What is Za'atar? 1 1/2 cups marinated artichoke hearts, drained and chopped The unique ingredient is sumac, which is red and has a sour, citrusy taste. While the potatoes are cooking, prepare the vinaigrette by whisking together the olive oil, vinegar, Dijon mustard, Zaatar, and wild thyme. What is Za'atar? It benefits from sitting and absorbing the dressing and it's always nice to have a non-mayo vegan potato salad at a party. This light and refreshing salad can be served warm, cold, or at room temperature and is the perfect accompaniment to hamburgers and hotdogs! Roasted Tomato Salad variations. I also used the spice blend in some Middle Eastern beef kabobs. Transfer to the oven and roast for 20-25 minutes, it depends on how big your potatoes are. You can make your own blend with my recipe below or purchase za’atar in a Middle Eastern or specialty store. If making Za’atar, combine sumac powder, toasted sesame seeds, thyme, oregano, salt and cumin if desired and set aside. Drain in a colander and set aside to dry for about 5 minutes. For a final touch, sprinkle more za’atar over the top and in a small bowl so guests can add more to their taste. Slice the olives and cut the drained artichoke hearts into pieces and add them to the bowl along with the sliced green onions. You can make your own blend or purchase za'atar in a Middle Eastern or specialty store. The large jar of marinated artichoke hearts is from Costco. 1/2 teaspoon kosher salt Zaatar is a Middle Eastern spice mixture. Bring a large covered pot of salted water to a boil. This delicious and easy potato salad from The Moosewood Restaurant Table cookbook is perfect for the summer potluck. They're great with a burger or alongside Mediterranean chickpea salad , tabbouleh, arugula avocado salad, or fattoush salad with cherry tomatoes, pita bread, and feta cheese . 1 1/2″ to 2″ in diameter (like Dutch Yellow Potatoes from Melissa’s Produce), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), How to Roast and Stuff a Turkey in a Convection Oven, (like Dutch Yellow Potatoes from Melissa’s Produce), Let’s Barbecue! Watch Videos. 3. width:180px!important; This delicious and easy potato salad from The Moosewood Restaurant Table cookbook is perfect for the summer potluck. Combine potatoes and olive oil in a large bowl and mix well. Bring to a boil over high heat. Mix the Mediterranean Potato Salad several times before serving. Step 1. Allow to stand until cool enough to handle. The potatoes will absorb the dressing, so this dish is better after it sits awhile, making it perfect to make ahead for the summer barbecue or potluck. Scrub the potatoes to remove any dirt, place in the boiling water, and cook for 15-20 minutes, until fork tender. Dutch Yellow Potatoes are quartered into bite-size pieces. The One Minute Pizza Dough Recipe from Fresh Food in a Flash. https://tastemakerblog.com/2019/10/22/roasted-potato-salad-with-zaatar height:120px!important; Transfer to the oven and roast for 10-15 minutes or until the asparagus is tender. Step 3. Sorry, your blog cannot share posts by email. Add parsley for garnish along with any other fresh herbs you … Mix the za’atar into classic vinaigrette ingredients – olive oil, red wine vinegar, Dijon mustard and garlic, which forms your salad dressing. For the za’atar roasted sweet potatoes: 1 large sweet potato, diced; 1/2 tbsp extra virgin olive oil; 1/2 tbsp za’atar… New Potato Salad with Za’atar Vinaigrette. It's a Middle Eastern spice blend that is sprinkled on flatbreads, pitas and anything and everything. Every spring I find myself looking for new, easy side dish recipes. Scale 1x 2x 3x Ingredients. Step 2. Add the potatoes, diced onion, and sliced celery to a large bowl and drizzle with the vinaigrette. Cooking Class – July 12, 2018, Nuts for Peanut Blossom or NuttZo Blossom Cookies, Moroccan Pot Roast with Power Carrots and Potatoes, Make CPK’s Chicken Tequila Fettuccine in 30 minutes (copycat recipe). Mix it together with a vinaigrette and add the za’atar for a little extra pizazz. 10 Recipes to help you through the Thanksgiving Meal. Fattoush is a salad for celebrating summer. 1 Tablespoon  Dijon-style mustard We always have a HUGE Thanksgiving dinner with tons of different dishes. This Mediterranean potato salad is one of my favorite Arabic recipes that only requires 7 ingredients, 25 minutes, and is perfect for spring and summer! 1/2 teaspoon freshly-ground black pepper I have never had artichokes in a potato salad before… what a great idea! My Jewish Learning is a not-for-profit and relies on your help . Recipe #3: Roasted Za’atar Delicata Squash and Shaved Brussel Sprout Salad . August 7, 2019 by Rachel Carr Leave a Comment. Za'atar spice mix: 2 tsp sesame seeds, 1/2 tsp dry rosemary, 1/2 tsp dry oregano, 1/2 tsp dry thyme, 1/2 tsp sumac; about 1 tsp good quality sea salt; extra virgin olive oil; For the sweet potato salad: 1 medium purple sweet potato, boiled whole, cooled, peeled and diced; 1/2 small onion, sliced julienne; extra virgin olive oil Under 10 ingredients and ready in less than 40 minutes with enough for leftovers the next day. Then I had to figure out what to do with the rest of the za’atar. 1/4 cup red wine vinegar Toss well to coat evenly. Lebanese folks would go out to forage some wild zaatar (wild oregano, called zubayr) and get back to make a quick salad.This salad is dressed with olive oil and a squeeze of lemon juice or sumac (when lemons are not available) water. Reduce heat to medium-low and cook until tender, 16 to 18 minutes. Once the potatoes are tender, drain and rinse with cold water. }, Prep 20 mins   Cook 12 mins   Eat 22 mins. 1/2 cup olive oil Post was not sent - check your email addresses! Whereas with tabbouleh, the finer you chop the better, with fattoush you want to keep it … Servings 2 Bowls. 2 teaspoons dried thyme or 2 Tablespoons fresh When potatoes are dry, quarter them into bite-size pieces and add to the bowl. When the water boils, add the potatoes and cook  just until tender, about 12-15 minutes. Next add the artichoke hearts, olives and sliced green onions right on top of the dressing. Cook potatoes in a pot of boiling salted water until fork-tender, 10–12 minutes. fromjessicaskitchen.com/sweet-potato-and-red-onion-with-tahini-and-za-atar The red sumac in the za’atar is beautiful mixed into the vinaigrette. 1 5-ounce can black pitted and sliced olives, drained When potatoes are dry, quarter them into bite-size pieces and add to the bowl. They are so delicious, as they add a nice hidden surprise when you bite into them. It can be used vis-а-vis many different kinds of meats and vegetables. clear: none; We’ve also thrown in a bit of thyme to add a stronger, herbaceous note to the salad. Toss until well coated. Remove the potatoes from the … If you have it on hand and like the flavor, feel free to add it to your za’atar blend to taste as well. What is Za'atar? 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