It's a friendly and approachable environment for anyone who's curious about plant-based eating or cruelty-free living. Add the salt & vinegar (*see note). About 8-10 minutes. Rinsing with cool water will help the potatoes cool faster. A thing. It's almost impossible to mess up! This recipe will make enough to serve as a side dish for a family of four. This barbecue potato salad goes great with these vegan black bean burgers or this vegan stuffed zucchini. I'm so happy everyone loved it! . I left out the peppers and corn as the guest of honor doesn't like either, it was fantastic! We are so happy to hear that you loved the recipe . Required fields are marked *. Here you'll find my favourite fuss-free vegan recipes. *Potato salad is very versatile, so feel free to omit any of the veggies in this recipe. So glad you liked it! It calls for aquafaba (chickpea brine). Can’t wait! Simply delicious potato salad! I also added 1/8 teaspoon of Himalayan Black Salt to the mayo dressing to give it more of the traditional eggy flavor I remember from potato salads my mom would make years ago. it definitely needed more salt & pepper and some turmeric, but otherwise nice good easy recipe . Thank you so much! I hope to make more soon when my schedule frees up . We helped our 4 year old daughter make this today and it was delicious. I kept the base flavor a little classic, by using vegan mayonnaise and a touch of mustard. Super yummy, super easy. Feel free to share photos and quotes with a link back to my original post. I love when you share! I love the addition of veggies, I've never seen that! You're most welcome, Candi . One of our local vegan places makes an awesome dill pickle soup with potatoes. Chives is a great addition! I LOVE potato salad, it is honestly one of my all-time favorite classics to eat. Hi Melissa, sorry for this late reply...your comment went into spam Thank you for making my recipe for your special event. Rinsing with cool water will help the potatoes cool faster. Wow! Before serving add the extra ½ cup of mayo (if needed) and sprinkle with paprika. Jury is out, but be cautious...... cook your veggies! I followed the recipe- it was quick and easy! It needs to have some bite and texture, but not overly crunchy either. Copyright © 2020 - It Doesn't Taste Like Chicken. Add the cooled potatoes along with the celery and red onion and gently toss to coat in the dressing. It's divine! I must head over to your blog to check them out. Would that work for you? Hi Adam, thank you so much! Thank you! We made this tonight and it was a hit. It would really make my day. Yay! Serving this tonite along with my veggie Beer Brats and a green salad. Read More…. Save my name, email, and website in this browser for the next time I comment. I have a few different potato salad recipes, but this one is most requested. We don't have any. I'm Sam, welcome to my blog! Thank you for making it! Place the cooked potatoes into a bowl, add in the spring onions and the parsley, and stir to properly combine. It was soooooo good. amzn_assoc_placement = "adunit0"; To get that eggy texture in the Thank you. Your email address will not be published. Loved the dill pickles, never tried that before. Creamy, savory, perfectly seasoned healthy vegan potato salad takes plant-based eating to the next level. It's gluten-free, dairy-free and guilt-free. Made this today and turned out great. Place the cubed potatoes in a large pot and cover with cold water (1-2 inches over … t's a real crowd pleaser and will be the star at your next casual gathering. It's all personal taste. Fold gently until ingredients are combined. How to Make Eggless Potato Salad. It’s unbelievable! However, between visits, I keep the tradition going at our home and I created my own veganized version for my family to enjoy. It's similar to the one I'll be posting. It’s so good even the non vegans love it! Thank you. Let potatoes cool. You might be surprised to hear that the moment I decided I was going to go vegan, I was completely and utterly bummed about it. Definitely hit the spot. Her blog is filled with comforting, familiar and easy-to-follow recipes that will fit into every household. In a small cup or bowl, whisk together all remaining ingredients except black pepper and fold it into the tofu mixture until the dressing is completely incorporated. I could eat this entire dish allll by myself. Hi friends! Love all your recipes, Hi there, I have one that I will be posting soon. Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me. This is truly the best potato salad recipe that I have ever done. Have you seen this one from Minimalist Baker? Once I put ALL the veg in and added the sauce, I DOVE in! In this recipe, I added celery, red bell pepper, green onion, fresh dill, pickles & sweet corn. I have many more coming out soon . I also love that this salad is made from ingredients you most likely have on hand in your pantry! This Creamy Vegan Potato Salad is flavorful & satisfying. Hi Noel, you can make a cashew-based "mayo" (it's oil-free). It was great I just left out the corn, added chives. Thanks for a great recipe. Potato salad is ridiculously versatile, so feel free to add or take away some ingredients. Healthy vegan potato salad is going to be your new favorite dish to bring to a potluck, make for a healthy vegan backyard BBQ, to enjoy for lunch, and more!. Dressing: One 15 oz can (1 1/2 cups) white beans rinsed and drained (*see notes) 2/3 cup (160 ml) plant-based milk 1/4 cup (40 g) hulled hemp seeds or 1/3 cup of soaked cashews (*see notes) 3 garlic cloves 1… It's one of my summer favorites . This potato salad is loaded with fresh herbs & veggies, which adds a wonderful variety of flavors, textures, and colors (it also makes it more nutritious). I miss your YouTube videos though!!! Total deliciousness. And don’t worry, we hate spam too! The vegan potato salad is wonderful. Well, the answer