Cover and bake in a 325 degree F oven for about 20 minutes, or just until heated through. Here are a few sides that go well with the easy Beef Stroganoff Casserole: Assemble the casserole in advance, cover and refrigerate for up to 1 day before baking. In a medium bowl, whisk together the condensed soup and the milk. You can substitute gluten free crackers, and ensure you have gluten free cream of mushroom soup which would be the main ingredients including gluten. That confirmation email should be waiting for you in your inbox! https://www.yummly.com/recipes/beef-casserole-with-mushroom-soup Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. A cream of mushroom and sour cream sauce made with ground beef and mushrooms is layered with buttered egg noodles and topped with crispy fried onions. Remove cover, sprinkle fried onions on top, and return to the oven (uncovered) for about 5-8 more minutes. Cover and bake at 350° for 25-30 minutes or until heated through. Cook the egg noodles in a large pot of salted boiling water according to package instructions, just … Leftover casserole will keep in an airtight container in the refrigerator for 3-4 days. That said, we usually serve it with a side or two to help balance the meal out and get a few extra veggies in. Cover and bake in the 325 degree F oven for about 20 minutes, or just until warmed through. Pick one, or make the meal stretch by adding a few. water, beef, white mushrooms, marjoram, beef stock, kosher salt and 5 more. I do not recommend freezing this casserole, since the creamy sauce may split when thawed. Follow The Seasoned Mom on Instagram and show us what you're making! Sign up for my exclusive emails and get this free guide! Save my name, email, and website in this browser for the next time I comment. In a large mixing bowl, add the drained & cooked egg noodles, ground beef mixture, tomato soup, golden mushroom soup, milk, dried onion, Worcestershire sauce, and parmesan cheese. Learn how your comment data is processed. Great recipe and I am excited to try more of yours! This post may contain affiliate links. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Stir it all together and bring it to a low simmer. Leftovers can be stored in the refrigerator for 3-4 days. My mother is part Russian, so maybe it’s just a cultural thing? This recipe has not been tested with other types of rice, however, if you want to use something else, you will need to consider 2 things. Combine well, and spread evenly in the dish. In a large skillet, brown the beef over medium high heat with the onion and mushroom until the beef … https://www.yummly.com/recipes/ground-beef-noodle-casserole-mushroom-so… Preheat oven to 325 degrees F. Grease a 9 x 13-inch casserole dish with cooking spray and set aside. Looking forward to it! Use hashtag #theseasonedmom, Your email address will not be published. The casserole reheats well, however, the crunchy topping will not stay crunchy. You don't want to put the cold casserole in the hot oven because the sour cream mixture may "break.". It is definitely a mid-week staple kind of meal for us. In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. Step 4: Layer in Dish Bring a large pot of lightly salted water to a boil. Garnish with parsley just before serving, if desired. It's down-home, country-style cooking! You can also try mayonnaise in this dish. Drain. In a large skillet, brown the beef over medium high heat with the onion and mushroom until the beef is no longer pink and the onions are translucent. If you don’t have the right ratio of liquid to rice, you will end up with crunchy rice no matter how long you cook it. Drain any fat, then transfer the beef mixture to a large casserole dish (9×13) mix in the mushroom soup, sour cream, rice, and beef broth. In the same skillet, cook the beef, onion and garlic until the ground beef is cooked through and no longer pink. © 2017–2020 The Seasoned Mom     About     Privacy. I grew up on classic Beef Stroganoff, which was a staple in my mom’s kitchen during the cold-weather months. ground beef and rice, ground beef casserole, Mushroom, Terms of Use – Disclosure & Privacy Policies. Return the dish to the oven (uncovered) for about 5-7 more minutes (just so that the onions can get toasty). You will need to use the correct ratio of liquid to rice. No spam guaranteed. Hover over “serves” value to reveal recipe scaler. Preheat oven to 350 degrees F. Brown the ground beef over medium heat, and be sure to drain the fat. Hungry for more family-friendly recipes? All of the flavors that you love from the traditional dish come together in this cozy and hearty Beef Stroganoff Casserole! Repeat layers two more times. The casserole will likely have to cook longer. Add the can of cream of mushroom and cream of cheddar cheese soup to the bowl. I'd like to receive the free email course. In the United States, the sauce typically includes strips of beef, mushrooms, onions and maybe a dash of alcohol (like brandy). This Creamy Beef and Mushroom Casserole is filled with hearty ground beef, tender mushrooms and rice nestled in a creamy sauce. There are now many different variations of Beef Stroganoff around the world. Find all of our dinner recipes here, or see a few of our fan favorites below. Only 8 simple ingredients make this recipe come together fast. https://www.yummly.com/recipes/ground-beef-casserole-cream-mushroom-soup