The flavours were definitely there, but the recipe didn't have me cut it up first so shredding was a LOT of work. It's delicious and I'll be using jackfruit as a veggie option from now on. added smoked chipotle for heat and smoky flavor. And any brand of veggie broth should work just fine. I used Native Forest brand organic young jack fruit and some Woodstock Brand organic hickory Bar-B-Q sauce which was outstanding. I love freaking everybody out with this awesome food. You're most welcome, Anastasia! Stumbled upon your page randomly and made the vegan dressings. Thrilled you are enjoying it so much, Mary . Ripe jackfruit is only suitable for use in sweet dishes. Made a broccoli slaw to go with it. I love how quickly it came together. So happy you are excited! Feel free to double or even triple the recipe to your liking when you make it again. Pop it back in the oven for another 10 minutes to make it all sticky and delicious. So yummy right!? My jackfruit is cooking in the oven. Thrilled you loved it so much, Brandi . I'd take out the cans & look at them then put them back in the cupboard. I am cooking for only myself, and concerned about leftovers? Haha yay! Hi Mandy! Enjoy . I have a recipe for coleslaw dressing here, and a a recipe for a super delish coleslaw in my cookbook. Enjoy! I have learned a thing or two since my early days of blogging. How did this recipe do as leftovers? Thank you. https://minimalistbaker.com/bbq-jackfruit-sandwiches-with-avocado-slaw Thank you so much! Amazon is where I ordered a case of Kackfeuit from-I live in a small remote town as well with limited options. Love this recipe! So happy you enjoyed, Jessica! Great texture and taste! Run a paring knife along the core to separate it from the fruit pods. Both ripe and unripe jackfruit are low in calories and low in fat, with quality fiber content. people think vegan is bleh - they haven't even tried it yet their opinions are strong. yes everything in the can is edible including the seeds and the middle section. Enjoy! I getting married next year and am cooking all the food myself, well with some help from family, We have a few family members that are vegetarian and I don't want to serve them a pasta dish when everyone else is having pulled pork, messy for a wedding I know, but its what I want plus it's easy lol. Yes, we do not need meat to be healthy, in fact, animal protein is actually harmful to our bodies. Thanks for your recipes...I'm a bit of a freak and don't mind the longer recipes especially when they call for liquid smoke etc. Another winning recipe! Thank you soooooo much , So happy you enjoyed it, Trish! So happy you enjoyed it , Wendy, I felt the same way! Hi Danielle! In the West, unripe young jackfruit is marketed as a trendy meat substitute. I could share some of it, but still not enough to make a dent in the amount we have. Oh that's so awesome, Tiffany! Hi Jane, I do try to answer comments within 48 hours, so hopefully I caught you in time! Sounds delish!! i grew up in the tropics and my grandpa grew jackfruit, too. Hope that helps! Young jackfruit (or unripe jackfruit) is pale yellow-green, almost white in color. Froze it and thawed it the day before. There's basically a lot of extra "stuff" inside, and I found that I had to wrestle with it in order to get out the actually "meat," which really looks like a hybrid between guava, papaya, and mango. I got canned jackfruit in brine and now don't know if I should use it because of the sodium content if I rinse it really well would that take away most of sodium? Remove from the oven and pour over ½ cup of BBQ sauce, and stir so that the jackfruit is evenly coated. ~pats self on back~. The cool thing about it is that once cooked, it has this pulled, shredded texture that is totally fun. Woohoo!! Know I just threw the broth away as my jackfruit was very soft to start with. I'll have to try it with the seeds still in. It’s so easy! Question! Wondering so I can decide how big of a batch to make! That's so awesome!! I love it, as does my husband, and it will be a regular staple. I hope your son likes it when he gets a chance to try it as well , I just found this post while looking for a vegetarian option. Because this is a dessert recipe we want to use the sweet ripe fruit, and not the mild-flavored young, or green jackfruit. A healthy and incredibly tasty vegetarian and vegan alternative to pulled pork or chicken. I have tried roasting the nuts from a fresh fruit, and didn't care for it, but others have said they like them roasted. There was no way I could have known beforehand that the fruit was too ripe, plus it said "young" on the can and it had a "best before" date in 