(recipe inspired by Arnott’s Iced VoVo and adapted for home bakers) Iced Vovo Inspired Hearts. The recipe follows the successful release of the recipes for Scotch Finger and Monte Carlo biscuits, with more than 100,000 people baking up a lockdown storm. Place half the mixture between baking paper and roll out to approx. 4. Arnott’s has released its recipe for Monte Carlo, Arnott’s has released its recipe for Scotch Finger. 180g unsalted butter softened. ½ tsp salt. Arnott’s has just released the recipe for its iconic Iced VoVo biscuit – but with a special Mother’s Day twist. ADD YOUR COLOURING AND STIR UNTIL COMBINED. COVER SURFACE OF ICING WITH CLING WRAP UNTIL READY TO USE TO PREVENT THE ICING GOING HARD. FILL ANOTHER PIPING BAG WITH RASPBERRY JAM. PIPE PINK ICING AROUND THE BISCUIT BEFORE PIPING JAM IN THE CENTRE. Iced VoVo Lamington. Here's the recipe: 3. Learn More > This dessert inspired biscuit combines two icons with Iced VoVo and the famous Australian Lamington. We hope this recipe inspires people to bake for (or with) the mum in their life this weekend, whether it’s in person or over a virtual video chat.”. If the mixture is too stiff add a teaspoon of water to loosen it up but ensure it isn’t too runny as it will slide off the biscuit. Learn how to make Arnotts Iced Vovo biscuits at home with our gluten free recipe adapted from Arnotts traditional vovo recipe using our Nodo Gluten Free Flour as an alternative for regular flour. Lets #BakeTogether - The Iced Vovo . The delicious biscuit base is topped with chocolate fondant and has a jammy raspberry topping – all sprinkled with coconut. Pre-heat fan-forced oven to 160°C. Arnott’s has just released the recipe for its iconic Iced VoVo biscuit – but with a special Mother’s Day twist. SIFT FLOUR INTO THE BUTTER MIXTURE AND MIX ON LOW SPEED UNTIL COMBINED. So, enough about mum, let’s get on to the baking of the cherished, beloved, and all-around superior Iced VoVo bikky. Gradually add the icing sugar, vanilla and glucose, whisking until combined and glossy. Previous recipe releases have included the iconic Monte Carlo, and the Scotch Finger biscuit.. With supermarkets returning to normality after a coronavirus spike, the recipe ingredients should be much easier to source for those keen to put their cooking skills to the test for Mum this weekend.. Iced VoVo Hearts recipe (inspired by Arnott's Iced VoVo and adapted for home bakers) GRADUALLY ADD THE ICING SUGAR, VANILLA AND GLUCOSE, WHISKING UNTIL COMBINED AND GLOSSY. IT SHOULD FORM A SMOOTH SURFACE. Using an electric mixer, beat the butter, icing sugar, and salt for 2 minutes or until pale and creamy. ½ cup (75g) soft icing sugar. USING AN ELECTRIC MIXER, BEAT THE BUTTER, ICING SUGAR AND SALT FOR 2 MINS OR UNTIL PALE AND CREAMY. Pipe a jam strip down the centre of the heart biscuit and pipe pink icing around the edges before filling in the remainder of the heart with icing. REPEAT ROLLING AND CUTTING SHAPES WITH REMAINING MIXTURE, RE-ROLLING SCRAP DOUGH TO MAKE MORE COOKIES. USING A COOKIE BUTTER, CUT OUT BISCUITS, TRANSFER TO BAKING SHEETS. Yes, I would like to receive marketing communication and updates from Arnott’s* You can unsubscribe at any time by clicking the link in the footer of our emails. If baking these delicious little bikkies wasn’t sweet enough of a deal, Arnott’s is also asking bakers to enter to win one of 200 $500 cash vouchers to spoil your mum with. Place iced biscuits in a single layer of an airtight container to set overnight. DO NOT OVERFILL YOUR BAG. If you don’t have a piping bag, you can use a snap lock bag and snip the corner off. Iced VoVo. Line 2 baking trays with baking paper. Get your mag delivered!-Save 29% off the cover price! All you’ve got to do is head to their website, and tell them why you think your mum is the ultimate.. Be very light handed when adding your colour to ensure a soft pink colour. Using a 6cm heart shaped cutter, cut out biscuits, transfer to baking sheets. Fill another piping bag with raspberry jam. A treasured biscuit favourite topped with pink fondant, a strip of jammy raspberry filling and a sprinkling of coconut. The secret’s out! Sprinkle with coconut. LEAVE ON TRAY TO COOL. TO MAKE THE ICING - PLACE EGG WHITE IN A CLEAN MIXING BOWL AND MIX ON LOW SPEED WITH A WHISK ATTACHMENT UNTIL THE WHITES BEGIN TO BREAK UP. The secret’s out! PLACE HALF THE MIXTURE BETWEEN BAKING PAPER AND ROLL OUT TO APPROX 5MM THICKNESS. Cover surface of icing with cling wrap until ready to use to prevent the icing going hard. Here's the recipe. Don’t overfill your bag. Arnott’s is also celebrating Mother’s Day this year with a $100K giveaway. An ode to the Aussie classic biscuit. Biscuits can be made into any shape, including the traditional rectangle. Place egg white in a clean mixing bowl and mix on low speed with the whisk attachment until the whites begin to break up. Biscuit. Add your colour and stir until combined. 5 mm thickness. BAKE FOR 16-18 MINS OR WHEN BISCUIT STARTS TO TURN GOLDEN. Prep time: 10 mins Cook time: 18 mins. 2 cups (300g) plain flour. Perfect for parties or simply enjoy over a cuppa tea or coffee. LINE 2 BAKING TRAYS WITH BAKING PAPER. SPRINKLE WITH COCONUT AND LEAVE IN AN AIRTIGHT CONTAINER TO SET OVERNIGHT. Place a small round tip (we used a No. Website by Gangplank, now delivering to the local brisbane area ($50 minimum) — order now, for the latest updates, recipes & specials, PREHEAT OVEN TO 160 DEGREES. Repeat rolling and cutting heart shapes with remaining mixture, rerolling scrap dough to make more hearts. © 2020 Nodo Pty Ltd. 2 nozzle) and fill your piping bag 1/3 full of icing. Makes: 36 biscuits Ingredients. Bake for 16-18 minutes or when biscuits start to turn golden. The recipe follows the successful release of the recipes for Scotch Finger and Monte Carlo biscuits, with more than 100,000 people baking up a lockdown storm. 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