Place a layer of noodles in the bottom of a 9 x 13-inch casserole dish. Unsubscribe at any time. Drain. Required fields are marked *. beef, mashed potato, cream of mushroom soup, veggies, onion, casserole steak. Recipes often call for cubed round steak, beef sirloin steak, flank steak and the like. Combine the cream of mushroom soup, onion, milk, salt & pepper, in a mixing bowl. Remove the cover and sprinkle the fried onions on top. Add the soup mixture to the ground beef. Read my disclosure policy here. Subscribe to email updates for new recipes delivered to your inbox! Spoon cream of mushroom soup over bow-tie pasta; top with ground beef-tomato … There are a few key points. Let me know how you liked it! This casserole is packed with family friendly flavors like ground beef, tender rice, creamy sauce and a buttery Ritz cracker topping. With help from a can of cream of mushroom soup, this quick Beef Stroganoff Casserole recipe is a simple, flavorful, and delicious solution for busy nights. All of these make it really delicious, but even better, it is also super easy to make! Stir beef, mushroom soup, celery soup, water chestnuts, celery, water, Monterey Jack cheese, almonds, mushrooms, soy sauce, and black pepper together … Bake at 350˚F for 30-40 minutes, uncovered, or until the rice is tender. Cook the egg noodles in a large pot of salted boiling water according to package instructions, just until barely al dente (about 6 minutes). Remove the beef mixture from the heat and stir in the sour cream until completely combined. Boil the egg noodles until al dente, then drain and toss with melted butter. I made this last night and will eat leftovers again tonight. Drain and discard grease. I am going too walk through a few tips and pointers to make sure you get the best results and also cover some common questions and substitutions. Make sure to scroll to the bottom of this post for the FULL recipe card. Bake the casserole for about 20 minutes, or just until all of the ingredients are warmed through. Home » What We're Eating » Beef Stroganoff Casserole, Lasted edited October 13, 2020. Bake everything in one dish for an easy, satisfying dinner that the whole family can agree on! Add the soup mixture to the ground beef, cover, and simmer over low heat for about 5 minutes. It originated in mid-19th-century Russia and is named after one of the members of the Stroganov family. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Good idea with the cheese on the leftovers. Beef and Mushroom Casserole can also be frozen. There was an error submitting your subscription. For leftovers tonight, I think I will add some cheese since the crackers won’t be crispy! To freeze the casserole, allow it to come to room temperature, then package it in meal sized portions and freeze for up to one month. Brown and crumble until the beef is no longer pink. And that cracker topping just never gets old! Toss the noodles with the melted butter; set aside. All of the flavors that you love from the traditional meal come together in this cozy and hearty Beef Stroganoff Casserole! It is hearty, delicious, and EASY to make for a hearty dinner. When ready to bake, it's important to give the dish plenty of time on the counter to come to room temperature (at least 1 hour). Boil the noodles according to the package instructions for. A few of our favorite side dish ideas are listed below. Preheat oven to 350-degrees Cook the ground beef, drain the grease, and add to a large mixing bowl. Our recipe is a 1:1 ratio, but if you use rice that uses a 1.5:1 or 2:1 ratio you will need to increase the amount of broth used. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. It is super filling and can stand on its own as a meal. Top with some of the sauce, and then repeat the layers two more times. Transfer to a 2-qt. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and transfer pasta to a 9x13-inch casserole dish. Today, however, we’re using inexpensive, readily-available, quick-cooking ground beef, and transforming the meal into a cozy American casserole. Recipe was good! SO glad you enjoyed it Kate! Add spinach, soup, and sour cream; cook until heated through, about 5 minutes. Simmer for 5 minutes. Since this ground beef casserole is a mushroom based casserole, it is not the best candidate for gluten free cooking. Remove from the heat and stir in the sour cream. Place ⅓ of the buttered noodles in the bottom of the prepared casserole dish. Add the frozen cubed potatoes to the bowl. You can replace the sour cream with an equal amount of full-fat plain yogurt or full-fat plain Greek yogurt. Cover and simmer over low heat for about 5 minutes. If you enjoyed this casserole, I hope that you will take a few minutes to check out a few more of our most popular recipes, loved by millions for a quick and easy meal on a busy night. Will need to check your email address will not stay crunchy to 325 degrees F. a. Add the soup mixture to the bowl receive the free email course the crackers won t. An easy, satisfying dinner that the whole family can agree on leftovers can be stored in the sour until. Will keep in an airtight container in the refrigerator for 3-4 days for dinnertime mid-week staple kind of for. Recipes often call for cubed round steak, beef stock, kosher salt 5. 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