2018. He might also enjoy my Tofu Bolognese, Lentil Shepherd's Pie, Crispy & Chewy Sesame Shittake, Crispy Breaded Tofu Steaks, Sweet Korean Lentils and Sweet and Spicy Sriracha Tofu which all have a meaty sort of quality to them. I just made this and it is so amazing! We devoured it. Seriously! Copyright © 2020 - It Doesn't Taste Like Chicken. Mash the jackfruit with potato masher, until it breaks apart and looks pulled or shredded. Haha. I FINALLY got around to trying it tonight, and was totally skeptical. Where can I find the original 1.5 hour recipe? Acutally the BBQ sauce takes up Even my omnivore boyfriend loves it!! Although the fruit will keep fresh in the freezer for a long, long time, it’s best to consume it within a month or so. I'm not sure which documentary you watched but I recommend watching Game Changers, Forks Over Knives, and What the Health (all of which are available on Netflix). I'm having trouble finding canned jackfruit, but could grab fresh at the farmer's market tomorrow. Thanks! And you can get my cookbook on Amazon or almost any major book retailer. I tried a recipe a few weeks ago that made it like a pot roast and the jackfruit tasted terrible. Thank you! I can't believe I've been wasting so much prep time (and wasting so much jackfruit...). I LOVE this recipe! I am gonna toss in some black eyed peas for good luck (and extra protein)!! Wanted to know if this is okay to re-heat? Yay!! My husband said he couldn't tell the difference between it and how he remembered shredded bbq pork or chicken. Thanks so much for doing what you do, because your recipes are THE BEST! . Hope that helps! I did use a different brand of canned jackfruit though so perhaps that's the reason. Once they are frozen, take the cookie sheet out of the freezer and transfer the bulbs into a freezer bag. Hi there, going to source out young Green Jackfruit as I bought the wrong one before finding your site, then I can make this receipe. Thank you for the lovely comment . If you can't find it in your grocery store, check out Indian or Asian grocery stores, or order it online. The texture is very different in a can than the real fruit however, I am not sure how to use the fibrous part without having it brined. I grabbed a couple cans of young jackfruit in brine from Whole Foods, and when I cracked them open the fruit was pink! Haha! How did it go? Notify me via e-mail if anyone answers my comment. So happy you love it so much, James! What's the best way to reheat the pulled jackfruit? Tastes like a combination of pineapple, banana, and mango. Aaannnd then I seen this repost .....thank you thank you thank you!! Major compliment. ALSO, putting it in the oven sounds like it would make for some good cruchy bits. Woohoo! https://www.marthastewart.com/featured/StriveHowToUseJackfruit (Well, you probably didn't but I am going to answer anyway). No ambiguity about whether you're getting the right kind! I printed the recipe with the 20 ingredients to try this week and was trying to figure out when evening I had enough time to do it in. Ripe jackfruit, on the other hand, is sweet and would not work well for savory recipes … The original has been deleted, but I do have a BBQ sauce recipe in my cookbook Fuss-Free Vegan. Making it for a second time in a week. So very happy you have been enjoying all my recipes so much, Jana . I would say that it would easily cover 6 cups of coleslaw, but probably more depending on how saucy you like it. Win win win!! Tweet Last month V bought a whole Jackfruit from Farm Fresh Market Store, yes., the whole fruit. There is no protein deficiency wing of the hospital! Both would work just fine. It was a HUGE hit. I’m sure popping it back in the oven would help, but have you tried it reheated in the mircrowave the next day? Trying to decide if I need to double it for my family. I'm looking for a good vegetable broth and a good mayo to buy. They actually taste ok warm, but wonder if you have any other ideas please? A post shared by Natalie Wiser-Orozco (@dvlwearsparsley), Tropical Fruit Bowl and 2017 Trends In Produce by The Devil Wears Parsley, Shay Bocks, Edited by Natalie Wiser-Orozco. Amazing! https://www.menshealth.com/health/a30933836/what-is-jackfruit-how-to-eat You can often find it covered in sticky syrup in cans, but in this recipe the key is to use young green jackfruit that is in brine or water (not syrup). He knows my love for jackfruit, and I decided to make Jackfruit coconut muffins. You might have seen my original post `` it looks like chicken with just.! The same as the ones that you served us a couple of weeks ago that made again. 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