Add rums and ice, then shake 2 times to mix. Pour rum and orange juice into a glass filed with ice and give it a quick stir to combine. To make Muscovado syrup, combine 2 parts Muscovado sugar with 1 part water. Stir in batter until dissolved. Add Mint, lime & sugar in the bottom of a pint glass. Heat to dissolve sugar and cool. Cruzan Viril Ltd., is the trademark owner for all CRUZAN trademarks. Pour into a rocks glass and top with soda. Fill coffee mug 3/4 full with hot water. Stir gently. Pour over crushed ice in a tall glass. Combine all but Cruzan® Black Strap in a shaker over crushed ice and shake. Garnish with a lemon wedge. Garnish with a flamed orange peel. Top with tonic and squeeze lime. Combine ingredients in a pint glass. Add rum to the pint glass and fill with ice. Then use a Smoking Gun burning local coconut husk to add smoke to the glass, trapping it inside with the mason jar lid. Garnish with fruit wedge. *Garnish with fresh spanked mint, fanned strawberry & lemon twist Combine all ingredients together in a cocktail shaker half-filled with ice cubes. Shake 2 times to mix, pur into a rocks glass, and top with soda. Garnish with a pineapple wedge. 1 - 2 oz orange juice. Top with sparkling wine. California Privacy Rights | Between sips, lazily stir your cocktail counter-clockwise in an attempt to get your lost hour back. Garnish with a strawberry and/ a pineapple wedge on the rim. Serve over ice. Shake all ingredients over ice and pour over ice in a rocks glass. Bartender guide Combine 151 Proof Cruzan® Rum, Black Strap Cruzan® Rum, and simple syrup in a glass over ice. Add a dash of bitters (optional) and garnish – suggestible with a sprig of mint, lime, and, if possible, a stalk of sugar cane, Pour Cruzan® Aged Dark Rum over ice in a tall glass and fill with cola. Strain into a chilled coupe and garnish with fresh grated cinnamon. terms of use | Shake vigorously for 10 seconds and double strain into a fluted shot glass. Pour into a cored pineapple and garnish with fresh mint. Coconut Lime Freeze (makes two tall glasses) 4 oz. Add Coconut Soda to top. Garnish with a cherry. Garnish: 1 Basil top & fanned strawberry slice. Top with equal parts soda water and lemon lime soda. Shaking/stirring Garnish with 2-3 dashes of bitters and a pineapple wedge on the rim. Combine Cruzan® Peach Rum, honey syrup and lemon juice in a pitcher. Stir all ingredients and pour into an Old Fashioned glass with a large ice cube. Stir gently. Try this easy Colada: Mix with Pineapple juice, crushed ice and pour into a tall glass garnished with a pineapple wedge. Mix well & refrigerate until serving. Float Cruzan® Black Strap Rum on top. Combine all ingredients over ice in a cocktail shaker. Shake all ingredients with ice and pour into a Hurricane glass. Add rums & ice and shake 2 times to mix. Serves 6. 1 oz Cruzan® coconut rum. Garnish with a lemon wedge on rim. Fill coffee mug 3⁄4 full with hot water. Top with a shaker and shake for 5 seconds. Cruzan Coconut Rum - Made with premium St. Croix rum and natural coconut flavors. AdChoices Muddle lime and basil with sugar in a tumbler. Build over ice in a tall highball glass. Overfill glass with crushed ice, add splash cranberry juice and top with soda. Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with a sprig of mint. Strain into a chilled martini glass. By entering you agree to our Terms and Conditions and our updated Privacy Policy. Muddle pieces of lime in a rocks glass, add the Cruzan® Rums. Pour Cruzan® Aged Light Rum over ice in a long drink glass. Serves 6. Glossary Garnish with a lemon twist. Top with Cruzan® Hurricane Proof® Rum. Build over ice in a highball glass. Stir then add ginger ale right before serving over ice. Garnish with spanked mint sprig. Stir and serve with a spoon! Shake all ingredients with ice and strain into a graham cracker rimmed cocktail glass. Build in order over ice in a tall glass. Squeeze a wedge of lime on top to finish. Cruzan® Rum and Rum with Natural Flavors, 21%-75.5% Alc./Vol. Now drop in a few coconut water ice cubes and stir gently. Float Cruzan® Black Strap Rum and garnish with mint. Top with fresh ground nutmeg. Give it a quick stir, making sure to fully immerse the rosemary. Pour into a Collins glass. Rum … Stir and strain into a martini glass. ®2018 CRUZAN International, Chicago, IL USA. Garnish with fresh coconut. Top off with ice and add your soda water. Pour into a Collins glass. Combine Rum, Grapefruit and Salt over ice in a shaker. Combine all liquors and egg yolk in a shaker and dry shake for 15 seconds. Will stay good for one week. Pour Cruzan® Single Barrel Rum and ginger beer over ice in a tall glass. Strain over ice into a highball glass. Flame orange zest over drink and discard peel. 1 oz Midori® melon liqueur. Combine the Cruzan® Rums together in a flute. Pour Cruzan® Orange Rum and Blue Curacao in a tall glass over ice, fill with orange juice and top with lemon-lime soda. Shake the Rum & Sour with ice and strain into a chilled cocktail glass. Build ingredients over large ice cube in rocks glass. The sweet, rich coconut flavor is a must-have for your piña colada ; Perfect for summer cocktails featuring tropical flavors like mango, pineapple and banana; Buy Now. Garnish with a twist of Grapefruit peel. Shake 2 times to mix. Shake vigorously for 30 seconds. Combine all ingredients in a punch bowl and stir for 30 seconds. Serve over ice with a lemon twist to garnish. Combine ingredients with ice in a hurricane glass. 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