is YES! This really looks like the perfect recipe, I can't wait to try this , Yeah, I grew up with the non-vegan version, too. Cut raw corn off the cob added an extra crunch. It's one of my favorite classics, too. Now I know some people love mayonnaise on their potato salad, and others are strickly the no mayo type. It's beautiful and so bright and colorful, too. Your email address will not be published. Hi Ashely, thank you for giving it a try. My non-vegan friends love it. *A note on potato peels, I like to leave the potato peels on for convenience, texture, and colour, but if you prefer you are welcome to peel the potatoes first. My entire non vegan loved it! While hot, squeeze the lime juice over the potatoes. Thank you, this is my favorite plant-based recipe website. What really makes this potato salad sing is the addition of chopped dill pickle, fresh dill, tangy apple cider vinegar, and the crisp bites of celery and red onion. Thank you Sam for your simple and tasty recipes - nearly everything can be made from everyday ingredients. I did not have to add or adjust I love it as much as I love potato salad (with mayo for me) and yet I've never thought to put dill pickles in my potato salad! Thank you for stopping by! Hope this helps. 5 or 6 large, boiled Russet potatoes, cooled (soak in cold water or just allow to cool … A perfect barbeque salad for everyone. I just made this as a side with supper. YUM! *For a lower fat or oil-free version, sub the mayonnaise for 1 cup plain plant-based yogurt or 1 cup of my vegan sour cream recipe from Fuss-Free Vegan (page 207). While the potatoes are cooling, prepare your dressing. Taste for any additional seasoning, add more as needed. They add a nice crunch and the colors just pop and make it even more appetizing. Directed. SIGN UP, Home » Vegan Recipes » Side Dishes » Creamy Vegan Potato Salad, August 3, 2016 By Melissa Huggins / 30 Comments. Yet one more whole foods plant based meal to add our choices. Made this today....didn't measure most of the ingredients (I am an eyeballer), and it still came out great! ; Cook – Place the potatoes in a large pot of water. Wow, the ranch and BBQ flavored potato salad sounds wonderful! What a compliment, thank you so much! Add the cooled potatoes along with the celery and red onion and gently toss to coat in the dressing. It's my favorite thing to bring to a BBQ. Melissa is the creator and recipe developer of the popular food & lifestyle blog, Vegan Huggs. amzn_assoc_marketplace = "amazon"; Hi there, I'm so glad you liked it. I did up the salt to a tsp and the pepper to a tsp and omitted the dried dill....just used a pickle spear. Great potato salad recipe! Thank you so much Melissa! It prompted me to create a virtual scrapbook of go-to recipes. I use it for my Macaroni Salad (you can find it in the search bar or "sides" archives). Have a beautiful weekend, Cathy! Duh! The other secret ingredients make up the “egg”. It's so nice to still enjoy it without the animals products. Serve this and it will get gobbled up in no time! , I’ve made this dish countless of times... literally every summer barbecue. Thank you, I’ll be making it again. Bring to a boil, and continue to cook for 5 - 10 minutes until potatoes are fork tender. amzn_assoc_ad_mode = "manual"; , Potato salad is a staple in my family too, but the traditional one I grew up with is SO far from vegan. I made this recipe adding tofu scramble. This recipe is a keeper. I left out the corn and added shredded carrot for color. Make it your own and have fun with it. I love it paired with my seitan steaks, cauliflower steaks, seitan tenders, almond and rosemary crusted tofu, seitan sausages, or crispy lemon tofu. You make us vegans very happy! Thank you for your feedback . I'm so glad everyone loved it! amzn_assoc_region = "US"; (It can also be served immediately if preferred). I have seen on several medical sites that the virus can be transmitted by touching a surface that has been touched by someone who is contagious. Adjust seasoning with additional black salt, sugar, and pepper if needed. amzn_assoc_tracking_id = "veghug-20"; Join the World's First Vegan Cooking School! This salad is the perfect hearty side dish to any meal! In a medium bowl, mix 1 cup of mayo (*see note), mustard, herbs, spices, salt and pepper (except paprika.) Whisk together until well combined. This creates a tender potato that keeps most of its shape. Drain and let cool. Thank you , I’m a picky vegan I HATE mayo and peppers what could I replace the mayo with and what other veggies could I do. I truly haven’t had potato salad since going vegan 3 years ago due to mayo and I always thought it was too difficult to make on my own. We use cookies to ensure that you have the best experience possible on our website. Can you substitute celery seed for anything? Tender potatoes are coated in a creamy dressing with the perfect blend of herbs and seasonings. I will be making this over and over. I will be making this recipe again for sure! By continuing on the site you agree to the use of your cookies by In a blender, add 1 slice of boiled potato, green onion, dill, parsley, juice of half lemon, garlic, salt, olive oil, potato cooking water, black pepper, and blend for a few seconds. Not only is this vegan potato salad completely scrumptious, but you can make it ahead of time, and stored in the fridge for up to 3 - 4 days. Absolutely delicious!! I make a Ranch potato salad and a BBQ flavored potato salad that I love, but this classic sure is making me drool!! Thanks for sharing, This is such a nice compliment! Have a great weekend , My Mom used to make boiled dressing for her potato salad. Eyeballer ), and continue to cook for 5 - 10 minutes until potatoes are done, drain them using... Spectacular, I brought home an empty bowl plant-based eating to the mix marinate well and others are the. 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