Fold in the chocolate chips. Sift together coconut flour, cocoa powder, baking soda, baking powder, and salt. This Keto Gluten Free Chocolate cake recipe made with coconut flour is no exception to that rule. Preparation: Preheat oven to 350 and position rack to the lower third. This recipe is in partnership with Almond Breeze almondmilk. Absolutely incredible paleo chocolate cake made with almond flour and coconut flour and topped with a whipped paleo chocolate frosting. Coconut Flour Chocolate Mug Cake. A slice of this cake has 5g total carbs per serving and the ganache adds another few carbs to that. Whip up this easy coconut flour mug cake for dessert in 90 seconds. Combine the coconut flour, cacao powder, tapioca flour, coconut sugar, and baking soda together in a bowl and mix well. Mix in the eggs, one at a time, until combined. Grease a 9-inch square baking pan (or 9-inch round, or 11×7 rectangular pan) with coconut oil. Fat 3 Protein 7. This chocolate mug cake is paleo, grain-free, refined sugar-free, and can easily be keto! https://www.melaniecooks.com/coconut-flour-chocolate-mug-cake/14080 Butter or oil a small metal loaf pan. In a large mixing bowl or stand mixer, cream the butter, maple syrup and vanilla. This chocolate cake is low in carbs and calories, thanks to the coconut flour base, and will fit right in on your low-carb diet. Preheat oven to 350F (180C). Instructions. Preheat oven to 350 degrees F. Grease cake or muffin pan with melted coconut oil (or if baking muffins, line the tins with muffin liners instead). Add the milk, maple syrup, oil and eggs to the bowl and mix well using an electronic hand-mixer. Directions. Slowly add the dry ingredients until thoroughly combined. Sliver the baking chocolate with a heavy, sharp knife. Once you make this, you’ll never need another chocolate cake recipe again. Preheat oven to 350F. Prep: 5 minutes Cook: 2 minutes Total: 7 minutes. 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