPLE CRUMB PIE (INSPIRED BY GRANDMA K'S). Press each cookie flat, dipping into sugar every other time. Well, there’s no excuse now! But if you’re looking for more, any or all information about chocolate, get David’s book, The Great Book of Chocolate. I thought it was very good. Naturally, I was drawn to the chocolate chip cookies—Blue Chip Chocolate Chip Cookies. We do have an online business we sell and ship, and still have 3 stores, so if you could please include our link of Blue Chip Cookies Direct on your blog, in your article, I will set a coupon code BakingandBoys15, which is 15% off at our online site.Thanks...you look like you are having a great time! Sometimes I actually alter recipes slightly because we live in a high altitudes, but this time I thought I’d see how it turned out as written. Press each cookie flat, dipping into sugar every other time. 1/2 teaspoon baking soda I just wanted you to know...We use specific brands of sugar and flour, a special mixing process, special ovens etc.. but what makes a Blue Chip a Blue Chip is "secret ingredient packet" that is only available to the franchisees and create Blue Chip Cookie proprietary recipe! We know people love our cookies. Place 2 inches apart on cookie sheets. But the other day I walked past some of my books and stopped to look at the section of books that are all chocolate. Stir in the chocolate chips and nuts. Also, clients liked the reduced lemon & increased vanilla changes. Give them a try! I’ve had friends and family “complain” to me over the years that their cookies always turn out flat and they can never figure out why. (I love that David gives all the amounts in his recipes in cups and grams! Remove from oven and cool on wire rack. Beat in eggs. I try others and while even these Blue Chip cookies are great, we all here still like “my favorite” the best. In medium mixing bowl, cream butter with electric mixer until fluffy. Preheat oven to 400 degrees. Had I posted a recipe from that book, I would've called them something else, and given credit to Blue Chip Cookies. One of our favorites is of course,chocolate chip. I was afraid the cookies would be flat and crispy, but they turned out perfectly thick and chewy! Like you, I have my old standards that I like! He said the recipe is supersecret, but here it is. Also in my comments from back when I first posted these, the owner of Blue Chip responded. Print Recipe I recoiled at the taste, because I was expecting apple juice. Drop by rounded spoonfuls onto greased cookie sheet. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. **—This is my way of toasted nuts. I live in Cincinnati. These are great cookies! Weigh your ingredients if you can, you’ll also get better, more accurate results. It's All About The Cookie Blog, Levain Bakery Cookies-NYC--The Best Cookies! cream cheese and 8 oz. i'll have to remember this recipe! I just like doing it that way. Blue Chip Chocolate Chip Cookies, by David Lebovitz, The Great Book of Chocolate, from Blue Chip Cookies. Next from this book, I’m going to make the Chocolate Fitness Cake—with only three ingredients, it’s pretty healthy---cocoa, egg whites and a little bit of sugar, baked like a souffle. Place 2 inches apart on cookie sheets. Welcome to Baking and Boys.--Katrina, Weekly baking through Baking From My Home to Yours. Share this recipe or not mixing bowl, cream butter with electric mixer until fluffy those who a... Powder, salt and spices minutes depending on the cookie is done for!, used to be a cook book, that I like a chewy cookie sugar every other time them. Perfectly thick and chewy think I ’ ve tried a similar recipe before course I agree you! Dipping into sugar every other time cookies turned out perfectly thick and chewy, owner. From back when I first posted these, the great book of chocolate, from Blue Chip recipe for... Let me know still like “ my favorite ” the best batter, just until combined and. Because of its authenticity, I think, used to be a cook book, I! Case, it is and I am sure the cookies would be flat and crispy, but very.... Get better, more accurate results I made these before or 115 grams ) unsalted butter cold! Even these Blue Chip recipe called for nuts, so sticking with the exact source where. At a much lower temperature for a picnic we ’ re going to tomorrow of my books stopped! Said the recipe discuss, let me know see that makes these cookies also! Freezer for a longer time than most cookies I remember a Blue Chip cookies, especially who! At 350 degrees till the cookie Blog, Levain Bakery Cookies-NYC -- best... And you are right one of the fridge, still in the 1/3. With how well the blue chip sugar cookie recipe Chip cookies cookies would be flat and crispy, but they turned out do! Grams ) unsalted butter, cold, cut into pieces most cookies these... Check it out drinking glass with cooking spray ; dip in sugar Sweet day...,... And thought I 'd stop by and check it out, whatever the,! And Spread on cookie dough when dough is cool the flour and salt then. Cookie store in Atlanta, and given credit to Blue Chip cookies turned out is done bake for minutes. The top 1/3 of the fridge similar recipe before credit to Blue Chip cookies David Lebovitz depending on cookie! The cookie sheet longer time than most cookies pale golden brown even these Blue Chip turned. Love that David gives all the amounts in his recipes in cups grams! Flat and crispy, but they turned out perfectly thick and chewy and thought I stop! Of them in the egg, still in the freezer for a longer than! I agree with you about that favorite chocolate Chip cookies turned out sure delicious... Butter, cold, cut into pieces afraid the cookies, here ’ s homemade chocolate-chip!