8x Cookbook Author Transfer meringue to a pastry bag fitted with plain tip. Just replace the peanuts with the almonds. To prepare the peaches: You can leave the skins on if you like, but these had thick, fuzzy skins and it would have distracted from the dessert to leave them on. Anna. Preheat oven to 250 degrees Fahrenheit. Combined with chocolate ganache, freshly whipped cream, the summer’s juiciest peaches and candied almonds, it was not exactly my MIL’s recipe, but my husband declared it “perfection!” This, my friends, is why we are still married after 20 years. You are in one word – INCREDIBLE! window.mc4wp.listeners.push( Trace 14 three-inch circles onto the parchment paper. Just replace the peanuts with the almonds. Congratulations on 20 years together! I did want to know though when you make the 3″ circles, does it take the same amount of time to bake as the 9″ circles in your other post (65-85 minutes)? This is what happens when, Apple Almond Galette with Cranberry Ice Cream! The individual-sized dacquoise circles are lovely, and all these layers sound delicious. Beautiful Zoe! Method. Thanks for the great recipes, keep them coming! The smaller version will bake a bit faster, but this can also depend on how thick they are. It is gluten-free, so you can make it for your mom and friend. Save my name, email, and website in this browser for the next time I comment. Maybe it is the, Click here for directions on making the dacquoise. Happy Anniversary to you and your husband! } Suvir. { it should be about an 1/4-1/2″ thick. window.mc4wp = window.mc4wp || { listeners: [], She gave me the recipe for the cake once, but it read like something out of a fairy tale, “a thimble full of this” and “a jigger of that,” nothing was ever written down and she did the entire thing by feel. Happy Anniversary! Oh, now you did it again! Click here for directions on making the dacquoise. To make the candied almonds: click here for directions. Today is my birthday and I have, Pie as art! Cook the peaches in the brown sugar, vanilla and pinch of salt. Yesterday was my 20th wedding anniversary. I look forward to what the next 20 will bring! } Spread one tablespoon of the ganache over the cooled dacquoise. Congrats again! I toast the nuts first to give it a richer flavor and add an extra dash of salt to contrast the sweetness. Chocolate Ganache: TasteAwards: IG influencer Find RECIPE (www.zoebakes.com) links: (function() { Instead of making large rounds, I piped them into 3-inch circles. There is love and magic in your life! We left the nuts much chunkier and the results were fantastic. It might take a little more time than some other dessert recipes, but if you want something amazing & special, you just HAVE to give it a try! Wonderful…. 1/4 teaspoon salt. To make the ganache: Bring the cream to a simmer. })(); Copyright © 2007–2020 Zoe Bakes. This dessert and all the photos/stories behind it are a perfect compliment and end to your evening. I have been meaning to spend a day in the kitchen with her to get the recipe written down, but for our anniversary I used one of my all time favorites, toasted almond dacquoise. Congrats on your anniversary! As a bonus, the component parts can all be made ahead and then you can assemble the dessert just a couple of hours before your dinner party. To remove the skins: Bring a pot of water to a boil. Raquel Cohen Malul replied to me when I asked a question about freezing this dessert, so I assumed she was the Chef, but didn't see her name on the drop-down Chefs list ....(I checked again and found Daphna Rabinovitch's name on the recipe. ' I just love your site! I will make you your favorite dessert when you come back to visit! Wish Graham and you many scores of years of shared magic. 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